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Khaki cream Khaki cream By From my kitchen with love 05/14/13 14:56 Français Here is a simple recipe to prepare khakis. This cream is very sweet and delicious. I love khakis. This exotic fruit is very soft and sweet, and it tastes a little bit like peach. To eat it raw, simply remove the skin. As you can see, there are...
Mini casserole dish with potato puree, creamy roquefort with walnuts and pears Mini casserole dish with potato puree, creamy roquefort with walnuts and pears By From my kitchen with love 05/03/13 21:34 Français Pear is one of my favorite fruits and here is a salty recipe which is amazing! It’s easy and quick, and it looks great in a mini casserole dish! Ingredients (for 2 people) 3 large potatoes (about 600 g) 2 pears 125 g Roquefort cheese 1 soup spoons...
Salad  Olivier  (Russia) Salad "Olivier" (Russia) By From my kitchen with love 05/03/13 21:07 Français This salad is a traditional Russian recipe which is always served on New Years Eve. I remember that, when I took Russian lessons, this salad was mentioned very often in our books! I got curious and found a Russian recipe. Two Russian friends said...
Risotto with tomato, mushroom and chorizo Risotto with tomato, mushroom and chorizo By From my kitchen with love 04/29/13 12:31 Français This is the risotto recipe that my father used to prepare when I was a child. It’s really delicious, the smell is amazing, and once you found out how to correctly prepare a risotto, it’s very easy, no matter what ingredients you use! Ingredients...
Lassi with mango and pineapple Lassi with mango and pineapple By From my kitchen with love 04/21/13 13:28 English You can serve this lassi for dessert, in the afternoon, for breakfast, or even as a cocktail with some vodka! Very sweet, it will give you a lot of energy! Choose the fruit proportion that you prefer. The key is to put the same weight of yogurt...
Stir-fried chicken with vegetables (carrots, fennel, celery) Stir-fried chicken with vegetables (carrots, fennel, celery) By From my kitchen with love 04/19/13 12:09 Français For a change, let’s try a wok recipe. Ingredients (for 4 people) 400 g chicken 300 g Chinese noodles 1 fennel 2 carrots 1 onion 1 stem garden celery Soya sauce 3 soup spoons rice alcohol Sesame oil Preparation Cut the vegetables in thin sticks....
Pitas with meat, raw vegetable and yoghurt sauce (Greece) Pitas with meat, raw vegetable and yoghurt sauce (Greece) By From my kitchen with love 04/19/13 11:59 Français This dish is a cousin of the kebab, it’s nice and easy to prepare. In Greek, pita is a round bread, flat and empty inside. Don’t look at my picture, I didn’t find any and I used wheat tortillas. Less convenient because of the sauce, but it does...
Risotto with fresh goat's cheese and dried tomatoes Risotto with fresh goat's cheese and dried tomatoes By From my kitchen with love 04/19/13 11:54 Français I wanted to use a fresh goat’s cheese box and some dried tomatoes that were in my fridge. I wondered what to do with them... A risotto? Yes, another risotto !! I love this dish, what can I say? The result was great, creamy thanks to the goat’s...
Pancakes with maple syrup Pancakes with maple syrup By From my kitchen with love 04/19/13 10:04 Français It’s a classical dish, perfect for breakfast! I had already made blueberry pancakes. It would be hard to say which one is the best! You should serve them with a homemade hot chocolate! Ingredients (for 6 pancakes) 125 g flour 40 g brown sugar 1/2...
Souvlaki and tzatziki (Greece) Souvlaki and tzatziki (Greece) By From my kitchen with love 04/19/13 10:00 Français Let’s travel to Greece now! It’s a fast food classical recipe of Greece. You can eat it as a skewer or in pita breads (but I used a lunch box…). Ingredients (for 4 people) 400 g meat (I chose lamb) 3 tomatoes Tarragon Some lettuce leaves 1/2 cucumber...
Vegetable soup (pumpkin, carrot, potato, leek and tomato) Vegetable soup (pumpkin, carrot, potato, leek and tomato) By From my kitchen with love 04/19/13 09:56 Français Here is a basic recipe for a soup. The good point is that you can put the vegetables that you want once you know the basic method. I recommend you always keep, for the taste and the colour, the stock cube and the tomato puree. You can also choose...
Mushroom - leek soup Mushroom - leek soup By From my kitchen with love 04/15/13 11:11 Français Once, I tried the association of leek and mushrooms in a risotto , and I loved it! Here is another version for the cold days. I found the recipe in a German traditional cook book. I think it makes a great starter! Ingredients (for 4 people) 500...
Salmon, bell pepper and leeks, and mascarpone cream Salmon, bell pepper and leeks, and mascarpone cream By From my kitchen with love 04/15/13 11:00 Français One day, I wanted to eat fish, nothing specific and here is what I finally made. Delicious, quite light, and a good harmony of flavours. Ingredients (for 2 people) 2 fish filets (I took salmon but a white fish would be a good choice) 1 leek 1 red...
Bell peppers stuffed with fresh goat's cheese Bell peppers stuffed with fresh goat's cheese By From my kitchen with love 04/15/13 10:48 Français Looking for a nice and colourful starter: here is an idea. The taste is really amazing; you first taste the olive, then, progressively, the goat’s cheese. Amazing, I tell you! It is best to prepare the cream in advance so that the flavours have...
Beef with a shallot-mustard sauce Beef with a shallot-mustard sauce By From my kitchen with love 04/13/13 17:50 Français I have to confess I am not the greatest beef fan, this meat is too hard for me to chew. Still, from time to time, I try it. Though I really liked this shallot sauce! The balls you see are arancini!! Ingredients (for 4 people) 800 g beef meat cut...
Minced meat with shallots (variation of the French bavette à l’échalote) Minced meat with shallots (variation of the French bavette à l’échalote) By From my kitchen with love 04/13/13 17:40 The Bavette à l’échalote is a typical French recipe. However, this recipe is a bit different: it adapts the recipe with mince meat. It doesn’t seem like much, but it is delicious. You will find the purée recipe here. The two recipes really go well together....
Potato purée Potato purée By From my kitchen with love 04/13/13 17:34 Français You are going to tell me, come on, puree? That’s an easy one. But the easiest recipe can turn out to be a disaster if you do it wrong (I can tell you. I underestimated the puree once. Only once. Shame on me.) But this one was really delicious....
Arancini with mozzarella (Italy) Arancini with mozzarella (Italy) By From my kitchen with love 04/13/13 17:30 Français Some time ago, I had made onigiri , these Japanese rice balls. Then I thought it would be a good idea to try and make a “battle” between Japan and Italy and prepare the Italian equivalent of the onigiri: the Arancini. The li nguistical minute:...
Onigiri (rice balls stuffed with tunia) - Japan Onigiri (rice balls stuffed with tunia) - Japan By From my kitchen with love 04/13/13 17:20 Français Here was a challenge: do another Japanese recipe (after the makis that I did quite well). Onigiri are stuffed rice balls. In this case, I stuffed them with tuna. I had difficulties with the shape: they are supposed to be triangle, but round is...
Bruschetta with a tomato sauce, raw ham and mozzarella Bruschetta with a tomato sauce, raw ham and mozzarella By From my kitchen with love 04/13/13 17:04 Français Here is a classical of the Italian cuisine with these delicious bruschettas. What I preferred was the association of the sweetness of the tomato with the crunchy bread. The idea of the bruschetta is to use some old bread (so that you don’t throw...
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