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Kouign Parmesan Kouign Parmesan By Joe the Baker 02/23/15 17:30 Widely credited to the Brittany region of France, Kouign Amann (koo-een ah-mahn) is a flaky concoction of croissant dough layered with sugar and caramelized in a metal mold. As usual, I decided...
January Macaron Flavors   Recently updated January Macaron Flavors   Recently updated By Joe the Baker 01/08/15 22:31 Get the following flavors are available in Assorted Mac Packs at the Coppell Farmers Market January 10th and 24th: Chocolate-Peanut Butter-Hazelnut Grapefruit Maple-Cinnamon Vanilla Bean The post...
December Macaron Flavors December Macaron Flavors By Joe the Baker 12/16/14 16:33 This Saturday, December 20, is the last Coppell Farmer’s Market of 2014. I will be there from 8am to noon selling my remaining stock of Peppermint Bark as well as candy cane, hot cocoa,...
December News December News By Joe the Baker 12/16/14 16:33 This Saturday, December 20, is the last Coppell Farmer’s Market of 2014. I will be there from 8am to noon selling my remaining stock of Peppermint Bark as well as candy cane, hot cocoa,...
November Macaron Flavors November Macaron Flavors By Joe the Baker 11/07/14 23:06 The following flavors will be available in my Assorted Mac Packs throughout the month of November: Caramel Pecan Cinnamon Cranberry Hot Cocoa Seriously Hazelnut Vanilla My fully loaded peppermint...
November Events November Events By Joe the Baker 10/24/14 19:44 In November there will be several opportunities to taste and buy Joe the Baker products: Sunday, November 9, come on out to the Community Center at Grapevine Springs from 4pm to 7pm for the 5th...
October Macaron Flavors October Macaron Flavors By Joe the Baker 10/14/14 17:25 The following spooky flavors are available in Assorted Mac Packs for October 2014. Order online or pick up a pack at the Coppell Farmers Market on Saturday mornings! Toasted Marshmallow (white)...
Oakfest Oakfest By Joe the Baker 10/13/14 15:34 This Saturday, October 18, 2014 I will be serving up chocolate chipwiches, oatmeal cream pies, sugar cookie whoopie pies, and gluten-free rice cereal treats at the City of Coppell’s...
September Macaron Flavors September Macaron Flavors By Joe the Baker 09/09/14 17:30 The following macaron flavors will be featured in Assorted Mac Packs during the month of September 2014: Apple Pie Buttery Caramel Cinnamon Montana Huckleberry Chocolate Vanilla Order through my...
September Macaron Flavors September Macaron Flavors By Joe the Baker 09/09/14 17:30 The following macaron flavors will be featured in Assorted Mac Packs during the month of September 2014: Apple Pie Buttery Caramel Cinnamon Huckleberry Chocolate Vanilla Order through my online store...
Easy Flavored Marshmallow Easy Flavored Marshmallow By Joe the Baker 07/10/14 19:11 I’ve already documented my adult-onset love of marshmallows. Many home cooks are afraid to tackle these treats on their own, but have no fear. With this simple procedure you can...
Easy Flavored Marshmallow Easy Flavored Marshmallow By Joe the Baker 07/10/14 19:11 I’ve already documented my adult-onset love of marshmallows. Many home cooks are afraid to tackle these treats on their own, but have no fear. With this simple procedure you can...
Easy Flavored Marshmallow Easy Flavored Marshmallow By Joe the Baker 07/10/14 19:11 I’ve already documented my adult-onset love of marshmallows. Many home cooks are afraid to tackle these treats on their own, but have no fear. With this simple procedure you can...
Frozen Yogurt Pop Frozen Yogurt Pop By Joe the Baker 05/24/14 14:00 Temperatures are rising, days are getting longer, and outdoor celebrations abound. It’s time for baseball games, road trips, and campfire soirees. When you’re having this much...
Frozen Yogurt Pop Frozen Yogurt Pop By Joe the Baker 05/24/14 14:00 Temperatures are rising, days are getting longer, and outdoor celebrations abound. It’s time for baseball games, road trips, and campfire soirees. When you’re having this much...
Frozen Yogurt Pop Frozen Yogurt Pop By Joe the Baker 05/24/14 14:00 Temperatures are rising, days are getting longer, and outdoor celebrations abound. It’s time for baseball games, road trips, and campfire soirees. When you’re having this much...
JtB at cfm JtB at cfm By Joe the Baker 04/24/14 19:32 I am excited to announce that starting this Saturday, April 26, Joe the Baker products are available for purchase at the Coppell Farmer’s Market. I will be in the pavilion with my classic...
JtB at cfm JtB at cfm By Joe the Baker 04/24/14 19:32 I am excited to announce that starting this Saturday, April 26, Joe the Baker products are available for purchase at the Coppell Farmer’s Market. I will be in the pavilion with my classic...
JtB at cfm JtB at cfm By Joe the Baker 04/24/14 19:32 I am excited to announce that starting this Saturday, April 26, Joe the Baker products are available for purchase at the Coppell Farmer’s Market. I will be in the pavilion with my classic...
How (and Why) to Scale Ingredients How (and Why) to Scale Ingredients By Joe the Baker 04/20/14 00:33 I have had many home cooks ask me why my recipes use weight instead of volume. While weight is by far the most trusted measure for consistent results when cooking, it can be intimidating if...
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Joe the Baker

Recipes and ramblings from a Le Cordon Bleu Pastry Chef in Dallas, Texas.

Blog: Joe the Baker

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