Very Good Recipes of Mushroom from Jessie-CookingMoments
There are 5 Mushroom recipes on the blog Jessie-CookingMoments. (755 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
火腿乳酪鲜蘑菇佛卡夏 Ham Cheese & Mushroom Focaccia
By Jessie-CookingMoments
05/29/13 00:54
很多年前约了三位旧同事去学做冰淇淋,过後,其中一位同事带了我们去一家意大利餐厅吃午餐,她帮我们点了该餐厅最出名的来吃,好吃到现在还记得!过後我们自己也去了这间餐厅好多次,但是却没有机会再吃到这佛卡夏,因为很快就卖完,可惜可惜! My first time of eating focaccia was many years ago when my ex-colleague took me to a very authentic Italian restaurant to have lunch after...
Add to my recipe book
Pork Noodle Soup + Homemade Mushroom Pork Balls 猪肉粉+自制的香菇贡丸(猪肉丸)
By Jessie-CookingMoments
10/31/12 05:30
离 开回去马来西亚的日子只有 五 个星期而已,再加上儿子进学的事务,接下来的日子会比较忙!生了孩子後才知道原来幼稚园是归纳为小学的一部分,也就是说,一间小学会有幼稚园,一年级班。。。到六年级。全部学校 ,包括中学就只有上午班而已,上学放学 时间大该是 9.25am 到 3.30pm ! 上个星期二是儿子的 Orientation Day 。 为了让这班新生 更快的适 应新的环境,校方会举行连续三个星期 二 的试班。孩子在上课的时候,父母得听有关的讲座!对於要做什麽准备,我现在还在摸索中,哈哈。 It’s...
Add to my recipe book
Chicken,Mushroom & Leek Pot Pie with Creamy Potato
By Jessie-CookingMoments
07/29/12 12:42
Chicken Pie: Free and Easy Bake-Along #29 This is my 1st time of joining the Bake-Along hosted by Joyce(Kitchen Flavours) & the theme is chicken pie. My initial plan was to make chicken tandoori pie in a cute-looking tapas dish, wrapped with puff pastry...
Add to my recipe book
Yong Tau Foo(Stuffed Tofu Puffs & Mushrooms)
By Jessie-CookingMoments
04/29/12 16:10
Yong Tau Foo(Stuffed Tofu Puffs & Mushrooms) + Chicken Winter Melon Soup: 酿豆腐+冬瓜鸡 汤: The following dishes that I’m going to share today are again some of my “old stocks.” Recipes never die & I hope you won’t mind! My mum is a Hakka(Chinese who speaks Hakka...
Add to my recipe book
Homemade Mushroom Pork Balls: 自製QQ弹牙鲜菇貢丸(豬肉丸):
By Jessie-CookingMoments
04/22/12 09:23
Homemade Mushroom Pork Balls: 自製QQ弹牙鲜菇貢丸(豬肉丸): Good morning Sunday! I didn’t expect to leave blogging for so many days but I’m glad that I’m back again! Thanks to the friends who have come to my blog while I was away & I promise to pamper you with this...
Add to my recipe book
