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Afghani Bolani/ Boulanee e Katchaloo/ Potato Spring Onion Stuffed Flatbread Afghani Bolani/ Boulanee e Katchaloo/ Potato Spring Onion Stuffed Flatbread By The Mad Scientist's Kitchen!! 08/31/14 21:00 Afghani Bolani/ Boulanee e Katchaloo Today on join me in Blogging Marathon " Around the World in 30 days"! When I checked the net for my entries to the blogging marathon around the world the first place I checked was Afghanistan and I kept checking if I...
Pita bread on the Stove Top Pita bread on the Stove Top By The Mad Scientist's Kitchen!! 08/31/14 18:42 Pita Bread This is a simple pita bread that can be made on the stove top or baked in the oven. But in case you are baking this bread then please prick the bread all around. Pita bread Recipe source: Greek food and the kitchn.com Ingredients: 1 tblspn active...
Ukdiche Modak /Steamed Rice Dumplings Ukdiche Modak /Steamed Rice Dumplings By The Mad Scientist's Kitchen!! 08/29/14 16:14 Ukdiche Modak Wish you all a very Happy Ganesh Chathurti!! Today being Ganesh Chathurti I made these delicious Ukdiche Modak, Lord Ganesh’s favourite food!! Actually I have not made them for ages now. Especially since my family does not eat sweets so you...
How to make Vegetable Stock How to make Vegetable Stock By The Mad Scientist's Kitchen!! 08/24/14 11:07 This is a delicious vegetable stock recipe. I will vouch for the recipe or rather my kids will. This mixture was quietly simmering away on the gas but something drew the girls in the kitchen. They checked what was on the gas and came back to ask me what...
Baharat ~ a Spice Powder from Middle East Baharat ~ a Spice Powder from Middle East By The Mad Scientist's Kitchen!! 08/15/14 11:44 Let's make Baharat a spice mix, we Indians never seem to get enough of spice mixtures ;). According to Wikipedia, " Bahārāt is a spice mixture or blend used in Arab cuisine, especially in the Mashriq area, as well as in Turkish and Iranian cuisine. Bahārāt...
Chocolate and Nut Fudge Chocolate and Nut Fudge By The Mad Scientist's Kitchen!! 08/09/14 11:57 Chocolate and Nut Fudge Chocolate and nuts and condensed milk this is an amazing combination. My younger one who does not want milk because she claims Mamma adds nuts in them( grinds and adds nuts mind you , as if I have the time to do that) went gaga over...
Gibassier(a French Anise & Orange Flavoured Loaf) Gibassier(a French Anise & Orange Flavoured Loaf) By The Mad Scientist's Kitchen!! 08/07/14 05:09 Gibassier This month we at We Knead to Bake are baking a French breakfast pastry/ bread called Gibassier (pronounced zee-bah-see-ay) from the Provence region. The Gibassier is also the name for large cookie from Lourmarin in particular that’s about a foot...
Berry Short Cakes Berry Short Cakes By The Mad Scientist's Kitchen!! 08/04/14 04:41 Berry Short Cakes Berry shortcakes was a Baking partners challenge. The July month challenge (I know I am late) was suggested by Reeni of Cinnamon nice and everything nice . This eggless recipe is a simple one and you can use any berries of your choice....
Kiwi Crush (Mojito) Kiwi Crush (Mojito) By The Mad Scientist's Kitchen!! 08/03/14 15:35 Kiwi Crush (Mojito) We made this amazing mojito in the summer this year. It looks so awesome does it not? It tasted good too. Try it and enjoy!! Kiwi Crush (Mojito)Yield: 1 glass Ingredients: 2 tblspn ready squash (I used Kiwi Crush ) 10 fresh mint leaves...
Mashed Potatoes Mashed Potatoes By The Mad Scientist's Kitchen!! 07/27/14 12:23 Mashed Potatoes By now you know that September and May are busy months for us at Blogging Marathon. This month round we are blogging International dishes to make things a little difficult we are doing it in an alphabetical order. So I am making my dishes...
