The best Very Good Recipes of French

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French Fries Recipe-Perfect French Fries at Home-How to make Finger Chips French Fries Recipe-Perfect French Fries at Home-How to make Finger Chips By Padhuskitchen 03/03/14 04:47 Preparation: 10 min - Cooking: 20 min The whole of last week, it was health food- gooseberry chutney, barley spinach khichdi, plantain stem soup etc. Let us give health food a break. Today it is one of the most popular snack - French fries also called finger chips is a very popular snack or...
Breakfast full of vitamines : French citrus crepes - Thin pancakes Breakfast full of vitamines : French citrus crepes - Thin pancakes By PP Poppy's cooking 01/30/12 19:15 Here is my participation to the contest "Breakfast of the World challenge" on Very Good Recipes. I've decided to make a twist to a french classic breakfast recipe : The french crepes. After the recent success of a grapefruit cake, I wanted to keep that...
Tasty french toast Tasty french toast By The Southern Lady Cooks 01/22/12 13:48 French toast is a breakfast treat and most kitchens have the basic ingredients for this recipe. You can use all kinds of breads from white, wheat, sourdough and rye. Whatever you have on hand will work as well as bread that is a little stale. Great for...
Petits Pains: French Bread Rolls Petits Pains: French Bread Rolls By Chips That Pass in the Night 07/29/11 21:30 I love, love, love bread. It is clearly one of the greatest cooking achievements ever made. I've been intrigued since I was a little girl - in fact, making bread is one of my first cooking memories. When I happened upon a recipe, by Jocatlin, at allrecipes.com...
French Pistachio Macarons (With Passion Fruits cream) French Pistachio Macarons (With Passion Fruits cream) By Hankerie 03/23/12 14:15 There's quite some time since my last baked macarons, in fact macarons are not my liking as they are overly sweet. High sugar adrenaline made me too sick sometimes. Even so, most of my friends are macaron fans (super duper). They like to eat them as part...
Violet and Mint French Macarons / Macarons Français Violets et à la Menthe Violet and Mint French Macarons / Macarons Français Violets et à la Menthe By Moroccan Cuisine Marocaine 05/27/11 13:19 I should have posted these a long time ago. I made those mint-violet macarons quite a few weeks ago, but I haven't had the time to post them. I must be a macaron-sochist! Whenever I decide to make macarons, I always seem to make them after 8h00 pm or when...
French Toast French Toast By The Iowa Housewife 08/31/11 10:00 I had slices of old bread just begging to be used. Also those fresh farm eggs. What better excuse to make French Toast. I usually use a recipe from the Better Homes and Gardens, but decided to try this recipe from my 1963 Good Housekeeping Cookbook . What...
The Old Quince Tree, a French Cheese Platter and Elizabethan Quince Cheese ~ Membrillo The Old Quince Tree, a French Cheese Platter and Elizabethan Quince Cheese ~ Membrillo By Lavender and Lovage 09/07/11 05:00 The Old Quince Tree, A French Cheese Platter and Elizabethan Quince Cheese ~ Membrillo Ruby red and perfumed, she sat provocatively on the table, and without a quiver of embarrassment she glowed and embraced the French cheeses that shared the same platter...
French Fridays with Dorie - Matafan French Fridays with Dorie - Matafan By Foodiva's Kitchen 12/02/11 12:13 So we contemplate each other, and we want each other, and I give it life and warmth, and it gives me my reason for living. ~ Paulo Coelho, The Alchemist I returned home from my foot massage session to this. Fluffy. Mashed potatoes. Pancakes. Don't these...
French Quiche Lorraine - comes from nz French Quiche Lorraine - comes from nz By Hankerie 08/24/11 17:36 Quiche lorraine is the classic quiche from the Lorraine region of eastern France. It makes a nice and easy picnic/party dish and goes well with a salad. The recipe is extremely easy to make, and yet the most delicious savory pastries that I ever tasted...
Pâte sucrée (French sweet pastry) - Strawberry tart Pâte sucrée (French sweet pastry) - Strawberry tart By Hankerie 08/09/11 17:00 Pâte sucrée is a French term for a rich, sweetened short pastry used for desserts such as pies, tarts and filled cookies. The shell is blind baked until entirely cooked with fresh fruit and pastry cream. After reading my World Kitchen France cook book,...
French Toast French Toast By The Galley Gourmet 12/06/11 14:41 French toast-- it's a Sunday morning favorite in our house and after years of tinkering with egg to milk to sugar ratios, I am finally sharing "the one". I like my french toast thick with a good texture; crunchy on the outside and tender, but not soggy...
French Onion Soup a true Classic French Onion Soup a true Classic By The Plaid and Paisley Kitchen 10/28/11 17:00 With the days getting cooler and the nights are actually cold now, a glass of a rich red wine and a hot cheesy soup just seem perfect for dinner! I make this soup every fall and sometimes in late winter. The rich beef stock and sweet onions and creamy cheese...
Rustic French Food, Cabbage and Galette  au Chou Rustic French Food, Cabbage and Galette au Chou By Lavender and Lovage 08/18/11 06:30 Rustic French Food, Cabbage and Galette au Chou Off My Bookshelf The French Kitchen Cookbook By Joanne Harris and Fran Warde Thursday 18th August 2011 Jeudi 18 Août 2011 ~ Ste Hélène I have been a bit frivolous in the kitchen lately, to much prancing around...
Quick French Baguette Quick French Baguette By Chips That Pass in the Night 08/16/11 07:41 My favorite French bread recipe by far is the one by Cook's Illustrated. The flavor and texture are incomparable. But, it requires more than a full 24 hours of prep work and rising and baking time. The results are totally worth the effort and the wait,...
Marcel Proust, The Tuesday Tea Room ~ Salon de Thé and Classic French Madeleines Marcel Proust, The Tuesday Tea Room ~ Salon de Thé and Classic French Madeleines By Lavender and Lovage 08/16/11 06:30 Marcel Proust, The Tuesday Tea Room, Salon de Thé and Classic French Madeleines Tuesday 16th August 2011 Mardi 16 Aout 2011 ~ St Armel Tuesday already and I'm on the countdown for more B and B guests who arrive midweek........however, pleasure before work...
Simple French Toast Simple French Toast By Living the Gourmet 01/09/14 17:05 There are words that describe life; though in a word; bread. For it comes in many forms. There is bread that identifies each. It is a staple that brings together the masses. Bread defines a culture and is the gold that is harvested from the land. Ingredients:...
French Bread Deli Buns French Bread Deli Buns By Frieda Loves Bread 06/22/11 15:57 We enjoyed our French bread hamburger buns so much, I thought, why not try to make a hot dog or deli buns? The dough was divided into smaller portions (3 oz.), which made 11 hoagie or deli buns. They were shaped into batards, or logs. This is important...
The French Flan - Custard Tart The French Flan - Custard Tart By PP Poppy's cooking 02/06/12 18:35 A Home-made flan like in french bakery shops. A touch of vanilla, it's a really fresh dessert. That's the first flan I have ever made, and I really think it was perfect... not too heavy, not too much flour, great colour and shape... this recipe convinced...
A Secret Recipe Revealed! Michelle's French Mayonnaise in a Flash A Secret Recipe Revealed! Michelle's French Mayonnaise in a Flash By Lavender and Lovage 01/15/12 02:00 A Secret Recipe Revealed! Michelle's French Mayonnaise in a Flash A short post for today, as I am getting ready to move over from Blogger to Wordpress and I am also having a lovely new look designed by Liz from Violet Posy. With this move in mind, I will...

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