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苹果园游记 Picking Apples at Pine Crest Orchard 苹果园游记 Picking Apples at Pine Crest Orchard By Jessie-CookingMoments 04/18/13 01:36 上个星期四和一位同是来自马来西亚的学生家长谈天,她提到会和在一班教友去苹果园采苹果,并邀请我们一起参与。想到二月份时错过了去莓果园采莓果的机会,於是爽快的应约了! Last Thursday when I was chatting with a parent from Ethan’s school who is also from Malaysia, she mentioned that she and her church mates were going to visit an apple orchard...
火腿黄金乳酪排包 Ham & Cheese Pai Bao@Bread + Quay Restaurant, Sydney Part ii 火腿黄金乳酪排包 Ham & Cheese Pai Bao@Bread + Quay Restaurant, Sydney Part ii By Jessie-CookingMoments 04/15/13 15:02 学校开始放假咯,整天要面对一对精力冲沛的小朋友并不是一件容易的事。前天,我们开车去了苹果园采苹果,稍後会和大家分享。 几个月前在Eileen@eileenの记事本的家看到她用了黄金乳酪粉做面包很好看,刚好一位新加坡的朋友送了一包黄金乳酪粉给我,於是就它做了这个。 The school holiday has just kicked off & I’m scratching my head as to how to spend the next few weeks with 2 kids. Anyway,...
虾烧卖 Shao Mai  + Dining at Quay, Sydney (Part i) 虾烧卖 Shao Mai + Dining at Quay, Sydney (Part i) By Jessie-CookingMoments 04/10/13 04:17 家里有两个烧卖的食谱还没上,第一个食谱是两个月前跟著朋友送的书做的,另一个是上个星期看了Joceline家的烧卖後冲动开工做的。今天就先上新作,下次才补上旧作。 I have two Shao Mai recipes which I haven’t posted so today, I’m going to share one of the recipes and later, will post another one! 用了家人都喜欢的食材,有玉米啦,红萝卜啦,猪肉啦还有不可缺少的鲜虾!在Joceline的贴子里,她细心地提醒大家要用圆形的云吞皮来包比较容易,但我去找了,只看到圆形的饺子皮却不见圆形的云吞皮,算了,干脆把多馀的皮剪掉就算!...
玫瑰豉油鸡 Rose Wine & Soy Poached Chicken 玫瑰豉油鸡 Rose Wine & Soy Poached Chicken By Jessie-CookingMoments 04/07/13 13:51 今天澳洲换时间了,调慢了一个小时,十点变九点,多了一个小时用。今天如果约了朋友但忘了换钟的话就要多等一个小时。每天十一点半睡觉的我今天十点半就会去找周公,表面上看来像是早睡了一个小时,其实是一样的时间。 The Australia’s day light saving is now ended by us changing our clock to an hour behind today. Ten o’clock becomes nine o’clock, we have an extra hour...
芒果芝士蛋糕 Mango Cheesecake 芒果芝士蛋糕 Mango Cheesecake By Jessie-CookingMoments 04/04/13 02:37 这里一位朋友的妈妈来自怡保,是一个很风趣又很懂得享受人生的安娣。有一天她和我的朋友说她和uncle要去SKI Trip,我的朋友很惊奇,为什麽要去SKI Trip?安娣说这所谓的SKI Trip指的是S=Spending K=Kids I=Inheritance Trip,意思是指花费孩子们遗产的旅行。哦,後辈明白了,也学会了一个新词! My girlfriend, M’s mum is a humorous lady & she and her hubby really know how to enjoy...
芒果椰汁西米露 Chilled Mango Coconut Sago Dessert 芒果椰汁西米露 Chilled Mango Coconut Sago Dessert By Jessie-CookingMoments 04/02/13 03:10 四天的假期这麽快就结束了!这几天我们把时间和精神都用做家庭乐,也和朋友们去了野餐,小朋友们玩得很高兴! 上次上了两道芒果甜品帖子後就不了了之,其实呢我还有三道芒果帖子还没上。现在就立刻献上我的!是不是觉得我钟爱於港式甜品呢?严格来讲,我算是半个香港太太嘛,正所谓嫁鸡随鸡,我自然而然地会受到一点点影响咯。上次做完那後还留下一大碗的糖浆立刻就想到这糖水! I think it’s good for a change now after posting for so many tomato dishes recently,...
