Very Good Recipes of Pork from The Iowa Housewife
There are 11 Pork recipes on the blog The Iowa Housewife. (658 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Oven Fried Pork Chops
By The Iowa Housewife
10/09/12 08:00
This recipe from Better Homes and Gardens Tasty Time Saving recipes for Oven Fried Pork Chops worked out well for supper tonight. I wanted something tasty, but not a lot of work and doable in the oven as I was making scalloped potatoes and wanted to use...
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Pork Chops with Caraway Rice
By The Iowa Housewife
06/04/12 08:00
Living in Iowa, we like pork, and we also like caraway. I hadn’t ever tried it in rice, however. This recipe from Cooking a La Heart was delicious, but we were surprised at the size of the servings. I cooked 5 ounce chops, not 8 ounce, and we would have...
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Sage and Rosemary Pork Stew
By The Iowa Housewife
05/14/12 08:00
This is a dish we have on our regular menu rotation – one that’s simply delicious and not hard to make either. I don’t know where I got the recipe, it was so long ago, so I can’t give credit to the developer, but it’s good. I don't even peel the potato...
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Pork Chops Dijon
By The Iowa Housewife
04/02/12 08:00
This pork chop recipe from "The Best ofByerly's” was very good. These chops areso lean they needed only 3 minutes per side; any more would have made themdry. The tang of the ginger and mustardwas just right. This is a very quickcompany dish. If you serve...
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Janette's Pork and Noodles
By The Iowa Housewife
03/29/12 08:00
The thing Ihave a problem with in older cook books, is how much meat is overcooked, porkespecially. Anyone our age can tell youabout trichinosis, but it’s just not a problem today, with newer farmingmethods. This recipe was an example ofovercooking pork,...
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Mustard Cream Pork Chops (Gluten free)
By The Iowa Housewife
02/20/12 10:00
If you are “gravy challenged” or on a gluten-free diet, thisexcellent, easy recipe is for you and your family…they will love it! It’sso easy it’s hard to believe. It has somuch flavor from just a few ingredients! I served it on homemade noodles, as the...
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Lemon Pork Picatta
By The Iowa Housewife
02/06/12 08:00
I like these for a quick main dish for dinner. The flavor is excellent, they are fast to get to the table and I use Gluten Free rice flour so that I can eat them also. Any of the GF flours would work here. We happen to like the rice flour for breading as...
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Baked Pork Chops and Rice
By The Iowa Housewife
10/20/11 08:00
In Iowa, pork is often very reasonably priced and good quality, and this meaty dish from "Southern Living’s The Low Cost Cookbook" is sure to be a favorite. If you don’t have a large enough skillet, by all means, finish this recipe in a large shallow baking...
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Creole Pork Chops
By The Iowa Housewife
08/19/11 08:00
I rarely fix pork chops. We like pork steak and pork roasts, but I have been not happy with the new leaner pork chops. I find they are tougher than the older, fatter chops were. That said, I decided to try a recipe from the Farm Journal Country Cookbook...
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Pan Fried Pork Chops
By The Iowa Housewife
06/28/11 10:00
If you want tender, juicy pork chops using lean pork loin, this recipe from “Southern Living Comfort Food Recipes" is for you! I didn’t have the “breakfast pork chops” called for, so I used some 5-6 ounce pork loin slices and pounded them thin and cut them...
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Pork Chops in Sour Cream
By The Iowa Housewife
05/18/11 14:09
The Better Homes and Gardens Golden Treasury of Cooking says that “gourmet” food became popular in the ‘60’s – as applied to anything using commercial sour cream or mushrooms. This dish is an example of that enthusiasm; but trendy or not, the chops were...
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