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Arborio Rice Pudding #French Fridays with Dorie: Rice Pudding & Caramel Apples Arborio Rice Pudding #French Fridays with Dorie: Rice Pudding & Caramel Apples By Simple Living and Eating 01/30/15 06:00 Preparation: 30 min This week the French Fridays with Dorie group is making croquants which is a nut cookie. My baker is allergic to nuts, so I decided to do a make up of the easiest dessert I could find in the cookbook. Read more » CommentsComments Related StoriesPardina...
Mustard & Onion Chicken Breasts #Simple Eating Mustard & Onion Chicken Breasts #Simple Eating By Simple Living and Eating 01/28/15 06:00 Preparation: 20 min I am writing this Monday night and we are bracing for a Nor'East here in New York. Our town is expecting 20 to 30 inches of snow fall tonight. It is not suppose to be icy, so I hope the power will stay on... we have a wood burning stove to keep warm. Read...
Roasted Salmon: New England Style # The Culinary Lives of John & Abigail Adams a Cookbook #Weekly Menu Plan Roasted Salmon: New England Style # The Culinary Lives of John & Abigail Adams a Cookbook #Weekly Menu Plan By Simple Living and Eating 01/26/15 06:00 This post is sponsored by Rosana Y. Wan and Schiffer Publishing. All opinions are my own. The Balch family has been in America since 1636. Through my husband's family history the story of how the United States became a country is very vivid. My kids have...
Spice-Crusted Swordfish #French Fridays with Dorie Spice-Crusted Swordfish #French Fridays with Dorie By Simple Living and Eating 01/23/15 06:00 We have been on a roll this month making fish recipes for French Fridays with Dorie. I couldn't be happier. Fish is delicious, cooks quickly, is low in calories and high in nutrition. Yes, it is much better for you than any meat. Read more » CommentsComments...
Cabbage Soup: White Bean & Kale #Healthy Eating Cabbage Soup: White Bean & Kale #Healthy Eating By Simple Living and Eating 01/21/15 06:00 We just had a serious bout of freezing weather here in New York. My family and I needed a hearty soup to warm us up. There is really bad cold going around too, so I decided to make a soup that contained vitamin C rich cabbage and vitamin A rich kale to...
Curried Mussels #French Fridays with Dorie Curried Mussels #French Fridays with Dorie By Simple Living and Eating 01/16/15 06:00 Mussels are one of my husband's favorite seafoods because it always makes him think of our romantic trip to Amsterdam, Bruges and Brussels BC (Before Children). Our favorite part of the trip was sitting in an outside square in Brussels, people watching...
Turkish Stuffed Cabbage: Etli Lahana Dolmasi #Food of the World Turkish Stuffed Cabbage: Etli Lahana Dolmasi #Food of the World By Simple Living and Eating 01/13/15 02:30 Twenty years ago I went to Istanbul for my 30th birthday. I am the only woman I know who had 10 belly dancers perform at her party, and one of them was my sister... which explains how I ended up in Turkey for this birthday. Read more » CommentsComments...
Sparkling Wines are not just for the Holidays! #Segura Viudas  #Freixenet #Weekly Menu Plan Sparkling Wines are not just for the Holidays! #Segura Viudas #Freixenet #Weekly Menu Plan By Simple Living and Eating 01/12/15 06:00 This post is sponsored by Segura Viudas & Friexenet Sparkling Wines. All opinions are my own. The holidays are over and it is NOT time to put the sparkling wine away. Americans, we are in a bad habit... maybe it's our Puritanical heritage, but we seem to...
Caviar Aspic Terrine: Arman's Caviar in Aspic #French Fridays with Dorie Caviar Aspic Terrine: Arman's Caviar in Aspic #French Fridays with Dorie By Simple Living and Eating 01/09/15 06:00 I was busy thinking about my New Year's menu and caviar struck me as a good idea for accompanying champagne. The aspic part of this recipe didn't really register in my head until I started to write the shopping list... unflavored gelatin? I remember ASPIC....
Red Lentil Stew  #Heathy Eating #Easy International Recipe Red Lentil Stew #Heathy Eating #Easy International Recipe By Simple Living and Eating 01/07/15 06:00 I've heard a lot of talk of folks making beans especially lentils to bring prosperity for the New Year. Beans look like coins... money... you get the symbolism. Read more » CommentsComments Related StoriesPardina Lentils a version of French Lentils # Weekend...
