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Spice-Crusted Carrots with Sambal Yogurt Spice-Crusted Carrots with Sambal Yogurt By The Last Wonton 10/09/14 23:56 Spice-toting, fried crispy edges, ever-so-sweetly give way to a kind of a roasty, toasty, carroty goodness, finished with a shower of lemon zest and tangy Asiago, with a ridiculousy yummy kicked-up yogurt, for dipping. They're farm-to-table, they're delicious...
Mom's cheese dip Mom's cheese dip By The Last Wonton 10/09/14 17:54 Our family's quintessential heirloom recipe. Smooth, sublimely delicious, cheese dip, with a bit of a tang, that smacks you right in the kisser. So, okay, you guys......from the very, very, very, first Christmas Eve's I can remember, ever, ever......and...
The last wonton The last wonton By The Last Wonton 10/09/14 17:00 "And the sun poured in like butterscotch and stuck to all my senses." ~ Joni Mitchell * * * * * * * * * * * * * * * * * * * * * * WELCOME ~ E KOMO MAI The promise and glorious renewal of Spring,...
The last wonton The last wonton By The Last Wonton 06/16/14 01:44 "And the sun poured in like butterscotch and stuck to all my senses." ~ Joni Mitchell * * * * * * * * * * * * * * * * * * * * * * WELCOME ~ E KOMO MAI The promise and glorious renewal of Spring,...
Sopapillas Sopapillas By The Last Wonton 06/15/14 20:18 Decadently addictive, golden poofs of lightly crispy, slightly chewy, doughnutty, fry bread, served up piping hot with honey butter. Heavenly! If you've never been in the right place, at the right time, to have sampled, or perhaps more appropriately devoured,...
Sweet hotties ~ Hawaiian Hot Wings Sweet hotties ~ Hawaiian Hot Wings By The Last Wonton 04/05/14 22:04 Da kine Hawaiian flavahs....boasting a good blast of Thai and Filipino tastiness. These tender, crispy, oven-fried chicken wings tossed in a fiery-sweet, tangy glaze, are guaranteed to leave you with a big, sticky smile. Broke da mouth! MY HAWAIIAN KITCHEN...
Garlic bread in the style of Focaccia Garlic bread in the style of Focaccia By The Last Wonton 03/07/14 21:06 Indulgent amounts of aromatic garlic, and goodies, slathered across chewy, golden crusted, butter-smeared focaccia that gives way to a softy yeasty middle. The sorcery of billowing yeast, the intoxication of aromatic garlic, the addictive sweetness of butter,...
Frizzled onions Frizzled onions By The Last Wonton 03/06/14 18:43 Skinny-sliced sweet onion, fried to crispy, crunchy, golden, nibbling perfection. Seriously, sinfully, sublime. I bet I can banish your foggy-soggy-chillin'-when-will-it-be-spring blues with one crispy little morsel. Yup, seriously, these strings of crunchy...
Cinnamon sugar pull-apart bread Cinnamon sugar pull-apart bread By The Last Wonton 03/02/14 19:34 Climbing to Heaven on yeasty, pillow-soft layers of cinnamon sugar. Made you look! I know, I know, it's unfair. I apologize. Winter seems to have gone on FOR-EVER. We've had way, way too much brrrr-ing of late and, still, the weatherman insists on mentioning...
The last wonton The last wonton By The Last Wonton 03/02/14 16:56 "And the sun poured in like butterscotch and stuck to all my senses." ~ Joni Mitchell * * * * * * * * * * * * * * * * * * * * * * WELCOME ~ E KOMO MAI The sun is higher in the sky,...
Lumpia ~ Filipino Spring Rolls Lumpia ~ Filipino Spring Rolls By The Last Wonton 03/01/14 22:48 Golden, crispy, crunchy, skinny egg rolls filled with garlic aroused ground pork and veggies. Masarap! TOP TEN REASONS TO MAKE FILIPINO LUMPIA 10. It doesn't matter what season, or month, or time of year, Lumpia are always in vogue! 9. One bite sums up...
Sunday gravy Sunday gravy By The Last Wonton 02/28/14 21:36 Meaty prime rib bones, spareribs and hot Italian sausage slow simmered for hours, in a timeless tomato sauce, until the meat lazes right off the bone and begs to melt in your mouth, tossed with al dente spaghettini and lots of grated Asiago. Mamma Mia!!...
The last wonton The last wonton By The Last Wonton 02/27/14 18:09 "And the sun poured in like butterscotch and stuck to all my senses." ~ Joni Mitchell * * * * * * * * * * * * * * * * * * * * * * WELCOME ~ E KOMO MAI The sun is higher in the sky,...
Ginger Fried Rice Ginger Fried Rice By The Last Wonton 11/05/13 18:39 Fragrant little mounds of jasmine rice, boasting toasty, caramelized leeks, topped with a soft-yolked egg and crowned with sprinkles of crispy, luscious bits of fried ginger and garlic. Boys and girls, I give you........ Comfort and Joy. On a plate. Nothing...
Angel Hair with Tomato-Blue Cheese Sauce Angel Hair with Tomato-Blue Cheese Sauce By The Last Wonton 10/28/13 18:14 Chewy soft tangles of angel hair pasta boasting tangy, pepper-kicked tomato sauce riddled with the earthy smoothness of creamy blue cheese. Oh mama! When you live in the forest, like we do, the coming and going of each season is a little more pronounced....
Labneh or  Oh baby, i made cheese! From yogurt! Labneh or "Oh baby, i made cheese! From yogurt!" By The Last Wonton 08/22/13 22:25 Creamy, delectable, soft little orbs of cheesy, tangy, smooth goodness. Is it yogurt, or is it cheese? It's magically delicious. And ridiculously simple, to turn plain yogurt into an addictively creamy, spreadable cheese, with a multitude of flavour, flavour...
Fresh peach cake Fresh peach cake By The Last Wonton 08/18/13 00:03 A moist, tender cake riddled with fresh peaches, cinnamon sugar and pecans. Summer comfort at it's best! I live in the quaint berg of Peachland, in the heart of the beautiful Okanagan Valley of BC. Lucky am I. Peachland oozes heady charm with it's rolling...
Garlicky shrimp grilled pizza Garlicky shrimp grilled pizza By The Last Wonton 08/16/13 21:31 Succulent, toasty garlic butter coated, plump prawns scattered willy nilly over a slightly charred, garden-fresh parsley pistou smeared, cheesy homemade pizza crust. Oh mama!!! Summer grilling re-defined! Have I got a summertime goodie for you. Fire up...
The last wonton The last wonton By The Last Wonton 03/12/13 16:42 "And the sun poured in like butterscotch and stuck to all my senses." ~ Joni Mitchell * * * * * * * * * * * * * * * * * * * * * * WELCOME ~ E KOMO MAI 2013 is feeling good. Oh, the delicious...
Pop pop prawns with Finger Limes Pop pop prawns with Finger Limes By The Last Wonton 03/05/13 22:11 Crispy, crunchy, succulent prawns tossed lightly with a creamy, tangy sauce riddled with poppin' finger lime caviar and a soft kick of spicy heat. I'm so excited! I finally got my hot little hands on some! Finally! After reading an article and seeing some...
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The Last Wonton

Earthy comfort food that sometimes likes to party and go places.

Blog: The Last Wonton

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