Very Good Recipes of Gourmet from Gourmet Liguria

There are 9 Gourmet recipes on the blog Gourmet Liguria. (89 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

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Gourmet words from the italian riviera: zembi con l’arzillo By Gourmet Liguria 08/01/11 18:23 Zembi con l'arzillo, an epitome of the Mediterranean way of life... Exquisite fish (white flesh) ravioli, served with a tomato seafood sauce. “Zembi” derives from the Arabic zembil (baskets made with palm leaves, uised for the transportation of fish). “Arzillo”... Italian Gourmet Add to my recipe book

Gourmet words from the italian riviera: verdure ripiene - stuffed vegetables By Gourmet Liguria 04/07/11 15:51 Vegetables – mostly zucchini, but also peppers, aubergines, onions, potatoes and chards – are blanched for five minutes, stuffed (a scenting mix featuring minced meat, eggs, herbs and the vegetables’ pulp) and baked. Zucchini flowers are delicately filled... Vegetable Italian Gourmet Stuffed Add to my recipe book

Gourmet words from the italian riviera: torta pasqualina By Gourmet Liguria 04/01/11 14:25 The queen of Ligurian savoury pies boasts a glorious history, celebrated in the 1930’s by journalist Giovanni Ansaldo: the article “Le 24 bellezze della torta pasqualina” was dedicated to “a Scià Carlotta”, the owner of a friggitoria in Sottoripa (a medieval... Italian Gourmet Add to my recipe book

Gourmet words from the italian riviera: stoccafisso accomodato - stockfish stew By Gourmet Liguria 03/18/11 15:59 Hearty stoccafisso accommodato, top-class comfort food! The word stockfish (dried cod) derives from the Dutch stocvisch = stick fish, whereas in Norwegian the meaning is rock fish. After 1492, the intensification of maritime explorations throughout the... Italian Gourmet Stew Add to my recipe book

Gourmet words from the italian riviera: salame di sant’olcese (ge) By Gourmet Liguria 03/14/11 14:49 Salumificio Parodi, the history of salame di Sant'Olcese since the 1880's Italy is the homeland of a variety of excellent salumi, usually based on pork meat. The salame di Sant’Olcese (GE) is the star – a primacy since the 19th century - of the Val Polcevera... Italian Gourmet Add to my recipe book

Gourmet words from the italian riviera: pansoti - pot bellied ravioli By Gourmet Liguria 03/10/11 13:43 This typical preparation of the Golfo Paradiso (Bogliasco, Pieve Ligure, Sori, Recco), a stone's throw from Genoa, is traditionally served with walnut sauce, a mortar delicacy made with garlic, marjoram, pine nuts, walnuts, bread (soaked into milk), Parmigiano,... Ravioli Italian Gourmet Add to my recipe book

Gourmet words from the ligurian riviera: panissa - chick pea polenta By Gourmet Liguria 03/08/11 12:59 Innovative - yet traditionally mouthwatering - panissa salad beignets... Sottoripa, the medieval porticoed area by the port of Genoa, is the cradle of this exquisite treat, once prepared during the Lent period. This chick-pea flour polenta (recipes and... Polenta Pea Gourmet Add to my recipe book

Gourmet words from the italian riviera: pandolce - genoa cake By Gourmet Liguria 03/07/11 12:18 Pandolce basso according to pasticceria Panarello Known all over the world as “Genoa cake”, the spendid emblem of Genoese Christmas pasticceria inherited a 16th century wealth of ingredients (raisins, pine nuts, candied fruit…) from ancient Eastern traditions.... Italian Cake Gourmet Add to my recipe book

Gourmet words from the italian riviera: minestrone alla genovese By Gourmet Liguria 03/02/11 12:37 Minestrone alla genovese, the king of vegetable soups “The milestone of Ligurian patriarchal cuisine…a secret scenting of basil and pound garlic, bathed in strong cheese…”. The words of drama critic Enrico Bassano are the best introduction to the magic... Minestrone Italian Gourmet Add to my recipe book