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Spicy Cocktail Nuts By Susan eats London 05/19/13 13:18 Although nothing can substitute for a well-crafted cocktail, I have an abiding affection for good bar food. I have been known to drag friends to Mark’s Bar at Hix (where the drinks are undeniably excellent) simply because I craved the … Continue reading... Cocktail Spicy Nut Add to my recipe book

Mussels with Wild Garlic, Grape Tomatoes, and Guanciale By Susan eats London 05/11/13 21:55 I do not fully understand the synergistic relationship between shellfish and pork products, but I do not question it. Clams are delicious with smoky bacon, and at Spanish restaurant Pizarro, I ate seared scallops, each of which was topped with … Continue... Wild Garlic Guanciale Tomatoes Mussel Mussel Garlic Grape Add to my recipe book

Beef Tagine with Apples, Sesame, and Raisins By Susan eats London 05/05/13 23:56 I love summer food; love the shift from stovetop to grill and outdoor eating, the fresh vegetables, and the salads, berries, and summer fruit. But with the advent of warm weather, I have to set aside BRAISING, which is my … Continue reading → Raisin Tagine Sésame Apple Beef Add to my recipe book

Kitchen Table at Bubbledogs By Susan eats London 04/27/13 20:19 The concept at Kitchen Table is straightforward: 19 diners sit at a U-shaped bar encircling an immaculate kitchen and watch their 12-course tasting menu being prepared and plated by chef James Knappett and a small team of sous-chefs. I suppose … Continue... Add to my recipe book

Pomegranate and Basil Marinated Beets with Preserved Kumquats and Pistachios By Susan eats London 04/17/13 18:19 There was a time, I remember, when I did not regard beetroot with the fanatical adoration I feel now. In fact, when I was little, I didn’t like beets at all. I hated beetroot’s sweet, iron-rich flavour and the cooked-fruit … Continue reading → Pomegranate Pistachio Marinated Kumquat Basil Beet Add to my recipe book

Preserved Salted Kumquats By Susan eats London 04/14/13 23:47 When I lived in Seattle, I had a chef friend who on slow Sundays would invite me to the restaurant while he developed new dishes. The restaurant was near the Pike Place Market, and on clear afternoons the sun shone … Continue reading → Kumquat Add to my recipe book

Rhubarb and Custard Victoria Sponge By Susan eats London 04/06/13 16:49 Many apologies for the long hiatus between blog posts. I have been travelling, eating, playing, and of course cooking. I’ve got fun posts coming up, including my new favorite restaurant in Paris and my foodie adventures in Istanbul. But for … Continue reading... Rhubarb Custard Add to my recipe book

Chocolate Almond Lime Semolina Cake By Susan eats London 03/16/13 19:19 This cake is the happy result of an experiment in gluten-free baking for my Lovely Flatmate, who is gluten-intolerant, but lacks the willpower to resist my baked goods. It’s based loosely on a Greek cake called Revani, which traditionally is … Continue... Chocolate Semolina Almond Lime Cake Add to my recipe book

Caramelized Onion, Apple, and Beetroot Tart By Susan eats London 03/10/13 13:46 I had never heard the term “the hungry months” until I came to London. Going to farmers markets in February and March, however, it takes on resonance. There are bins of tubers, alliums, parsnips, beets, last fall’s apples, and not … Continue reading → Beetroot Apple Onion Tarts Add to my recipe book

Awadh-Style Curried Asian Eggplant By Susan eats London 03/04/13 02:04 The versatile aubergine is so gloriously exotic that it should occupy some mystical plateau, like chocolate. The Mayans weren’t mixing eggplants into their sacred ceremonial brews, but they should have been. The idea is not so farfetched, either – the …... Eggplant Asian Add to my recipe book

Eating in Warsaw – u Kucharzy and Stary Dom By Susan eats London 02/24/13 02:00 It feels like it is always winter in Warsaw. The city is flat, like a prairie or steppe. Once a beautiful city, Warsaw was virtually razed to the ground by the Nazis in 1944 in brutal reprisal for the Polish … Continue reading → Add to my recipe book

Mexican Milk-Braised Brisket By Susan eats London 02/09/13 19:33 Almost exactly a year ago, I ate at El Suadero, the Monday night Mexican pop-up at Sitka and Spruce in Seattle, which is where I had the unforgettable eponymous milk-braised veal brisket that inspired this dish. Sometime after I returned … Continue reading... Brisket Mexican Milk Add to my recipe book

Dark Chocolate Blood Orange Cake with Blood Orange Buttercream By Susan eats London 01/28/13 22:19 There is something that feels literally magical about the start of blood orange season. A few weeks after the excitement of Christmas and New Year’s has died, when we’ve glumly settled into the January doldrums, being beset by cold toes … Continue reading... Dark Chocolate Blood Orange Chocolate Orange Blood Cake Add to my recipe book

Wholemeal Orange Cinnamon Raisin Bread By Susan eats London 01/21/13 01:27 January’s obsession is bread. To be candid, January’s obsession is mastering sourdough, which I’ve always found intimidating. I AM NEARLY THERE, PEOPLE. When I am reliably turning out perfectly fluffy, chewy loaves, gorgeously slashed and floured, you can... Cinnamon Raisin Orange Bread Add to my recipe book

Chocolate Chip Walnut Banana Bread By Susan eats London 01/16/13 00:52 Although it’s not commonly taught, I think that everyone is familiar with Newton’s law of bananas. That law is: no matter how large or small a bunch of bananas you buy or the size of your family, there will always … Continue reading → Banana Bread Chocolate Banana Walnut Bread Chip Add to my recipe book

Beef Rendang By Susan eats London 01/12/13 01:39 When we were all a little younger than we are now (i.e., college-aged), it seemed that everyone fell into two camps on the subject of New Year’s resolutions. We were ardent believers, list-makers, inquisitive interrogators (“what are your New Year’s … Continue... Beef Add to my recipe book

Russian Black Bread By Susan eats London 01/02/13 21:02 Bread-baking is the antidote to everything that people find frustrating about pastry. Measurements are imprecise and dependent on variables such as ambient humidity and elevation. You can be messy and aggressive; bread dough responds to abuse rather like... Black bread Russian Black Bread Add to my recipe book

Lemon Almond Poppy Seed Cake with Lemon Crème Fraiche Glaze By Susan eats London 12/27/12 19:34 Happy New Year everyone! Here’s a sweet treat to send you into 2013, a virtual hug from me to you. This is a very easy, very delicious cake. My oven’s finally been repaired (hurrah!) and I wanted to test it … Continue reading → Poppy Seed Seed cake Almond Crèmes Lemon Poppy Cake Seed Add to my recipe book

Spicy Cantonese Pork and Jellyfish with Celery By Susan eats London 12/23/12 19:07 I had all sorts of grand plans for this to be the year that I posted wonderful holiday-themed recipes and tips in time for Christmas. Unfortunately, between work, illness, and an oven that was broken until yesterday, I just haven’t … Continue reading →... Celery Spicy Pork Add to my recipe book

Ma Po Tofu By Susan eats London 12/18/12 10:31 My friend Nayan is a talented polymath who claims that he can cook anything. A professionally-trained chef turned itinerant winemaker, Nayan professes to have perfect palate memory: that he can taste something, identify its components, and duplicate it.... Tofu Add to my recipe book

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Recipes from Susan eats London

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