Spice-Rubbed Salmon with Pomegranate Raita #The Wellness Kitchen Cookbook #Weekly Menu Plan Spice-Rubbed Salmon with Pomegranate Raita #The Wellness Kitchen Cookbook #Weekly Menu Plan By Simple Living and Eating 01/05/15 06:00 This post is sponsored by Adams Media. All opinions are my own. It was all fun and games until I tried to zip up my jeans this morning. Time to get back on the healthy eating track. I am not an advocate of crash diets of any sort. I think that eliminating...
Weekend Bites Last Party   #Weekend Bites Weekend Bites Last Party #Weekend Bites By Simple Living and Eating 01/02/15 02:30 Happy New Year to all of you wonderful cooks. It has been a pleasure hosting Weekend Bites with Adelina from Home Maid Simple for the last two years, but it is time to say goodbye to our Friday food party. We both have new plans for the coming year. I am...
Panettone French Toast Pudding #Weekly Menu Plan Panettone French Toast Pudding #Weekly Menu Plan By Simple Living and Eating 12/29/14 06:00 Not another Fruit Cake or Panettone? What to do? What to do? Well, Christmas is over and it is time to start thinking about New Year's Eve or Day which ever you celebrate. You can put those cakes to good use. Read more » CommentsComments Related StoriesQuick...
Quick and Easy Panettone Dessert  #Weekend Bites Quick and Easy Panettone Dessert #Weekend Bites By Simple Living and Eating 12/24/14 02:30 If you get a Panettone or a Fruit Cake as a gift here is a quick and easy dessert that you can make using either type of holiday bread. Read more » CommentsComments Related StoriesChicken Breast with Dried Cherry Sauce #Weekend Bites #Stoneridge Orchards...
Yunnan Ham with Broad Beans & Goat Cheese  #The Yunnan Cookbook #Weekly Menu Plan Yunnan Ham with Broad Beans & Goat Cheese #The Yunnan Cookbook #Weekly Menu Plan By Simple Living and Eating 12/22/14 06:00 This post is sponsored by Direct Contact PR. All opinions are my own. China is a vast country that is too hard to comprehend in it's entirety. Looking at the cuisine of one region gives one a much better sense of a piece of it's culture than a broad Chinese...
Chicken Breast with Dried Cherry Sauce  #Weekend Bites  #Stoneridge Orchards Montmorency Cherries Chicken Breast with Dried Cherry Sauce #Weekend Bites #Stoneridge Orchards Montmorency Cherries By Simple Living and Eating 12/19/14 02:30 Preparation: 15 min This post is sponsored by Stoneridge Orchards. All opinions are my own. Happy Holidays everyone. Thanks for stopping by today. I know you are busy cooking, wrapping, and possibly still shopping for presents. If you are baking for the holidays I'm certain...
Orange & Olive Salad #French Fridays with Dorie Orange & Olive Salad #French Fridays with Dorie By Simple Living and Eating 12/17/14 06:00 I was extremely skeptical about this recipe, so much so that I decided to just slice a single orange and a few slivers of onion to test this recipe solo at lunch. Now I'm a Mediterranean girl and I love olives and onions, and oranges are terrific in season...
Feast of the Seven Fishes: Fish Recipe Round-Up  #Weekly Menu Plan Feast of the Seven Fishes: Fish Recipe Round-Up #Weekly Menu Plan By Simple Living and Eating 12/15/14 06:00 Haddock with Parsley Cream Sauce It is a Southern Italian tradition to have a feast of seven fishes on Christmas Eve. The origin of the tradition is debated, but most likely the seven fishes represent the seven sacraments of the Catholic Church. Read more...
Sugar-Free Holiday Ricotta Loaf  #Weekend Bites  #Lily's Sweets Sugar-Free Holiday Ricotta Loaf #Weekend Bites #Lily's Sweets By Simple Living and Eating 12/12/14 02:30 This post is sponsored by Lily's Sweets. All opinions are my own. During the holidays when family and friends get together there is usually one or more guests who can't eat sugar. It is nice to have a little treat that they can enjoy too. This Sugar-Free...
Slow Cooker Beef & Dried Apricot Tagine  #French Fridays with Dorie Slow Cooker Beef & Dried Apricot Tagine #French Fridays with Dorie By Simple Living and Eating 12/10/14 06:00 Preparation: 20 min Tis the season to be extra busy and there is no exception in the Balch house. On top of shopping for Christmas presents and holiday parties. My son is working toward a Boy Scouts merit badge in rock climbing and my daughter just won her first foil competition....
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