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Kohlrabi and wild garlic soup Kohlrabi and wild garlic soup By Lime or Lemon? 04/27/13 14:51 For health conscious Fabi After the extended winter this year the choice of the fresh vegetables at the farmers´ market is starting to multiply week by week and the opportunities to shake up another snazzy soup are equally expanding.  Aromatic Wild Garlic...
Home Made Wild Garlic Bread Home Made Wild Garlic Bread By Lime or Lemon? 04/21/13 18:51 Wild garlic loaf (German Bärlauch Brot) I suppose wild garlic is a little bit of Love or Hate thing. Less so if eaten raw, as in a raw state it resembles conventional garlic quite a lot. It reveals its special taste and aroma in some cooked dishes. Bread...
Estonian Sweet Curd Pudding that melts in your mouth (Estonian: Suus sulav kohupiimavorm) Estonian Sweet Curd Pudding that melts in your mouth (Estonian: Suus sulav kohupiimavorm) By Lime or Lemon? 03/31/13 23:03 Estonian sweet curd pudding melts in your mouth A long Easter weekend in Switzerland with two public holidays, enough time to colour eggs, eat fish and meat, make some curd desserts. The farmers´ market on Saturday morning was full of beautifully decorated...
Cinnamon and apple rolls Cinnamon and apple rolls By Lime or Lemon? 03/24/13 22:38 Cinnamon and apple rolls Cinnamon rolls have a certain cult status in the North of Europe. Whether it comes from the childhood experience or reading Astrid Lindgren´s books or just from having a whole raft of baked sweet cinnamon and yeast dough combinations...
Carrot and fresh goat´s cheese pie Carrot and fresh goat´s cheese pie By Lime or Lemon? 03/17/13 21:50 Carrot and goat´s cheese pie I took a trip to the farmers´market to get my next dosage of carrots. The farmer with the Egyptian pyramid hat has such sweet carrtos, even though they are stored over winter they are addictively fresh and crunchy even at the...
Roasted Carrot and Chickpea Hummus Roasted Carrot and Chickpea Hummus By Lime or Lemon? 02/10/13 21:02 Roasted carrot and chickpea hummus I happened to see an interview with a popular Estonian writer and a respected thought leader Mihkel Mutt. Shooting many thought pearls from his sharp cannon he was talking about why we should read and re-read the classics....
Carrot and Rutabaga (swede) soup with lime Carrot and Rutabaga (swede) soup with lime By Lime or Lemon? 01/27/13 20:54 Carrot and yellow rutabaga (swede) soup with lime I am a big fan of winter vegetables. Carrots, beetroots, celeriac, rutabaga (aka swede in Europe), potatoes, salcify, ... In European climate they store well either in the cold stores or in some countries...
Winter: White swede (rutabaga) and celeriac soup with or without fish Winter: White swede (rutabaga) and celeriac soup with or without fish By Lime or Lemon? 01/13/13 18:48 White swede (rutabaga) and celeriac soup Almost all food magazines I leafed through today at the kiosk dedicate a section on soups as the perfect winter food. Rightly so, however I doubt if anyone would really sit outside, read a book and enjoy a bowl of...
Christmas cookies and Estonian piparkoogid Christmas cookies and Estonian piparkoogid By Lime or Lemon? 12/25/12 16:32 Marzipan cookies In Switzerland and Germany the typical Christmas cookies are Vanille Kipferln (vanilla half moons), Zimt Sterne (cinnamon and almond stars), and many others often made with ground almonds, hazelnuts, walnuts. This year I set out to extend...
Pear and Persimmon Polenta Bread Pear and Persimmon Polenta Bread By Lime or Lemon? 12/09/12 21:28 Polenta Bread with Persimmon Kaki and Pear I am lucky to have a lot of very international colleagues. My colleague who comes from Florida, a highly skilled cook herself, has awakened my palet to corn bread. This introduction happened last year during our...
Grilled Aubergine Soup with Garlic and Sage and a glimpse at The Pedant in the Kitchen Grilled Aubergine Soup with Garlic and Sage and a glimpse at "The Pedant in the Kitchen" By Lime or Lemon? 11/25/12 12:27 Julian Barnes, a talented English writer, shares in a delightful humorous style the Pedant´s successes, frightening moments, discoveries, confusion and moments of happiness in "The Pedant in the Kitchen". This lovely book of 136 pages including illustrations...
Simple Aachener Printen cookies, this time with figs and without anis Simple "Aachener Printen" cookies, this time with figs and without anis By Lime or Lemon? 11/04/12 22:13 Aachener Printen, Christmas cookies, an old German tradition The pre-Christmas hustle is taking up speed and density while the speed of moving around and the speed of service is going down. The streets are full of shoppers, shops are full of Christmas goods,...
Fighting the cold with soup and Spice: Spicy Sweet Potato Soup Fighting the cold with soup and Spice: Spicy Sweet Potato Soup By Lime or Lemon? 10/28/12 21:00 The first snow this year The weather forecast projected a rough drop in temperatures. The synoptics were right. The constant rain turned into snow last night and the trees are now bearing the heavy weight of 24 hours of snowfall. The lamp posts are wearing...
Who or what are toast soldiers Who or what are toast soldiers By Lime or Lemon? 10/18/12 22:31 English breakfast table, nice silverware, a cup of tea and toast soldiers The modern technology makes it so easy to participate live in a feast with friends in another country or with a few minutes delay we see an exact snapshot of what´s on the plate of...
Leek and potato soup with blue Stilton Leek and potato soup with blue Stilton By Lime or Lemon? 10/14/12 20:34 Stilton is a town in Cambridgeshire in England. It is said that the travellers who were staying at the Bell Inn in Stilton made good word-to-mouth advertising to the cheese they were served at the inn on the Great Northern Road. But the Stilton is not from...
Beetroot cinnamon rolls Beetroot cinnamon rolls By Lime or Lemon? 10/06/12 21:48 The 4th of October is the national cinnamon roll day or "Kanelbullens Dag" in Sweden. I am a great fan of cinnamon rolls and all kinds of baking creations made with cinnamon. The Cinnamon Roll Day is celebrated every year at the Swedish Embassy in Tallinn,...
Carrot soup with courgette and salmon Carrot soup with courgette and salmon By Lime or Lemon? 09/30/12 18:34 Carrot soup with courgette (zucchini) and salmon It finally hit my brain when I was walking around the farmers´market that the summer is gone. All signs were there: quince had appeared on some counters, the choice of tomatoes had more than halved, winter...
Manor Food Store in Geneva Manor Food Store in Geneva By Lime or Lemon? 09/22/12 22:32 Sourdough bread with raisins from Manor Food department store, Geneva People develop favourites among restaurants they want to visit again and again, even go as far as taking a flight to another country to repeat a memorable eating experience . Likewise...
Food from the forest 3: Wild Mushroom Picking in Estonia - Mushroom Schnitzel Food from the forest 3: Wild Mushroom Picking in Estonia - Mushroom Schnitzel By Lime or Lemon? 09/12/12 22:20 Pine forest in South Estonia Back in the forest! Every autumn (and late summer) there are people in Estonia waiting impatiently for the peak season. The feeling is totally comparable to the feeling that people in Switzerland experience for the ski season....
Preparing for winter: Plum jam with black pepper Preparing for winter: Plum jam with black pepper By Lime or Lemon? 09/02/12 20:26 Home made plum jam with black pepper If I had a choice of just one spice for the rest of my life it would have to be black pepper. Salt and black pepper for the savoury dishes and I could live with that. Assuming I could additionally have sugar for desserts...
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