番茄火腿蟹柳炒蛋 Stir-Fried Egg with Tomato Ham & Crab Sticks + 悉尼复活节嘉年华展 Part ii Sydney Easter  Show Part ii 番茄火腿蟹柳炒蛋 Stir-Fried Egg with Tomato Ham & Crab Sticks + 悉尼复活节嘉年华展 Part ii Sydney Easter Show Part ii By Jessie-CookingMoments 03/27/13 03:37 有时候简单并不是坏事。简单的思想可以让我们少了许多麻烦。简单的生活可能会活得更长命。简单的菜也可以带来惊喜,就像这道 在 三个星期前煮的,只用了简单的食材,简单的煮法,却让我们吃得津津有味! What ingredients do you normally use to make your stir-fried eggs? Usually, I just stir fry with some prawns & tomatoes or with bitter gourd but this time, I...
烫面黑芝麻戚风蛋糕 Black Sesame Chiffon Cake + 悉尼复活节嘉年华展 Part i Sydney Easter Show 2013 Part i 烫面黑芝麻戚风蛋糕 Black Sesame Chiffon Cake + 悉尼复活节嘉年华展 Part i Sydney Easter Show 2013 Part i By Jessie-CookingMoments 03/25/13 03:37 大家好,你的周末过得如何?昨天我们一家人欢度了一个难忘的家庭日,去了悉尼举行的一年一度复活节嘉年华展。这盛大的展览会将在这几个星期里为许多小朋友带来很多的欢乐! Good day, everyone! How was your weekend? Yesterday, we had a great day out, ie to the Sydney Easter Show. We arrived there at 11am but the day was already “roasting” hot!...
Semi Sun Dried Tomato Hummus + Donna Hay’s White Bean Dip Semi Sun Dried Tomato Hummus + Donna Hay’s White Bean Dip By Jessie-CookingMoments 03/20/13 22:42 大约三个星期前看到两段很极端的新闻。第一段新闻是说一位美国的男人躺在自己家的床在睡觉,但很不幸的,地陷突然出现在他睡的地方,结果几个星期後还找不到他。另一段新闻是发生在澳洲,一位老太太像往常一样的带了她的狗去海边崖散步,狗狗不小心失足跌到海里去,老太太看著心爱的宠物在浪中挣扎,於是跳进海里救狗狗,但无奈浪太大,就连老太太都面临生命的危险。就在这时刻竟来了一群海豚,海豚用身体当著是救生圈,让狗狗和老太太有得扶持,再慢慢地把他们推回去海边!命不该绝,老太太说,他们还能活著是个奇迹。这些都是真实的近闻,听了後有没有改变你对生命的看法?...
Cheese & Tomato Rolls 番茄乳酪小面包 Cheese & Tomato Rolls 番茄乳酪小面包 By Jessie-CookingMoments 03/17/13 13:47 我好像很久没上面包了,现在立刻补回!家里的两个孩子都超爱吃Bakers Delight的番茄 乳酪 面包。这面包的份量蛮大的,我一个人吃了一个後都觉得饱,但这两个孩子竟也可以每人一个吃清光。它好是好吃,但偏咸的,所以决定在家里找了个做惯做熟的食谱,在面包上涂了/洒了一些和那面包相似的食材,变出了这个版本的。 It has been a long time since I last posted a bread recipe. I still make bread occasionally but most...
