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My First Pizza Crust My First Pizza Crust By Taste-Buds 05/06/13 06:57 I have made pizzas before, as probably most people have. I don’t know if it is the same with everyone, but although pizza has made its way into my kitchen in several forms and many times, I have never gotten … Continue reading →
My First Pizza Crust Topped with Tomatoes, Asparagus and Broccoli My First Pizza Crust Topped with Tomatoes, Asparagus and Broccoli By Taste-Buds 05/06/13 06:57 I have made pizzas before, as probably most people have. I don’t know if it is the same with everyone, but although pizza has made its way into my kitchen in several forms and many times, I have never gotten … Continue reading →
Mini Meat Pies: Sfiha Mini Meat Pies: Sfiha By Taste-Buds 05/02/13 03:30 Clint had one of his potlucks at work again, this time it was to say goodbye to a colleague who was moving to another department. I am always excited to cook, especially when it entails sharing it with others. Cooking … Continue reading →
Potato, Broccoli and Cheese Soup: Recipe from 50 Simple Soups for the Slow Cooker Potato, Broccoli and Cheese Soup: Recipe from 50 Simple Soups for the Slow Cooker By Taste-Buds 04/10/13 23:45 In my previous post, I promised our readers a recipe from the book I reviewed (50 Simple Soups for the Slow Cooker by Lynn Alley). I chose to make the Potato, Broccoli and Cheese Soup since I had the ingredients … Continue reading →
Book Review: 50 Simple Soups for the Slow Cooker Book Review: 50 Simple Soups for the Slow Cooker By Taste-Buds 04/04/13 02:38 Here it is, my first book review. I will try to give as much information about the book I am sharing: 50 Simple Soups for the Slow Cooker by Lynn Alley. You can buy it used, like I did, for … Continue reading →
Carob Molasses Sfouf: An Eggless Lebanese Cake Carob Molasses Sfouf: An Eggless Lebanese Cake By Taste-Buds 03/27/13 02:10 Sfouf is a yellow cake by the addition of turmeric. It is commonly made during lent, as a dessert. It also is one of the easiest desserts to make all through the year. Carob Molasses Sfouf is the version that … Continue reading →
Spinach Quiche – An Altered Better Homes and Gardens Recipe Spinach Quiche – An Altered Better Homes and Gardens Recipe By Taste-Buds 03/06/13 06:59 The other day Clint and I teamed up to make a quiche for breakfast. He took care of the crust and I took care of the filling. The result was very delicious if I may say so myself. We got … Continue reading →
The Lebanese Take on Pizza: Mixed Man’oucheh The Lebanese Take on Pizza: Mixed Man’oucheh By Taste-Buds 02/19/13 00:55 It is amazing how the Mediterranean cuisine can be similar in many countries but never be the same. If the Italians can claim the pizza, the Lebanese can claim a similar concoction: the Man’oucheh. Typically eaten for breakfast, but if … Continue reading...
Homemade 0% Fat Frozen Yogurt Homemade 0% Fat Frozen Yogurt By Taste-Buds 02/13/13 22:50 Last week we had a trip to Yogurt Beach Shack and Clint had the Tart flavor, which is a plain frozen yogurt. That lead to wonder how hard is it to make a frozen yogurt at home? With the wonders … Continue reading →
The Liebster Blog Award The Liebster Blog Award By Taste-Buds 02/04/13 22:28 It is about time I publish this post. I don’t know how time slips away and I have been abandoning the blog a lot. I just get caught up in the day and I have not been going out of … Continue reading →
Walnut Katayef from Scratch Walnut Katayef from Scratch By Taste-Buds 12/06/12 09:05 Katayef and boiled wheat are the staples of St Barbara Day in Lebanon. I have written a post about the tradition already, but this time the difference is I am not in Lebanon anymore and I am trying to share … Continue reading →
Lentils and Chard in Lemon Soup – Aadas bi Hamoud Lentils and Chard in Lemon Soup – Aadas bi Hamoud By Taste-Buds 10/31/12 00:00 This soup is one of my favorites. It is fully made of vegetables, but the presence of the lentils makes it very hearty and the zing from the lemons makes it fresh. The only risk is you might eat too … Continue reading →
Interesting Links and Recipes Interesting Links and Recipes By Taste-Buds 10/08/12 21:12 I don’t have a recipe today but a bunch of interesting links I came across while fiddling around on Pinterest. I think everyone knows what it is by now, I am on there with content from the Taste-Buds and some … Continue reading →
Watermelon Tiger Watermelon Tiger By Taste-Buds 09/25/12 20:12 This is a picture I came across on Pinterest. I thought it was amazing, so I wanted to share it. Tagged: Food Art, Watermelon
Las Vegas, Fort Bragg and Recommendations Las Vegas, Fort Bragg and Recommendations By Taste-Buds 08/14/12 23:29 I know I have been MIA for long again, but it is for a good cause, at least for me . I have been doing some tourism. I got to visit Las Vegas and part of the California North Coast, … Continue reading →
Happy 4th of July with Four Cheese Star Ravioli Happy 4th of July with Four Cheese Star Ravioli By Taste-Buds 07/04/12 23:14 I want to wish everyone in the USA a happy 4th of July with cute photos from our lunch today. Last week, Costco had these star shaped ravioli, colored with red, white and blue. They were so cute that we … Continue reading →
Quinoa with Chicken, Almonds, and Squash Quinoa with Chicken, Almonds, and Squash By Taste-Buds 06/28/12 23:11 As I promised in my previous post, I am sharing the other recipe with you. Actually this is a dish I have made before when I still was in Lebanon and I found myself craving it a couple of weeks … Continue reading →
Roasted Brussel Sprouts with Mango and Habanero Chicken Sausage Roasted Brussel Sprouts with Mango and Habanero Chicken Sausage By Taste-Buds 06/27/12 00:45 I have been cooking more than usual, but I have not been taking photos as much. Some of the things I made were recipes I found online and appealed to me to try. I have taken pictures of some and … Continue reading →
Homemade Lebanese Shawerma Homemade Lebanese Shawerma By Taste-Buds 06/04/12 23:02 For those who have seen Shawerma sold in a restaurant or even a little joint have probably seen the impressive way it is cooked. You can hardly reproduce the same thing at your home, but you can get a nice … Continue reading →
Lobster Ravioli with Truffle Oil Lobster Ravioli with Truffle Oil By Taste-Buds 05/13/12 23:03 I know this is a long due recipe, I have made it a few weeks ago and I even made it another time after before posting (insert ashamed face here :$). Since I came to the USA, among other things … Continue reading →
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