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Naked Plate | Pomegranates & Roses: Kuku ashpal – Caviar Omelet Naked Plate | Pomegranates & Roses: Kuku ashpal – Caviar Omelet By Naked Plate 04/29/13 22:42 Little bit kuku anyone? Kuku sounds funny to my Finnish ears. Kuku means Persian omelet in Farsi language. I like seaweed caviar and omelets, instant love to Persian kuku recipe from my side. Doesn’t word Kuku sounds cute? *** I discovered Ariana Bundy...
Naked Plate | Gizzi Erskine’s Crispy Tuna Rice hacked Naked Plate | Gizzi Erskine’s Crispy Tuna Rice hacked By Naked Plate 03/17/13 18:49 Who does not need every now and then “skinny weeks and weekend feasts”? Gizzi Erskine totally saved my Taste of Dubai experience this year. I visited Taste of Dubai 2013 food festival on Saturday 16th. It was little bit disappointing to find out that some...
Naked Plate | Smoked Caviar and Rye Crisp bread – Finnish näkkileipä Naked Plate | Smoked Caviar and Rye Crisp bread – Finnish näkkileipä By Naked Plate 11/14/12 19:19 We only ate smoked caviar and crisp breads when I was at school. Seriously one of the best snacks we enjoyed was smoked cod roe paste Kallen Mätitahna (Finnish) aka Kalles Kaviar (Swedish) or Kalle’s Caviar (English). It’s famous product in Finland, but...
Naked Plate | From abattoir to table – Lamb Tagine on Feast of the Sacrifice in Dubai Naked Plate | From abattoir to table – Lamb Tagine on Feast of the Sacrifice in Dubai By Naked Plate 10/28/12 19:57 Are you carnivore? Yes, yes, yes, if I have to choose between a steak and a fish, the steak will be the winner for me. My naked plate will be filled with juicy meat. Today we made our annual trip to abattoir or slaughterhouse for choosing a lamb for sacrifice....
Naked Plate | Food Photography & Styling workshop Dubai Naked Plate | Food Photography & Styling workshop Dubai By Naked Plate 10/26/12 17:43 I am lousy writer, therefore I rather cook and take photos than write posts. Most of the time I struggle to produce decent fluent text to my blog. For that reason this post is about photos which I took at Food Styling and Photography workshop with amazing...
Welcome to my kitchen – Mama’s Redcurrant Berry Pie Welcome to my kitchen – Mama’s Redcurrant Berry Pie By Naked Plate 08/26/12 01:50 I am going to reveal my best kept secret, my moms recipe, but you have to come to visit my kitchen to get it. We Finns drink lots of coffee, traditionally friends are welcome to pop in anytime for coffee. The moment you step in a Finnish home coffee will...
Welcome to my kitchen – Mama’s Redcurrant Berry Pie Welcome to my kitchen – Mama’s Redcurrant Berry Pie By Naked Plate 08/26/12 01:50 I am going to reveal my best kept secret, my moms recipe, but you have to come to visit my kitchen to get it. Check videolink below. We Finns drink lots of coffee, traditionally friends are welcome to pop in anytime for coffee. The moment you step in a...
Black Sea Sesame Soup Black Sea Sesame Soup By Naked Plate 07/10/12 17:27 Do you drink your soup or eat your soup? Traditional Finnish soups are very hearty and full of goodies, so I never knew that one would drink the soup instead of eat it. I am a fan of soups. They are easy to make and whet the appetite before the main course...
Black Sea Sesame Soup Black Sea Sesame Soup By Naked Plate 07/10/12 17:27 Do you drink your soup or eat your soup? Traditional Finnish soups are very hearty and full of goodies, so I never knew that one would drink the soup instead of eat it. I am a fan of soups. They are easy to make and whet the appetite before the main course...
Do play with your food – Look-see into Molecular Gastronomy Do play with your food – Look-see into Molecular Gastronomy By Naked Plate 06/27/12 23:38 Did your mom forbid you to play with your food like mine? If I could have played with food, I’d probably be food scientist or maybe chef. At least chemistry and science projects would have been definitely much more fun and hence my grades higher if only...
