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Part i: 16-Hour Poolish Version of Sultana Part i: 16-Hour Poolish Version of Sultana By Jessie-CookingMoments 06/28/12 13:15 Part I: 16-Hour Poolish Version of Sultana Soft White Bread Part I: 16小时冷藏液种法-软绵绵的提子面包 The last 5 days were like a nightmare to me. On top of packing & doing the normal housework, Isabelle who was diagnosed with ear infection 9 days ago had fever on Sunday,...
Bubur Cha Cha(or Bo Bo Cha Cha) with qq Bubur Cha Cha(or Bo Bo Cha Cha) with qq By Jessie-CookingMoments 06/20/12 16:41 Bubur Cha Cha(or Bo Bo Cha Cha) with QQ Tapioca Jellies 摩摩喳喳+QQ 地瓜圆 Bubur Cha Cha is one of the dessert soups which I miss a lot since I’ve left my hometown to further my studies in Kuala Lumpur 18 years ago. I can’t recall whether mum cooked this dessert...
Pork & Fennel Sausage Rolls 香脆猪肉茴香香肠卷 Pork & Fennel Sausage Rolls 香脆猪肉茴香香肠卷 By Jessie-CookingMoments 06/17/12 14:14 Pork & Fennel Sausage Rolls 香脆猪肉茴香香肠卷 If you are from Sydney, I’m sure that you must have heard of Bourke Street Bakery before? No? Nevermind, let me make a brief introduction here. Bourke Street Bakery was formed by 2 bakers/chefs, Paul Allam & David McGuinness...
Kuih Puteri Ayu (Steamed Pandan Sponge Kuih Puteri Ayu (Steamed Pandan Sponge By Jessie-CookingMoments 06/13/12 11:30 Kuih Puteri Ayu (Steamed Pandan Sponge Cake with Shredded Coconut) 椰香班兰蒸糕 It is a beautiful co-incidence that I’m doing “Sonia(Nasi Lemak Lover) Week of Posting” in this week while she is away for her holidays! I think I only have 2 more weeks left to enjoy...
脆皮烧肉 + 把猪皮烤到脆脆的秘诀 Crispy Roast Pork Belly(Siew 脆皮烧肉 + 把猪皮烤到脆脆的秘诀 Crispy Roast Pork Belly(Siew By Jessie-CookingMoments 06/10/12 09:53 脆皮烧肉 + 把猪皮烤到脆脆的秘诀 Crispy Roast Pork Belly(Siew Yuk) + Tips to make Crispy Skin Would you mind telling me how long is your list of recipes that you would like to try? Is it 1 page, 2 pages or more? I used to have a long list but then it was all gone when...
红豆沙芝麻汤圆糖水 Red Bean Soup with Black Sesame 红豆沙芝麻汤圆糖水 Red Bean Soup with Black Sesame By Jessie-CookingMoments 06/05/12 13:54 红豆沙芝麻汤圆糖水 Red Bean Soup with Black Sesame “Tong Yuan” If the weather has been bad lately, I guess today had just been worse, wet, cold & windy! Don’t know how many trees have been blown down by the crazy wind & it’s cold, very cold today! But you know what,...
Wheat Germ Bread Rolls with Pepitas & Wheat Germ Bread Rolls with Pepitas & By Jessie-CookingMoments 06/03/12 11:23 Wheat Germ Bread Rolls with Pepitas & Sunflower Seeds(Tang Zhong Method) : 汤种法:小麦胚芽面包(还加了南瓜子 和葵花子 ): 1st of June has marked the 1st day of winter in Australia & since then the weather has been miserable. Most of the photos that I’ve taken on my cookings...
And the winners for the April Fool's Challenge And the winners for the April Fool's Challenge By Jessie-CookingMoments 06/02/12 09:57 And the winners for the April Fool's Challenge are...... Weeks after we have placed the votes for the April Fool's Recipe Challenge, finally, the results are out! The major delay is due to the launch of a new product on the Very Good Recipes & I have to...
Fingerlicking Yummylicious Roasted Chicken Fingerlicking Yummylicious Roasted Chicken By Jessie-CookingMoments 05/29/12 09:47 Fingerlicking Yummylicious Roasted Chicken Wings + A.C.T Salad: 好吃到吮手指的烧鸡翼+A.C.T 沙拉! 烧鸡翼,我自细锺意食! Have you heard of this song before? I can’t recall where have I heard this from & I keep thinking it might come from one of the movies acted by Stephen Chow(周星馳)...
自制简易虾米猪肠粉: Homemade Dried Shrimp Chee 自制简易虾米猪肠粉: Homemade Dried Shrimp Chee By Jessie-CookingMoments 05/27/12 10:23 自制简易虾米猪肠粉: Homemade Dried Shrimp Chee Cheong Fun: I nearly had nothing to eat for my lunch today! My plan was to make some “Chee Cheong Fun”猪肠粉 at home. I peeled some fresh prawns on the night before & there were 17 of them. I was planning to make 2 versions,...