Rajasthani Gor Keri Rajasthani Gor Keri By The Mad Scientist's Kitchen!! 07/19/14 03:00 Last week I shared the pickle masala from the book Marwari Vegetarian Cooking by Sanjeev Kapoor. Try this pickle and enjoy the praises that come your way. Rajasthani Gor Keri Recipe Source: Marwari Vegetarian Cooking by Sanjeev Kapoor Ingredients: 1 kg...
Rajasthani Pickle Masala Rajasthani Pickle Masala By The Mad Scientist's Kitchen!! 07/11/14 15:05 For the Blogging Marathon Indian States I had picked up a book form the library called Marwari Vegetarian cooking! Need I say more? This was an awesome pickle masala I made and sorry I have no pics of the masala (I will upload the pictures soon as I make...
Mallige Idlis/ Jasmine Idlis Mallige Idlis/ Jasmine Idlis By The Mad Scientist's Kitchen!! 07/09/14 02:30 When I was researching idlis the other day (I know that sounds strange but I can be that many times) on Wikipedia, for the first time I read about Mallige Idlis! Now in case you do not know Kannada then Mallige is jasmine and this is what I had in mind....
Dhania Puri  and Spicy Potato Vegetable ~ Baby Shower for Sapana Dhania Puri and Spicy Potato Vegetable ~ Baby Shower for Sapana By The Mad Scientist's Kitchen!! 07/07/14 09:00 Life is meant to be cherished, embraced and enjoyed! Who demonstrates the philosophy better than a baby? Who can resist the wobbly bundle of joy that makes all the household dance? In fact you are happy that you are dancing to the small bundles tunes. Who...
Pakke Pakke Tamatar/ Ripe Stuffed Cherry Tomato Pakke Pakke Tamatar/ Ripe Stuffed Cherry Tomato By The Mad Scientist's Kitchen!! 07/07/14 03:44 In the book Vegetarian Fare at Taj there are delicious pictures some of them are doable at home some need a lot of thought process for substitutes but the pictures are wow so very delicious! One such a dish is Kacche Pakke Tamatar! The others that I have...
Komaj~ a Persian Date Bread With Turmeric & Cumin Komaj~ a Persian Date Bread With Turmeric & Cumin By The Mad Scientist's Kitchen!! 06/30/14 11:30 Koma j~ A Persian Date Bread With Turmeric & Cumin For this month in We Knead to Bake we are baking Komaj which is a Persian turmeric and cumin bread that’s filled with chopped dates. I was skeptical about its acceptance at home and was right. Hubby refused...
Khushboo Idli Khushboo Idli By The Mad Scientist's Kitchen!! 06/22/14 23:30 Khushboo Idli As a part of the Blogging Marathon groups we chat plus there are various recipes discussed, well you cannot be a foodie without that can you? In one such chats there were various idlis discussed. One of the idlis discussed was was Khushboo...
Masala  Dosa Masala Dosa By The Mad Scientist's Kitchen!! 06/21/14 16:28 Can you imagine the shock you get when you discover that the basic everyday breakfast items are not on your blog? Well I am still reeling under the shock of the discovery! So here is my basic dosa batter. Not the instant kind but what is generally in the...
Idli/ Steamed Rice Cakes Idli/ Steamed Rice Cakes By The Mad Scientist's Kitchen!! 06/19/14 16:20 Idli/ Steamed Rice Cakes I do not believe it. I have no basic idli recipe on my blog? The variation is regular idli, yes but the humble everyday idli has no place? How has that been possible? Well let’s have breakfast. Being from Dharwad, a small town in...
Tomato, Thyme, Sage and Double Cheese Tart Tomato, Thyme, Sage and Double Cheese Tart By The Mad Scientist's Kitchen!! 06/16/14 19:00 Tomato, Thyme, Sage and Double Cheese Tart When Swathi asked me to suggest two baking dishes for the Baking Partners Challenge this tart was my first choice! It’s colourful and savoury and well I cannot claim its healthy! So it’s liked by the girls and...
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The Mad Scientist's Kitchen!!

Some vegetarian recipes tried by others, harassed by me.

Blog: The Mad Scientist's Kitchen!!
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Recipes from The Mad Scientist's Kitchen!!

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