There are 57 recipes on the blog Guvi's... welcome to my kitchen!.
Do you like recipes from Guvi's... welcome to my kitchen!?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Red Velvet Swirl Brownies Red Velvet Swirl Brownies By Guvi's... welcome to my kitchen! 04/09/12 20:51 I saw this recipe sometime ago on Food Network and decided I must try it one day. The perfect occasion came with Easter, so here we are: For the Red Velvet brownie layer: 1 stick unsalted...
Cream of Leek and Asparagus Soup Cream of Leek and Asparagus Soup By Guvi's... welcome to my kitchen! 03/26/12 16:33 This soup is a great way to celebrate asparagus, and the addition of leeks in the recipe gives a boost of extra iron as well as delicious flavor. This sumptuous soup tastes even better if made a...
Crustless Smoked Salmon, Leek and Red Peppers Crustless Smoked Salmon, Leek and Red Peppers By Guvi's... welcome to my kitchen! 03/22/12 05:19 This crustless quiche is easy to make and great for any meal. The smoked salmon lends a touch of elegance, and the leeks can be substituted with onions or shallots. Ingredients: - 3...
Risotto Primavera Risotto Primavera By Guvi's... welcome to my kitchen! 03/19/12 05:02 This is a twist on the technique to cooking a classic risotto, and it only takes 6 minutes of continuous stirring, as opposed to 18, because this risotto cooks undisturbed for the first 12 minutes....
Stuffed Pork Chops Stuffed Pork Chops By Guvi's... welcome to my kitchen! 03/14/12 05:00 Ingredients (I halved the quantities listed below, as I had two monster pork chops :))) 1/2 cup kosher salt 3 tablespoons sugar 1 tablespoons light brown sugar 2 quarts water 4 (2-inch thick) pork...
Roasted Branzino Stuffed with Leeks and Meyer Lemons Roasted Branzino Stuffed with Leeks and Meyer Lemons By Guvi's... welcome to my kitchen! 03/14/12 04:50 I prepared the branzino in the Mediterranean style, with citrus and herbs and served with a risotto Primavera. You can replace the branzino with any white, flaky fish. Ingredients: 1 whole...
Tomatoes Stuffed with Rice Tomatoes Stuffed with Rice By Guvi's... welcome to my kitchen! 03/09/12 04:28 A staple in the Roman cuisine, tomatoes stuffed with rice appear on nearly every antipasto table in Rome. You'll need: - 8 firm, medium ripe tomatoes (I had 3 very large ones) - 1/2 cup raw...
Crustless Broccoli and Cauliflower Quiche Crustless Broccoli and Cauliflower Quiche By Guvi's... welcome to my kitchen! 03/08/12 04:10 This recipe again makes use of the entire broccoli, nothing is left out. Peel off the skin of the broccoli stems with a vegetable peeler or a very sharp knife, then cut them into slices or...
Baked Basa Roulades Baked Basa Roulades By Guvi's... welcome to my kitchen! 03/01/12 05:47 Ingredients: 2-3 Basa fillets 2 red bell peppers 1/4 cup balsamic vinegar 1/4 extra virgin olive oil 1 lemon 4 cloves of garlic dry white wine salt and pepper to taste Place the red...
Roasted Fennel Salad Roasted Fennel Salad By Guvi's... welcome to my kitchen! 02/29/12 06:20 - 1 fennel bulb, fronds reserved - 1 organic orange - olive oil, for frying - Fleur de sel (sea salt) and freshly ground black pepper - small red onion, about 1/2 - a handful toasted pine...
Broccoli Soup with Lemon-Pistachio Butter Broccoli Soup with Lemon-Pistachio Butter By Guvi's... welcome to my kitchen! 02/29/12 05:49 No parts of the broccoli are wasted in making this soup; both florets and stalks are boiled and pureed. Pistachio butter is as good as it sounds! You'll need: - 3 tbsp chopped salted...
Chicken Braciole with Alfredo Sauce Chicken Braciole with Alfredo Sauce By Guvi's... welcome to my kitchen! 02/26/12 05:59 4 (8-ounce) boneless, skinless chicken breasts 1/2 cup dried Italian breadcrumbs 1/2 cup chopped fresh parsley leaves (about 1 small bunch) 1/4 cup grated Parmesan cheese 1 clove garlic, finely...
Brazilian Shrimp Soup Brazilian Shrimp Soup By Guvi's... welcome to my kitchen! 02/23/12 21:14 2 tablespoons cooking oil 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 3/4 cup long-grain rice 1/4 teaspoon red-pepper flakes 1 3/4 teaspoons...
French Onion Soup (Anne Burrell's recipe) French Onion Soup (Anne Burrell's recipe) By Guvi's... welcome to my kitchen! 02/22/12 06:41 Extra-virgin olive oil 8 large onions, thinly sliced from stem to root end Kosher salt 6 ounces dry sherry 4 bay leaves 1 bundle thyme 2 quarts chicken stock 12 thin slices baguette 1/2 pound...
Tian of Eggplant, Tomato and Herbs Tian of Eggplant, Tomato and Herbs By Guvi's... welcome to my kitchen! 02/22/12 05:59 This gorgeous layered vegetable gratin requires 3 hours in the oven for its alchemy to work. A tian is an earthenware baking dish but you can use a small paella pan or any dish with a 10-cup...
Sausages, Beans and Olives Casserole Sausages, Beans and Olives Casserole By Guvi's... welcome to my kitchen! 02/20/12 11:19 I read that this is a traditional dish in northern Italy, usually made with lard and pork belly, which I replaced here with olive oil, sausages and pancetta, thus getting the strong flavours of pork...
French Vegetable Tian French Vegetable Tian By Guvi's... welcome to my kitchen! 02/15/12 05:15 A wonderful vegetarian dish I used to accompany some chicken breast stuffed with pine nuts, leek and bell pepper. Very simple to make and very versatile, can easily be paired with any meat or eaten...
Simple Chicken Parmigiana Simple Chicken Parmigiana By Guvi's... welcome to my kitchen! 02/11/12 05:54 This recipe renders a juicy chicken, after being "breaded" with finely grated Parmesan cheese, covered with mozzarella cheese and topped with roasted grape tomatoes. Everything happens in the oven,...
Veal Cutlets with Red Pepper Veal Cutlets with Red Pepper By Guvi's... welcome to my kitchen! 02/07/12 05:02 For this recipe I used veal for scallopini, so no need to bother beating the meat. I also made some modifications, which I will mention as I go along. The listed quantities yield 6 servings, so I...
Creamy Potato Gratin Creamy Potato Gratin By Guvi's... welcome to my kitchen! 02/06/12 05:50 This is a classic recipe where the pungent Gruyere acts as a protective layer, preventing the potatoes from drying out. To serve 4, you'll need: - 1 lb Yukon gold all all-purpose potatoes - 1...
Pages:
1

Guvi's... welcome to my kitchen!

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!