Very Good Recipes of Bread from German Foodie

There are 11 Bread recipes on the blog German Foodie. (1620 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

{Guest Post} Oh Cake: Deli Style Rye Bread {Guest Post} Oh Cake: Deli Style Rye Bread By German Foodie 07/15/12 06:05 I am literally “BEGEISTERT” to have Jessica here today. Not just because she’s an awesome blogger, but also because she is trying out a recipe from a book which she won here a few months ago. I’m so excited to have made a difference in somebody’s bread...
Foodbuzz 24×24: a German Memorial Day bbq | Part vi: Breads Foodbuzz 24×24: a German Memorial Day bbq | Part vi: Breads By German Foodie 06/02/12 06:05 This is the seventh in a series of posts I am doing for a foodbuzz German Memorial Day BBQ. Other topics include: 5/28/12: Meats, including a recipe for Wiener Schnitzel (Vienna Schnitzel) 5/29/12: Potato dishes, including recipes for German potato salad,...
No-Knead Artisan Bread & a giveaway No-Knead Artisan Bread & a giveaway By German Foodie 05/07/12 16:44 Alright, you self-professed yeast-challenged bakers out there, this post is for YOU. After this, there will be NO excuse left to bake great bread, and with basically no real effort on your end. Yes, you read right. What is it called? No-knead bread, and...
{Guest Post} Kerstin’s Kitchen: Bread Making: Making Sourdough Starter & Rye Bread {Guest Post} Kerstin’s Kitchen: Bread Making: Making Sourdough Starter & Rye Bread By German Foodie 04/02/12 06:05 Today’s guest post comes to you, literally, all the way from “Kerstin’s Kitchen”. Kerstin is a German expat living in the UK, where she runs a food blog along with a successful catering business. Like me, she’s a bread connoisseur (I told you, it’s in our...
Vienna Bread – And a Winner Vienna Bread – And a Winner By German Foodie 03/20/12 00:49 First of all, and without further ado, I’d like to finally announce the winner(s) of the scale giveaway from last week. Thank you all for leaving comments here, on my fan page, retweeting and everything. In the end, I had to go by “most enthusiastic”, and...
Marbled Irish Soda Bread With Cranberries (“Leprechaun Style”) Marbled Irish Soda Bread With Cranberries (“Leprechaun Style”) By German Foodie 03/18/12 00:18 A wise man by the name of Pat O’Brian once told me, “If it’s a good story, claim it as your own.” Now, that does sound like a pretense, or worse, a cliché – just made up to fit St. Patrick’s Day into a German food blog. But the man DOES exist, and the [...]
French Country Bread French Country Bread By German Foodie 02/13/12 06:05 Another family favorite (OK, so there is only one kind of bread that we do NOT love, and that is crustless, tasteless stuff that should not even be called bread) is French country bread, so called because we developed it from a recipe in the “Village Baker”,...
Buttermilk Bread (Buttermilk Bâtards) Buttermilk Bread (Buttermilk Bâtards) By German Foodie 02/04/12 16:34 One day a guy came into our bakery, and in looking over the bread display finally asked me if I could give him “one of them buttermilk bastards”. We are still laughing about it. What he meant was the buttermilk bâtards, and that day the bâtards just became...
A Morning of Artisan Bread Baking A Morning of Artisan Bread Baking By German Foodie 01/23/12 03:14 You can take the German out of Germany, but not German bread away from a German. In the Diaspora, we transform into hunters rather than gatherers, always searching for the crust, the texture, the taste of German bread. I am not sure if other nationalities...
Polish Potato Bread Polish Potato Bread By German Foodie 01/15/12 19:30 (“Inside the Jewish Bakery” Baking Challenge) OK, I have just been DYING to say this: my dog ate my project. I had the potatoes cooked and cooling, the potato water separated and cooling, and Max, frustrated at being left alone by the kids, paid us back...
Norwich Sourdough: My New (Bread) Love Affair Norwich Sourdough: My New (Bread) Love Affair By German Foodie 01/04/12 06:05 I have been baking bread for a while now, but I have never trusted my sourdough starter (Hermann) enough to make a true sourdough bread. I have just never had the patience for it, given that my time in the kitchen is usually bake-and-run or cook-and-run,...

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