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Edamame Mushroom Miso Noodle Soup Edamame Mushroom Miso Noodle Soup By Just As Delish 04/15/14 06:00 Preparation: 10 min - Cooking: 5 min Healthy & light Edamame Mushroom Miso Noodle Soup – fast food filled to the brim with goodness in 15 minutes It’s frightening to see a nation’s craze over instant noodle. Don’t be surprised if you see them in a … Continue reading →
Big Breakfast Oats Big Breakfast Oats By Just As Delish 04/08/14 17:12 Preparation: 15 min This is my typical daily Big Breakfast Oats, except it looks like a piled-up goodness in a bowl (like my Banana Oatmeal recipe 2 years ago) on most days. This is my evolved breakfast oatmeal. I used to burnt my oatmeal.. quite … Continue reading →
Baked Vegetable Chips with Tahini Dip Baked Vegetable Chips with Tahini Dip By Just As Delish 04/02/14 07:46 Preparation: 10 min - Cooking: 15 min I would crave for salty potato chips once every few moons and get a bag of all natural chips. After 1/3 through the bag in a sitting, I would get some weird reactions and just couldn’t stand the sight of … Continue reading →
New Zealand Week Culinary Demo and Smoked Salmon Bites New Zealand Week Culinary Demo and Smoked Salmon Bites By Just As Delish 03/30/14 10:00 Preparation: 15 min When my good friend Reza once told me I should join Masterchef Malaysia the expression I gave him said it all: “Are you out of your mind?”. Most Masterchef contestants are excellent cooks that have been cooking since they were … Continue reading →
Gado Gado (Indonesian Salad with Peanut Sauce) Gado Gado (Indonesian Salad with Peanut Sauce) By Just As Delish 03/26/14 16:12 Preparation: 30 min - Cooking: 10 min Gado gado is one of the well known dishes from Indonesia. Although it looks like a salad dish, gado gado is also eaten as a one dish meal in Indonesia. Loaded with a variety of vegetable, the carbohydrate in the … Continue reading →
Crispy Salmon with Ginger Soy Sauce Crispy Salmon with Ginger Soy Sauce By Just As Delish 03/19/14 03:23 Preparation: 10 min - Cooking: 5 min I have not posted many fish recipes even though fish is on my dinner plate almost 3 times a week. 80% of the time, the weeknight fish dish is easy 10 mins Teochew Style Steamed Fish or Hong Kong Style Steamed … Continue reading →
#MyHomeTownGuide – 5 Food Gems in Penang #MyHomeTownGuide – 5 Food Gems in Penang By Just As Delish 03/14/14 10:03 Partner Post with Fiji Water Touted by some as the best street food city in Asia, Georgetown is getting international recognition for it’s amazing street food besides being known as a UNESCO World Heritage Site. To us Penangites, the beautiful Penang …...
Baked Oatmeal Baked Oatmeal By Just As Delish 03/06/14 02:30 Preparation: 5 min - Cooking: 15 min My digestion has acted up quite badly from early this year, causing me restless nights and fatigue relapse. My road to recovery from leaky gut is ongoing since 2 years, thus having the bloating symptoms reoccur can be frustrating. Having … Continue reading...
Baked Eggs in Pomodoro Sauce and a tv appearance Baked Eggs in Pomodoro Sauce and a tv appearance By Just As Delish 02/28/14 05:00 Preparation: 5 min - Cooking: 25 min I’d bookmarked this Baked Eggs in Pomodoro Sauce recipe from Quay Po Cooks sometime ago. QPC had been so fortunate to watch Chef Fabio Viviani (Top Chef Season 5) demonstrated this simple delicious recipe at his restaurant. I can imagine Chef Fabio’s …...
Macanese Portugese Chicken (Baked Coconut Saffron Chicken) Macanese Portugese Chicken (Baked Coconut Saffron Chicken) By Just As Delish 02/25/14 06:00 Preparation: 15 min - Cooking: 30 min It’s incredible that many delicious food have been fused & created due to influences from another culture. Like Chinese Fortune Cookies (can’t find them in China) or Dutch Baby Pancakes (nope, the Dutch have not heard of them) or Japanese … Continue reading...
