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Potato Pancakes Potato Pancakes By The Mad Scientist's Kitchen!! 09/07/14 21:00 Potato Pancakes Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavoured with grated onion or garlic and seasoning. Potato pancakes may be topped with a variety of condiments, ranging from the savoury (such as...
Lihapulla /Meatballs (sans the meat )Finnish way Lihapulla /Meatballs (sans the meat )Finnish way By The Mad Scientist's Kitchen!! 09/05/14 21:00 For alphabet F I choose Finland!! Somehow it’s always fascinated me. Why because Santa lives here officially, yes really I am not kidding check it here. The land of midnight sun, northern lights, and saunas. I wish can live there… I knew almost immediately...
Kushari/Koshary/Kosheri/ Koshari~ Egyptian Kushari/Koshary/Kosheri/ Koshari~ Egyptian By The Mad Scientist's Kitchen!! 09/04/14 21:00 Kushari , also koshary , kosheri or koshari Have you as a child watched the 1956 make of the “The Ten Commandments?” My mother took me and my sister to watch this movie!!! And we were fascinated the visuals and the screenplay was something we had never...
Bajiyos /Djiboutian Fried Vegetables/ Aloo Pakora Bajiyos /Djiboutian Fried Vegetables/ Aloo Pakora By The Mad Scientist's Kitchen!! 09/03/14 21:00 Bajiyos /Djiboutian Fried Vegetables/ Aloo Pakora Hi! Joining me again today in my foodie trip around the world in 30 days? Today let’s visit Djibouti , officially the Republic of Djibouti, it’s a country located in the Horn of Africa bordered by Eritrea...
Poutine/ Fries and Gravy from Canada Poutine/ Fries and Gravy from Canada By The Mad Scientist's Kitchen!! 09/02/14 21:00 Poutine Welcome to day 3 on The Blogging Marathon “Around the World in 30 Days”! Let’s stop at alphabet C today… Actually I had planned a different Country beginning with C, cooked it too but then Canada kept popping in my head continuously! My fascination...
Chotpoti/a tangy Chaat from Bangladesh Chotpoti/a tangy Chaat from Bangladesh By The Mad Scientist's Kitchen!! 09/01/14 21:00 Chotpoti Hi! So you are joining me again today again for “Around the World in 30 Days’? Welcome! I will love the company… so today let explore B the second alphabet… Actually the options for B are so many Bahrain, Barbados, Belgium to name a few but since...
Mint Chakkah~ a Creamy Curd and Mint Dip Mint Chakkah~ a Creamy Curd and Mint Dip By The Mad Scientist's Kitchen!! 09/01/14 03:13 Mint Chakkah Does this picture remind you of Ice cream? Do you crave to have it? Well so do I? But waits its not ice cream but a Creamy Curd and Mint Dip!! Tastes awesome!! Its called Chakkah !! Chakkah is thick and creamy strained yogurt served in Afghanistan...
Afghani Bolani/ Boulanee e Katchaloo/ Potato Spring Onion Stuffed Flatbread Afghani Bolani/ Boulanee e Katchaloo/ Potato Spring Onion Stuffed Flatbread By The Mad Scientist's Kitchen!! 08/31/14 21:00 Afghani Bolani/ Boulanee e Katchaloo Today on join me in Blogging Marathon " Around the World in 30 days"! When I checked the net for my entries to the blogging marathon around the world the first place I checked was Afghanistan and I kept checking if I...
Pita bread on the Stove Top Pita bread on the Stove Top By The Mad Scientist's Kitchen!! 08/31/14 18:42 Pita Bread This is a simple pita bread that can be made on the stove top or baked in the oven. But in case you are baking this bread then please prick the bread all around. Pita bread Recipe source: Greek food and the kitchn.com Ingredients: 1 tblspn active...
Ukdiche Modak /Steamed Rice Dumplings Ukdiche Modak /Steamed Rice Dumplings By The Mad Scientist's Kitchen!! 08/29/14 16:14 Ukdiche Modak Wish you all a very Happy Ganesh Chathurti!! Today being Ganesh Chathurti I made these delicious Ukdiche Modak, Lord Ganesh’s favourite food!! Actually I have not made them for ages now. Especially since my family does not eat sweets so you...
