Very Good Recipes of Salad from Salts Kitchen

There are 5 Salad recipes on the blog Salts Kitchen. (3476 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Salad of Chicories, Celery, Dates, Pecans, and Pomegranate Salad of Chicories, Celery, Dates, Pecans, and Pomegranate By Salts Kitchen 11/26/12 05:19 This may actually be the perfect Autumn Salad. It’s an adaptation of the Persimmon, Pomegranate, and Pecan Salad my mother makes at Thanksgiving and it’s always one of my favorite items on the table. I changed it up this year … Continue reading →
Arugula and Watermelon Salad Arugula and Watermelon Salad By Salts Kitchen 08/02/12 19:33 I cannot get enough watermelon this season. Two Happy Children at the Farmers’ Market Downtown sells the most amazing watermelons and currently I’m hooked on the Tiger Melon, a seedless yellow-flesh melon. Continuing on my merry way on the Clean … Continue...
Watermelon, Tomato, and Feta Salad Watermelon, Tomato, and Feta Salad By Salts Kitchen 07/19/12 05:27 Watermelons are amazing right now. All the melons at the farmers’ markets are. I love Two Happy Children and Simmons for their watermelons, both yellow and red, as well as amazing white and orange fleshed melons, and Farmer John of … Continue reading →...
Seared Peach and Grilled Chicken Salad Seared Peach and Grilled Chicken Salad By Salts Kitchen 07/05/12 18:35 I’m back off the sugar truck and have been craving salads. Maybe that has something to do with the 2 nights in a row of fries for dinner and other foods that should not be consumed as a meal (or … Continue reading →
Parsley Salad Dressing for Joe’s Greens Parsley Salad Dressing for Joe’s Greens By Salts Kitchen 11/30/11 06:17 I’ve been off salad lately. Maybe I’m just not so into the lettuces these days- what few options we have between seasons. But as it becomes cooler outside, my favorite salad pusher at the SFC Farmers’ Market, Joe of Austin … Continue reading →

Salts Kitchen

I cook. I eat. I feed others often.

Blog: Salts Kitchen

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