风车比萨 + 番茄焖香肠鹰嘴豆和白豆 Pizza Pinwheels + Sausage & Tomato Stew 风车比萨 + 番茄焖香肠鹰嘴豆和白豆 Pizza Pinwheels + Sausage & Tomato Stew By Jessie-CookingMoments 03/13/13 06:16 今天的,让我想起金庸小说故事人物之一的”傻姑”常说的一句话:”风车转一转,傻姑高一寸!”八十年代最爱看的是香港武侠连续片,当时没有录影机,全部片都是在邻居的家追看的。最狂迷的是娇小玲珑的翁美玲。如果她还在的话,现在我应该还是会很喜欢她的,就如我还是很喜欢黄日华那样,因为我常情,哈哈! Do you like the that I’m sharing today? They are cute, aren’t they? Well, making these 就很喜欢。不但外形可爱,每一粒都蛮小的,而且它和一般的比萨不同,因为用了酥皮来做。这食谱非常容易,酥皮都是买现成的,只是随便地涂上番茄酱再洒上自己喜欢的含料,把它卷起切块就搞定了,当然还要拿去烘烤啦!...
自制番茄草药面条 Homemade Tomato & Herbs Noodles + Sambal Restaurant 自制番茄草药面条 Homemade Tomato & Herbs Noodles + Sambal Restaurant By Jessie-CookingMoments 03/11/13 02:26 上个星期看了珊珊@珊珊的小天地煮的清汤面後便很想吃自己做的面条,於是乘星期六早上早起便立刻开工!这<自制番茄草药面条>是以之前做的为蓝本,把Sonia@NasiLemak Lover原来的食谱加加少少後而演变出来的。 After seeing San San@珊珊的小天地 sharing her noodle soup last week, I decided to make some noodles which I haven’t done for a few months. This recipe...
番茄炒虾 + 罗宋汤@ABC汤 Stir-Fried Prawns with Tomatoes + abc Soup 番茄炒虾 + 罗宋汤@ABC汤 Stir-Fried Prawns with Tomatoes + abc Soup By Jessie-CookingMoments 03/06/13 22:28 番茄含有丰富的维他命C,要皮肤美美的妳可要多吃番茄哦。Cass@搵到食曾经和我说过她小时候常常吃番茄。在新加坡临走的前一天,Cass来电和我说bye bye,也一再提起她和番茄不解之缘,妳看她现在的皮肤就知道不是假的,哈哈! Oh yes, today it’s all about tomatoes! Do you know that tomato is a fruit, not vegetable? I just found out about this from Fit Day website....
杏仁南瓜子瓦片 Almond & Pepitas Tuiles + Mosaic Restaurant, Mandarin Oriental kl 杏仁南瓜子瓦片 Almond & Pepitas Tuiles + Mosaic Restaurant, Mandarin Oriental kl By Jessie-CookingMoments 03/04/13 01:28 自从去年一月学会做 这後,它久不久就会出现在我家。在短短的十三个月里,共做了有八九次吧!我的家婆曾经说过,如果要做东西给她吃,一定要做,可见它在我们家是多麽的受欢迎!在刚过的农厉新年 里 ,做了给老爷,那就索性再做给我的家婆。 The first time I made these French biscuits was back in Jan 2012 & since then, I think I have made for my 8th or 9th rounds! My mother-in-law...
蜜汁猪肉干 Bakkwa (Asian Pork Jerky) 蜜汁猪肉干 Bakkwa (Asian Pork Jerky) By Jessie-CookingMoments 02/26/13 23:10 明天就是Sonia举办网上互动的最後一天,如果妳像我那样还有食谱要上的话,要尽快上哦!记得去年要学做这肉干时,曾上网找了三个食谱,但在行动前的一天突然杀出个"程咬金",Sonia上了她版本的肉干食谱,当时想也不想便扑锤用了她家的食谱。 I’m going to meet up with my girlfriend today and since I had once promised to make her some Bakkwa(Asian Pork Jerky), so yesterday, I...