How to make Vegetable Stock How to make Vegetable Stock By The Mad Scientist's Kitchen!! 08/24/14 11:07 This is a delicious vegetable stock recipe. I will vouch for the recipe or rather my kids will. This mixture was quietly simmering away on the gas but something drew the girls in the kitchen. They checked what was on the gas and came back to ask me what...
Baharat ~ a Spice Powder from Middle East Baharat ~ a Spice Powder from Middle East By The Mad Scientist's Kitchen!! 08/15/14 11:44 Let's make Baharat a spice mix, we Indians never seem to get enough of spice mixtures ;). According to Wikipedia, " Bahārāt is a spice mixture or blend used in Arab cuisine, especially in the Mashriq area, as well as in Turkish and Iranian cuisine. Bahārāt...
Chocolate and Nut Fudge Chocolate and Nut Fudge By The Mad Scientist's Kitchen!! 08/09/14 11:57 Chocolate and Nut Fudge Chocolate and nuts and condensed milk this is an amazing combination. My younger one who does not want milk because she claims Mamma adds nuts in them( grinds and adds nuts mind you , as if I have the time to do that) went gaga over...
Gibassier(a French Anise & Orange Flavoured Loaf) Gibassier(a French Anise & Orange Flavoured Loaf) By The Mad Scientist's Kitchen!! 08/07/14 05:09 Gibassier This month we at We Knead to Bake are baking a French breakfast pastry/ bread called Gibassier (pronounced zee-bah-see-ay) from the Provence region. The Gibassier is also the name for large cookie from Lourmarin in particular that’s about a foot...
Berry Short Cakes Berry Short Cakes By The Mad Scientist's Kitchen!! 08/04/14 04:41 Berry Short Cakes Berry shortcakes was a Baking partners challenge. The July month challenge (I know I am late) was suggested by Reeni of Cinnamon nice and everything nice . This eggless recipe is a simple one and you can use any berries of your choice....
Kiwi Crush (Mojito) Kiwi Crush (Mojito) By The Mad Scientist's Kitchen!! 08/03/14 15:35 Kiwi Crush (Mojito) We made this amazing mojito in the summer this year. It looks so awesome does it not? It tasted good too. Try it and enjoy!! Kiwi Crush (Mojito)Yield: 1 glass Ingredients: 2 tblspn ready squash (I used Kiwi Crush ) 10 fresh mint leaves...
Mashed Potatoes Mashed Potatoes By The Mad Scientist's Kitchen!! 07/27/14 12:23 Mashed Potatoes By now you know that September and May are busy months for us at Blogging Marathon. This month round we are blogging International dishes to make things a little difficult we are doing it in an alphabetical order. So I am making my dishes...
Rajasthani Gor Keri Rajasthani Gor Keri By The Mad Scientist's Kitchen!! 07/19/14 03:00 Last week I shared the pickle masala from the book Marwari Vegetarian Cooking by Sanjeev Kapoor. Try this pickle and enjoy the praises that come your way. Rajasthani Gor Keri Recipe Source: Marwari Vegetarian Cooking by Sanjeev Kapoor Ingredients: 1 kg...
Rajasthani Pickle Masala Rajasthani Pickle Masala By The Mad Scientist's Kitchen!! 07/11/14 15:05 For the Blogging Marathon Indian States I had picked up a book form the library called Marwari Vegetarian cooking! Need I say more? This was an awesome pickle masala I made and sorry I have no pics of the masala (I will upload the pictures soon as I make...
Mallige Idlis/ Jasmine Idlis Mallige Idlis/ Jasmine Idlis By The Mad Scientist's Kitchen!! 07/09/14 02:30 When I was researching idlis the other day (I know that sounds strange but I can be that many times) on Wikipedia, for the first time I read about Mallige Idlis! Now in case you do not know Kannada then Mallige is jasmine and this is what I had in mind....
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The Mad Scientist's Kitchen!!

Some vegetarian recipes tried by others, harassed by me.

Blog: The Mad Scientist's Kitchen!!
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Recipes from The Mad Scientist's Kitchen!!

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