Do play with your food – Look-see into Molecular Gastronomy Do play with your food – Look-see into Molecular Gastronomy By Naked Plate 06/27/12 23:38 Did your mom forbid you to play with your food like mine? If I could have played with food, I’d probably be food scientist or maybe chef. At least chemistry and science projects would have been definitely much more fun and hence my grades higher if only...
Nordic Tapas – Finnish spring festival Vappu Nordic Tapas – Finnish spring festival Vappu By Naked Plate 04/22/12 19:24 Finns goes crazy at least once a year, and that’s when we have the biggest carnival-style festival called Vappu held in the streets of Finland’s towns and cities on 1st of May. A festival atmosphere spreads amongst the normally quiet and reserved Finns,...
Nordic Tapas – Finnish spring festival Vappu Nordic Tapas – Finnish spring festival Vappu By Naked Plate 04/22/12 19:24 Finns goes crazy at least once a year, and that’s when we have the biggest carnival-style festival called Vappu held in the streets of Finland’s towns and cities on 1st of May. A festival atmosphere spreads amongst the normally quiet and reserved Finns,...
Ethiopian Coffee Experience – a beloved child has many names Ethiopian Coffee Experience – a beloved child has many names By Naked Plate 03/17/12 21:12 A beloved child has many names is Finnish saying. It means; the more loved one is the more names one has. Kahvi, kaffa, boon, mocha, coffee, café….I loved the Ethiopian coffee roasting and brewing demo at Taste of Dubai by Boon Coffee. In Ethiopia, the...
Ethiopian Coffee Experience – a beloved child has many names Ethiopian Coffee Experience – a beloved child has many names By Naked Plate 03/17/12 21:12 A beloved child has many names is Finnish saying. It means; the more loved one is the more names one has. Kahvi, kaffa, boon, mocha, coffee, café….I loved the Ethiopian coffee roasting and brewing demo at Taste of Dubai by Boon Coffee. In Ethiopia, the...
Tarte Tropézienne aka Laskiaispulla – Sweet bun for Shrove Tuesday Tarte Tropézienne aka Laskiaispulla – Sweet bun for Shrove Tuesday By Naked Plate 02/27/12 22:38 What’s common with Finnish winter and Saint-Tropez? It’s Tarte Tropézienne. I know it does not make sense. When I first saw that giant brioche filled with French pastry cream and berries I could not help but thinking of our Finnish Laskiaspulla, a sweet...
Tarte Tropézienne aka Laskiaispulla – Sweet bun for Shrove Tuesday Tarte Tropézienne aka Laskiaispulla – Sweet bun for Shrove Tuesday By Naked Plate 02/27/12 22:38 What’s common with Finnish winter and Saint-Tropez? It’s Tarte Tropézienne. I know it does not make sense. When I first saw that giant brioche filled with French pastry cream and berries I could not help but thinking of our Finnish Laskiaspulla, a sweet...
Be My Valentine – Marianne Cake with Chocolate, Peppermint candies and Strawberries Be My Valentine – Marianne Cake with Chocolate, Peppermint candies and Strawberries By Naked Plate 02/05/12 20:22 Be My Valentine! It’s time for red and time for hearts. In Finland we call it modestly Friends Day, Ystävänpäivä. It’s a day to remember your friends, not only your loved one. I got invitation from Very Good Recipes to be one of the ten judges in Be My...
Be My Valentine – Marianne Cake with Chocolate, Peppermint candies and Strawberries Be My Valentine – Marianne Cake with Chocolate, Peppermint candies and Strawberries By Naked Plate 02/05/12 20:22 Be My Valentine! It’s time for red and time for hearts. In Finland we call it modestly Friends Day, Ystävänpäivä. It’s a day to remember your friends, not only your loved one. I got invitation from Very Good Recipes to be one of the ten judges in Be My...
Baked Eggs with Rucola,Yoghurt and Chili-Sage butter – Turkish Breakfast Baked Eggs with Rucola,Yoghurt and Chili-Sage butter – Turkish Breakfast By Naked Plate 01/28/12 22:51 A perfect start for the day, lovely oven baked eggs on a rucola bed with thick yoghurt and sprinkled with chili-sage butter. Is there anything better loaded with proteins than this Turkish breakfast? Naah…. When I first saw this recipe in one of the Finnish...
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