Very Good Recipes of Shrimp from The Café Sucré Farine
There are 6 Shrimp recipes on the blog The Café Sucré Farine. (321 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Thai-Style Shrimp & Asparagus Fried Rice w/ Golden Raisins & Cashews
By The Café Sucré Farine
04/07/13 23:45
Simple ................. super quick .................. make ahead .................. versatile ................. fresh............... gorgeous............... sensationally delicious ................ READ THE REST OF THIS ENTRY>
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Coconut Curry Shrimp
By The Café Sucré Farine
01/02/13 03:47
We love curry here at The Café, and if you search our recipe archives, you're sure to find a bevy of variations of delicious Asian/Indian-inspired curry entrées. This Coconut Curry Shrimp was another home run, in fact, my husband took his first taste and...
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Lemon Risotto w/ Arugula, Sweet Peas & Blackened Shrimp
By The Café Sucré Farine
06/27/12 04:03
Yup, here they are again................ ................. all dressed up in new clothes!! We enjoyed the Blackened, Pan-Seared Shrimp from yesterday's post so much that I decided they needed another wardrobe! I served them yesterday as an appetizer, with...
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Pan-Seared & Blackened Shrimp w/ Marmalade Dipping Sauce
By The Café Sucré Farine
06/26/12 10:28
Please excuse your guests............... ................. if they lick their plates clean after the appetizer course! Oh, and in addition, they might request to forego the main entree and just haver "a bit more" of this yummy shrimp. It's that good! But...
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Colossal Shrimp, Mango & Cucumber Salad
By The Café Sucré Farine
06/14/12 07:42
If you ever hear me mention the word ............... READ THE REST OF THIS ENTRY>
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Broiled Coconut Shrimp
By The Café Sucré Farine
02/10/12 07:57
I shared a delicious Pineapple-Strawberry Salsa a few days ago which pairs beautifully with today's Broiled Coconut Shrimp, a recipe that can, for the most part, be prepared ahead and just popped under the broiler a few minutes before serving....... READ...
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