Chocolate Grapes: 巧克力提子: How much of time Chocolate Grapes: 巧克力提子: How much of time By Jessie-CookingMoments 05/23/12 12:41 Chocolate Grapes: 巧克力提子: How much of time do you usually spend in cooking, taking photos of your cooking & blogging? 5 hours or more? Time always seems to be insufficient for us, do you agree? 90% of my postings are done at night after my little one has...
Part ii --- No-Bake Raspberry(+Strawberry) Part ii --- No-Bake Raspberry(+Strawberry) By Jessie-CookingMoments 05/20/12 14:22 Part II --- No-Bake Raspberry(+Strawberry) Yoghurt Cheesecake: 免烤覆盆子(+草莓)优格乳酪蛋糕: Did you hear the news? Zuckerberg has tied the wedding knot with his girlfriend, Priscilla Chan at his house backyard! All the best to the newly wed couple! What I really adore...
Happy Birthday! My little girl turns 2 Happy Birthday! My little girl turns 2 By Jessie-CookingMoments 05/16/12 18:16 Happy Birthday! My little girl turns 2 today(17th May) & I think I owe her a birthday cake! I never make a birthday cake before & I did a lot of studies & kept changing my mind of what to make & at last, I decided to make a simple, no-bake cheesecake. She……doesn’t...
Tangzhong(Water Roux) Method: Sweet Corn&Mayonnaise Tangzhong(Water Roux) Method: Sweet Corn&Mayonnaise By Jessie-CookingMoments 05/06/12 07:45 Tangzhong(Water Roux) Method: Sweet Corn&Mayonnaise Flossy Braided Bread:- 汤种法: 美奶滋玉米鱼松辫子包:- Good day, everyone! After waiting for so many months, finally the day has come & what it is, it is, it is the day that will mark the start of the 4th Season of...
The Short-Version of Super Soft,Super The Short-Version of Super Soft,Super By Jessie-CookingMoments 05/03/12 12:58 The Short-Version of Super Soft,Super Moist Pumpkin Chiffon Cake: 矮仔版-超软超湿的南瓜戚风蛋糕: When I opened my water bill 2 days ago, I was shocked by the payment figure, ie $677! What? There is no way that the amount would be increased from $290 to $677 based on...
Yong Tau Foo(Stuffed Tofu Puffs & Mushrooms) Yong Tau Foo(Stuffed Tofu Puffs & Mushrooms) By Jessie-CookingMoments 04/29/12 16:10 Yong Tau Foo(Stuffed Tofu Puffs & Mushrooms) + Chicken Winter Melon Soup: 酿豆腐+冬瓜鸡 汤: The following dishes that I’m going to share today are again some of my “old stocks.” Recipes never die & I hope you won’t mind! My mum is a Hakka(Chinese who speaks Hakka...
Sweet Potato Bread with Sultanas: 提子甜薯面包: Sweet Potato Bread with Sultanas: 提子甜薯面包: By Jessie-CookingMoments 04/25/12 16:01 Sweet Potato Bread with Sultanas: 提子甜薯面包: Hi all, how's your day so far? It has been a while since I last posted a bread recipe so how about having a Sweet Potato Bread for supper today? I made these bread before I posted my Lemon Curd Brioche Croissant...
Homemade Mushroom Pork Balls: 自製QQ弹牙鲜菇貢丸(豬肉丸): Homemade Mushroom Pork Balls: 自製QQ弹牙鲜菇貢丸(豬肉丸): By Jessie-CookingMoments 04/22/12 09:23 Homemade Mushroom Pork Balls: 自製QQ弹牙鲜菇貢丸(豬肉丸): Good morning Sunday! I didn’t expect to leave blogging for so many days but I’m glad that I’m back again! Thanks to the friends who have come to my blog while I was away & I promise to pamper you with this...
Country Italian Sausage & Chorizo Stew Country Italian Sausage & Chorizo Stew By Jessie-CookingMoments 04/16/12 05:29 Country Italian Sausage & Chorizo Stew with Chickpeas & Butter Beans: This hearty country stew will end my Easter Cookings posting! I got up at 6am on last Easter Monday to cook this stew, only because it was a complicated dish to prepare, it was because...
Easter Cookings Part ii - Supersoft & Easter Cookings Part ii - Supersoft & By Jessie-CookingMoments 04/13/12 03:39 Easter Cookings Part II - Supersoft & Yummy Coffee Cheese Chiffon! 超软超好吃的咖啡芝士戚风,让妳回味无穷! Good morning, everyone! When you look at this chiffon cake, please don't judge by its look, ok, it may look ugly & full of bubbles, but it tastes really, really, really...
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