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Lemon Cake - Starbucks Style Lemon Cake - Starbucks Style By Schee Culina 04/29/13 11:49 I am usually not a big fan of copycat recipes. My experience with them has most of the times been very disappointing as they seldom really duplicate the original. But I am quite a visual eater as well - if something looks incredible I just can't wait to...
A web of memories A web of memories By Schee Culina 03/28/13 12:16 Another year has come and gone and my little man has turned 4! Doesnt time just fly? I´m not sure when this happened, but at some point in the last year, my little baby has turned into a " big boy". He has now developed his own style and opinions and has...
It´s a boy It´s a boy By Schee Culina 03/26/13 13:51 So, my dear ladies and gentlemen of the online world, After a six months loooooonnng hiatus full of both physical and virtual changes, many unforgettable memories, lots of wonder and some serious soul searching, I AM BACK, more sleep deprived than ever...
Freezer-friendly Freezer-friendly By Schee Culina 09/20/12 12:25 Writing a food blog is great. I have now plenty of delicious recipes and food related memories stored in one place to look back on. Even if I dont post every recipe that I make, I atleast try to take enough pictures of the process and save them as drafts...
China likes Spaghetti China likes Spaghetti By Schee Culina 09/13/12 11:53 I was just going through my blog early this morning and have realised that for whatever reason, I havent been able to share any pasta recipes since long. Although the readers feedback on this category, specially on my quick pasta basta has always been very...
Upcoming Courses & Events Upcoming Courses & Events By Schee Culina 09/03/12 10:31 Now that the details for all cooking and baking classes offered between September 2012 - December 2012 have been finalised, here is a summary for all those interested. Since all courses are subject to a minimum enrollment and a first come first serve basis,...
Transitions Transitions By Schee Culina 08/28/12 13:21 Well, I have been out of the loop for quite a while now as far as blogging, facebooking and related stuff goes. Life has just been full of transitions and twists, joy and sadness, love and loss lately. My father in law passed away a couple of days after...
Break from cooking but not from food Break from cooking but not from food By Schee Culina 05/17/12 08:01 Its 2:30 AM in my part of the world and Im sitting in the sofa like a big sad panda, thinking why the hell am I still awake. Hubby has flown off to Islamabad yesterday to be with my father-in-law who still is in a very crictical condition, so this is officially...
A patesserie of my own A patesserie of my own By Schee Culina 05/11/12 15:51 The baker in me is on a high these days. Have tried my hand at various new cakes, mainly tortes, during the last two weeks and guess what??? No disappointments!! Nearly all of them turned out great....or atleast far better than I had anticipated. Im totally...
You´re the best, Coleen You´re the best, Coleen By Schee Culina 05/07/12 13:57 I´m sure, youre drooling behind your screens :D Come on, you are! I dont know how strict you are about your weight resolutions but mine got short shrift the moment I laid my eyes on this delicious image at Coleens Recipes. She has named her post " The Best...
Käsekuchen...The German cheese cake Käsekuchen...The German cheese cake By Schee Culina 05/02/12 10:59 This is a post, Ive been meaning to publish for months but never did. A very dear friend from the old school days wanted me to share a good recipe for cheese cake and I actually have an incredible one for the classic New york style but the vision of the...
A life full of cakes A life full of cakes By Schee Culina 04/30/12 11:26 Carrot cake with cream cheese icing and marzipan decos I love doing cakes!! Especially when it involves fancy decorating :) Though I hate washing the unlimited pans, platters, palattes and all those small piping nosels later and they surely take up a lot...
For you darling For you darling By Schee Culina 04/23/12 12:05 Okay, I have no idea what should I be writing about today. Seriously, Ive got nothing in my mind right now. Dont know why but Im just not in the mood of blogging these days. Probably because Mr. Schee was home last week and when he is around, its usually...
The good old days The good old days By Schee Culina 04/11/12 08:30 Everytime I make a tuna casserole, it brings me back to the golden university days where canned tuna was the most favourite of all the visitors my small studi kitchenette ever used to get. All bombarded with assignments and deadlines, there was hardly any...
Spring signals Spring signals By Schee Culina 03/22/12 10:51 So I guess, some of you might have noticed that aside from a few post here and there and some photo shares on Facebook, I havent been blogging much lately. Its mainly because I was super busy working on a side project (all food relevant, ofcourse) which...
Cream Cheese Stuffed Mushrooms Cream Cheese Stuffed Mushrooms By Schee Culina 03/09/12 13:40 - Fresh, easy and quick. - Super tasty. - Prep time: 12 minutes, Cook time: 25 minutes. - Serve as delicious and creamy hors d´oeuvres or a hot vegetable side dish with poultry, meat or fish. - Can be prepared several hours ahead and baked right before...
A hap hap happy birthday A hap hap happy birthday By Schee Culina 03/05/12 11:27 Happy birthday to you, happy birthday to you, happy birthday my dearest Nael, happy birthday to youuuuuuuuuu........ Mini burgers, potato wedges, deep fried samosas, creamy chicken mushroom pasta, spicy baked chicken, thousand island sauce, ghulab jamun!!!...
Another try Another try By Schee Culina 02/22/12 10:42 I know that many of you have waited quite long for this blog post (and have never once said an unkind word) but trust me, its not that I had been delaying it deliberately. I dont think I have tried so many different recipes and variations of the same category...
Making naan without tandoor Making naan without tandoor By Schee Culina 02/15/12 13:14 Yes, its been over a week and I know, many of you have been waiting with bated breath for me to disclose the secret recipe for the delectable naans I served with the spicy creamy chicken in my post "The mistress of spices". Well, the recipe is actually...
When the heart craves a cake When the heart craves a cake By Schee Culina 02/10/12 11:28 Valentine´s day is just a couple of days away and I was wondering how and if my lovely readers plan on celebrating it? For us, it is usually not too big of a deal - just another ordinary day where my husband would be at work all day and I might cook him...
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Schee Culina

Schee Culina is a blog representing my love for cooking, baking, decorating and photography. By sharing with readers many scrumptious, innovative and yet easy to follow recipes and other culinary adventures, its just an attempt to convince people how to enjoy food in ways we usually never think of.

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