2 Ingredient Chocolate Mousse under 5 Minutes 2 Ingredient Chocolate Mousse under 5 Minutes By Just As Delish 02/20/14 05:00 Preparation: 3 min - Cooking: 1 min I’ve gone into 2 weeks of hibernation. Wish I could say I was away on an island holiday. I just need to stay away, to plan and re-strategise on how to improve the site for you readers. And I’m back … Continue reading →
Ratatouille’s Ratatouille (Thomas Keller’s Confit Byaldi) Ratatouille’s Ratatouille (Thomas Keller’s Confit Byaldi) By Just As Delish 02/06/14 05:00 Preparation: 40 min - Cooking: 3h20 Ratatouille’s Ratatouille is by far my most elaborate and crazy cooking attempt. It took me 4 hours. Phew. My Wild Mushroom Quiche for Nutriplus baking competition looked easy compared to this dish. The 4 hours of hard work was worth it after the … Continue...
Dragon Fruit Agar Agar Dragon Fruit Agar Agar By Just As Delish 01/30/14 04:00 Preparation: 5 min - Cooking: 5 min One of the things I love doing in the kitchen is experiment and have tons of fun. Being somewhat a typical resourceful (a nicer term for stingy) Asian, I’m always making use of whatever gadgets, equipments or kitchen ware I … Continue reading →
Hong Kong Style Steamed Cod Fish Hong Kong Style Steamed Cod Fish By Just As Delish 01/23/14 05:00 Preparation: 5 min - Cooking: 10 min Steamed Cod Fish is another indulging recipe you can effortlessly recreate at home. This recipe is simple and absolutely delicious. The flesh of fresh cod is silky and practically melt in your mouth. Cod has a ‘sweet’ taste that you can just … Continue...
Braised Mushroom & Sea Cucumber with Broccoli Braised Mushroom & Sea Cucumber with Broccoli By Just As Delish 01/20/14 08:00 Preparation: 10 min - Cooking: 20 min Festivities are usually the time to indulge. For the Chinese, most of us indulge in high-end and auspicious dried seafood during Chinese New Year. For some households, ingredients like dried scallops, sea cucumber and abalone are pretty common and highly...
Flourless Peanut Butter Cookies Flourless Peanut Butter Cookies By Just As Delish 01/17/14 04:00 Preparation: 10 min - Cooking: 10 min I’m in a rut. I’m not in any mood to make any Chinese New Year goodies at all. My usual favourites – peanut cookies and bak kwa (dried meat) doesn’t turn me. Don’t get me wrong. I have a sweet tooth and … Continue reading →
Egg Muffins Egg Muffins By Just As Delish 01/13/14 05:00 Preparation: 10 min - Cooking: 30 min I have 2 confessions to make. 1st confession – I’m not a morning person and I become grouchy bear if I’m on empty stomach. So stay away from me in the morning, especially if I didn’t get my breakfast. I … Continue reading →
Zucchini Noodles (Zoodles!) with Sundried Tomato Pesto Zucchini Noodles (Zoodles!) with Sundried Tomato Pesto By Just As Delish 01/08/14 04:30 Preparation: 20 min I know there’s a lot of hype about going raw, paleo or whole30. Let’s not start with the labeling. As long as it is whole food & real food, you can’t go wrong there. As I’m wheat intolerant, grating zucchini … Continue reading →
Zucchini Noodles (Zoodles!) with Sundried Tomato Pesto Zucchini Noodles (Zoodles!) with Sundried Tomato Pesto By Just As Delish 01/08/14 04:30 Preparation: 20 min I know there’s a lot of hype about going raw, paleo or whole30. Let’s not start with the labeling. As long as it is whole food & real food, you can’t go wrong there. As I’m wheat intolerant, grating zucchini … Continue reading →
Asian Food Fest: West Asia – Round Up Asian Food Fest: West Asia – Round Up By Just As Delish 01/01/14 13:00 Asian Food Fest: West Asia has come to an end! Despite the West Asian cuisine is a completely strange new cuisine to many of us, I applaud all the brave bloggers who attempted the dishes. I thank all the bloggers who … Continue reading →
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