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Peaches Melba Peaches Melba By Joe the Baker 05/08/13 15:28 I recently spoke at the American Culinary Federation Central Region Conference about modernizing traditional desserts. One of the desserts I demonstrated was my take on the classic peach melba. Auguste Escoffier is credited for creating this seasonal dessert...
Corn Tortillas Corn Tortillas By Joe the Baker 04/22/13 19:31 Recently I took part in the first annual North Texas Taco Festival and Taco Throwdown. The weather was perfect, the people were friendly, and the food was awesome - a truly great day to be a chef. A big shout out to all of the organizers, vendors, and sponsors!...
Vegetarian Quiche Recipe Vegetarian Quiche Recipe By Joe the Baker 04/09/13 16:32 Quiche is the perfect vehicle for showcasing gorgeous spring produce. After a whole season of heavy meals and fairly monochromatic plates, a vibrant quiche is a welcome change. While usually reserved for brunch or afternoon tea, quiche can be eaten at any...
Good (Foodie) Friday Good (Foodie) Friday By Joe the Baker 03/29/13 15:31 Hippity Hoppity Easter's On It's Way! No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) Loading... Bread Cakes Candy Charity Chocolate Classics Competition Cookies Custards Dairy Free Fruit Gluten Free Ice Cream Kitchen Macarons...
Foodie Friday Foodie Friday By Joe the Baker 03/22/13 16:03 Blackout cake, caramelia mousse, chocolate glaze, coffee bonbon No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) Loading... Bread Cakes Candy Charity Chocolate Classics Competition Cookies Custards Dairy Free Fruit Gluten Free...
St. Patty's Profiteroles St. Patty's Profiteroles By Joe the Baker 03/08/13 16:29 I enjoy a good celebration, especially when there is delicious food for the occasion. These profiteroles fit that bill nicely. With their crisp shell and profoundly flavored fillings, they complement any party. There are plenty of blogs out there focused...
Love Letter to Baguette Love Letter to Baguette By Joe the Baker 02/21/13 19:06 People often ask me why I chose to specialize in pastry instead of savory cooking. My answer? Baguette. I may spend a lot of time designing elaborate and unusual plated desserts, but I truly believe that there is nothing more elegant than classic, rustic,...
Caramel Walnut Tart Caramel Walnut Tart By Joe the Baker 01/31/13 16:10 I am always trying to incorporate something new or different into my sweetscapes. Nonetheless, there are some things that just shouldn't be changed, because they are beautiful in their classic simplicity. One such dessert is the caramel walnut tart. It...
Joe the Baker Review: Korin Knives Joe the Baker Review: Korin Knives By Joe the Baker 01/10/13 00:35 Recently, Korin Fine Japanese Tableware and Chef Knives asked me to test and review some products for them. I was already in the market for a new chef knife, so of course I was eager to help. They asked me a few expert questions about how I use knives,...
Quick Easy Puff Pastry Quick Easy Puff Pastry By Joe the Baker 12/18/12 14:52 Recently I had a discussion with several fellow cooks who said they don't mind using frozen puff pastry because handmade puff pastry is labor intensive and difficult. As a pastry chef I was, of course, completely against that idea, so I'm offering my recipe...
My Favorite (Foodie) Things My Favorite (Foodie) Things By Joe the Baker 12/16/12 15:30 It's time for the yearly Baker's dozen of my favorite (foodie) things! Just like last year, I haven't been asked by any party to promote or support the sale of any of the items included in this list. Some really great pastry books were released in 2012....
Not Your Mama's Banana Pudding Not Your Mama's Banana Pudding By Joe the Baker 12/08/12 22:08 Desserts have an such an uncanny ability to transport us to the past that I often find myself competing with "the way Mama made it." Banana pudding is one of those traditional Southern favorites that people just don't want to change. While there is classic...
How to keep pie from weeping burning shrinking How to keep pie from weeping burning shrinking By Joe the Baker 11/21/12 04:01 Whoever popularized the expression "easy as pie" clearly didn't bake. Making the perfect pie can be tricky; there are so many ways it can go wrong. In honor of the pie-baking season, here are some of my solutions for the most common pie problems. How do...
Easy Homemade Pumpkin Pie Easy Homemade Pumpkin Pie By Joe the Baker 11/18/12 23:26 This week, families around the nation are cooking, cleaning, and trying to put their best foot forward for loved ones and guests. In recent days, several people have asked for my guidance about making pumpkin pie from scratch. I get really excited when...
Mamma Mia Mamma Mia By Joe the Baker 11/13/12 23:39 First of all, I apologize for not being a faithful blogger these days. Those of you who follow me on Twitter know that I have been a busy Baker for the past month. After a quick trip to see my family in Montana and a week in Tuscany with my lovely wife,...
Lucky Dog Sweet and Savory Dinner Lucky Dog Sweet and Savory Dinner By Joe the Baker 10/23/12 14:42 I was honored to be a part of Chef Rebecca Masson's annual Sweet and Savory Charity dinner to benefit the Lucky Dog Rescue in Houston this weekend. Not only did I get to join an all-star line-up of Texas chefs, but we raised over $21,000 for a cause that's...
Gateau Moulin Fan Cake Gateau Moulin Fan Cake By Joe the Baker 10/15/12 15:42 My pastry training was very classic in nature. Most of our days were spent constructing cakes from long ago which few have heard of. I wouldn't trade that old-fashioned training for anything; from those basics springs modern cuisine. One traditional dessert...
Blueberry Muffins Blueberry Muffins By Joe the Baker 09/18/12 16:04 Few breakfasts are more popular than blueberry muffins. These fruity cakes with crunchy streusel topping are portable, rich, and filling. An ideal muffin is moist and tender enough to compliment your coffee without weighing you down. Blueberry Muffins:...
Chilled Corn Soup blt Goat Cheesecake Chilled Corn Soup blt Goat Cheesecake By Joe the Baker 09/06/12 16:12 To commemorate the end of the summer I like to host a Labor Day dinner that highlights the last of summer's bounty. Here's a little recap of this year's menu. Chilled Grilled Corn Soup: 10 ears of corn 1/4 cup butter 1 clove garlic, finely ground 1 shallot,...
Beer Rye Bread Baguette Beer Rye Bread Baguette By Joe the Baker 08/29/12 15:52 As the heat subsides, football games begin, and leaves begin to fall, friends and family gather to break bread. As the centerpiece of that fellowship I have created these delicious ficelles using seasonal beer and rye. Beer Ficelles: 12 ounces bread flour...
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Joe the Baker

Foodie thoughts from a pastry chef in Dallas, Texas.

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