香兰芒果班戟 - “金玉满堂” Mango Pandan Pancake 香兰芒果班戟 - “金玉满堂” Mango Pandan Pancake By Jessie-CookingMoments 02/25/13 05:36 上次和Li Shuan通 电话,她说她会做 ,我说我也会来个encore,因为实在太喜欢那个皮了。因为是农厉新年的关系,这次多试了香兰口味的 班戟 ,也把皮做得更小片,是希望包起来的时候把它当著是"元宝",这样顺理成章就给它们取名为咯! The last time I spoke to Li Shuan@Helena's Kitchen , she told me that she was going to make some mango pancakes and I also said that I...
鲍鱼带子杂炒 + 鲍鱼花胶药材汤 + 40岁生日  Abalone Scallop & Vegetable Stir Fry + Abalone & Fish Maw Soup + Big 40th Birthday 鲍鱼带子杂炒 + 鲍鱼花胶药材汤 + 40岁生日 Abalone Scallop & Vegetable Stir Fry + Abalone & Fish Maw Soup + Big 40th Birthday By Jessie-CookingMoments 02/21/13 06:09 农厉新年前夕,家婆慷慨地给了我花胶,青边鲍鱼和北海道带子,哇 , 全部都是我不会花钱买的珍贵食 材 ,所以在年初二那天就煮了这些菜来慰劳家人。 Just few days before the Chinese New Year, my mother-in-law had generously given me some fish maw, top grade of the frozen abalone(the "green rim" abalone) and Hokkaido scallops, so...
杨枝甘露 Chilled Mango Pomelo Sago Dessert 杨枝甘露 Chilled Mango Pomelo Sago Dessert By Jessie-CookingMoments 02/18/13 22:42 大家好,这麽快又来到了年初十!妳的年过得还好吧!上周末的节目都排得满满的,星期六跟坐游轮到访悉尼的亲戚见面吃饭後去了图书馆一趟,因为Ethan boy要借书看。而星期日就和一班朋友预祝William四十岁生日。因为规定不可以带孩子,我们都轻轻松松地过了一个欢乐的中午!当天拍的照片会在下次跟大家分享。 这道,是在情人节那天特地为William准备的,希望我俩可以甜甜蜜蜜,哈哈!其实呢,真正的原因是上个星期柚子竟然出现在supermarket里,真是太高兴了,因为前些时候看到妳们当中做了它,我也很想试做,无奈过了柚子的季节,连柚子影都找不到!...
炸蟹柳条 Crispy Crab Sticks(Surimi) + 1st Day at School 炸蟹柳条 Crispy Crab Sticks(Surimi) + 1st Day at School By Jessie-CookingMoments 02/05/13 04:31 我家的小英雄正式 开学咯!他好勇敢,眼泪在他的眼睛里打滚但并没有流出来。他没哭,做妈妈的我也没 流 马尿(妈妈也很勇敢,哈哈)!放学回家,他说很喜欢这间学校!现在的我要学习看时间做事,不可以迟到! Yesterday was my Ethan boy’s first day at school. He was very brave and tried to hold his tears and luckily mummy didn’t cry too! He came home with his 1st...
煎饺子 Gyoza 煎饺子 Gyoza By Jessie-CookingMoments 02/01/13 06:27 无惊无 险又来到了星期五,我想不管你是上班一族或是家庭煮妇,到了星期五,人很自然地感到较轻松开朗一些,再加上离开农历新年只有一个星期而已,这周末肯定会去"lap"货,有没有?乘机会问你们一下,今年你搞了吗?我前几天搞了一次,新年时也应该会再搞一次!搞什麽?其实是特地把"饺"写成"搞"(广东话的饺和搞的发音是一样的)来搞搞气氛啦! 上回做了,很喜欢Joceline分享的食谱,前後也做了四五次,但因为那饺子的皮摺得不美,所以只敢暴光一次,直到回去马来西亚,去拜访Sonia之前,向她请求教我怎样把皮摺得美美的。师父一出马,立刻使我开窍,原来所为的"只摺前面的"是这样的,怎麽这样地迟钝,之前无法想像出来?...
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