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Home remedy for Lowering Cholesterol Home remedy for Lowering Cholesterol By The Mad Scientist's Kitchen!! 10/19/14 12:06 Home remedy for Lowering Cholesterol For day 3 for home remedies I am posting one that my husband has every day. It’s a cholesterol lowering syrup and is practiced in traditional medicine. Taking it on a regular basis reduces cholesterol. Home remedy for...
Home Remedy for Upset Stomach Home Remedy for Upset Stomach By The Mad Scientist's Kitchen!! 10/18/14 13:18 Home Remedy for Upset Stomach In continuation with yesterday’s post for home remedies, which work best for minor ailments and something that are called “dadi ki potli” translated as “Granny’s bag”! These were age old remedies that were practiced from the...
Home Remedies for Cough and Cold Honey and Lemon Home Remedies for Cough and Cold Honey and Lemon By The Mad Scientist's Kitchen!! 10/18/14 13:16 Home Remedies for Cough and Cold Honey and Lemon My kids do not easily take to home remedies. They distrust them and look at them as some torture weapons that I have in my arsenal. In fact once when my elder one was small she had severe stomachache, and...
Rice Balls Rice Balls By The Mad Scientist's Kitchen!! 10/12/14 11:48 Rice Balls This was to be my day 1 recipe. I had thought since starters are first this is day 1. However my laptop is under repairs and not delivered on the promised date. Yes fool that I was I believed him... So this is the last in the series Kids Delight....
Navratan Kurma Navratan Kurma By The Mad Scientist's Kitchen!! 10/11/14 14:47 Navratan Kurma The list of ingredients is long but you can add or leave out some veggies. This yummy vegetable is enjoyed by young and old. Serve it with rotis, naan or even pao!! This is my today’s post under Kid’s anniversary special for blogging marathon....
Whole Wheat Flour Thin Crust Pizza Whole Wheat Flour Thin Crust Pizza By The Mad Scientist's Kitchen!! 10/11/14 14:43 Whole Wheat Flour Thin Crust Pizza For this month’s We Knead to Bake we were to make a Pizza. We all love pizza so the girls were waiting for me to make the pizza. This pizza I made from Shammi’s Passion a Wheat flour base thanks to PJ! The sauce was from...
Pizza Sauce Pizza Sauce By The Mad Scientist's Kitchen!! 10/11/14 14:38 Pizza Sauce My friends gift me cookbooks, nothing new in that you will say but this one was something I never expected. The fact that Mahesh in his busy schedule remembered me and brought this book makes it special though he says it’s a take away I am happy...
Sada Fort Trek and Kelya che Kappa Sada Fort Trek and Kelya che Kappa By The Mad Scientist's Kitchen!! 10/05/14 15:58 We had been on a trek to Sada Fort; it’s on the Karnataka and Maharashtra border. See here we are straddling the border post. It’s a small village here called Sada village its picturesque is it not? But the villager at whose house we had this delicious...
Paneer Masala with Capsicum Paneer Masala with Capsicum By The Mad Scientist's Kitchen!! 10/05/14 13:11 Paneer Masala with CapsicumIn continuation with the series North Indian side-dishes I have today this delicious dish that I had long ago found on the site cinnamon n spice. I had made it ages ago and remembered this yummy dish occasionally but since I could...
Rajma/Kidney Beans Gravy Rajma/Kidney Beans Gravy By The Mad Scientist's Kitchen!! 10/04/14 14:30 Rajma North Indian cuisine brings back nostalgic memories of Delhi. This blogging marathon for the next 3 days my memories of Delhi and Amma cooking. Rajma Serves: 10 Futura Pressure cooker time: 20 minutes Recipe Source: Futura Cookbook Ingredients: 2...
Aloo Methi/Fenugreek and Potato Aloo Methi/Fenugreek and Potato By The Mad Scientist's Kitchen!! 10/03/14 17:30 Aloo Methi One of my fondest memories is Amma’s Aloo Methi. No matter how much I try I cannot make it like her. Here also I was not satisfied with the taste. Aloo MethiIngredients: 1 ½ cups potato peeled, cut in cubes 4 cups fresh methi /fenugreek (methi)...
Tomato and Peanut Relish for Zambia Tomato and Peanut Relish for Zambia By The Mad Scientist's Kitchen!! 10/01/14 17:49 Tomato and Peanut Relish For Z I have Zambia for you. With this we finish our “Around the World in 30 Days” .I hope you enjoyed it as much as I did. Tomato and Peanut Relish Recipe Source: Here I ngredients: 1 onion, finely sliced 225 g tomatoes, chopped...
Bataat Abu Humar Adanee /Adeni Potatoes with Red chilli and Tamarind Sauce for Yemen Bataat Abu Humar Adanee /Adeni Potatoes with Red chilli and Tamarind Sauce for Yemen By The Mad Scientist's Kitchen!! 10/01/14 17:11 Bataat Abu Humar Adanee For Y -Yemen apparently this is eaten as a snack and its delicious ! Still cannot write much about Yemen later maybe when my arm feels a part of my body… For Ushar I used regular lemon pickle. Bataat Abu Humar Adanee /Adeni potatoes...
Xi’an stuffed pancakes Xi’an stuffed pancakes By The Mad Scientist's Kitchen!! 09/28/14 14:18 Xi’an stuffed pancakes For the alphabet X I have tried the Xain province from China.I knew of this province for the terracotta army. I would have liked to write more but as my arm is not too agreeable I am just linking my source Wikipediaof course. These...
Couscous Couscous By The Mad Scientist's Kitchen!! 09/27/14 17:17 Couscous For the alphabet W I have chosen Western Sahara! In case you are wondering what on earth is wrong with me, let me tell you we at Blogging Marathon are at the fag-end of our marathon, mega marathon where we blog on one theme. This time its international...
Guasacaca - Venezuelan Avocado Salsa Guasacaca - Venezuelan Avocado Salsa By The Mad Scientist's Kitchen!! 09/24/14 21:00 Guasacaca - Venezuelan Avocado Salsa In Venezuela the cuisine you will find influences especially from Italy, Spain and France. If that is not enough you will find indigenous as well as African influence. Being a large and diverse country, each region in...
Rice Holubtsi- Ukrainian Cabbage Roll Recipe Rice Holubtsi- Ukrainian Cabbage Roll Recipe By The Mad Scientist's Kitchen!! 09/24/14 14:44 Rice Holubtsi- Ukrainian Cabbage Roll Recipe Ukrainian food (and the cuisine of neighbouring countries) tends to be rich, heavy on the meat, butter and starches, and vegetables are hardly used. This makes some sense when you consider the cold climate and...
Pad Thai for Thailand Pad Thai for Thailand By The Mad Scientist's Kitchen!! 09/24/14 14:25 Pad Thai Again I go back to Wikipedia which says that , “Thai cuisine is the national cuisine of Thailand. Balance, detail and variety are of paramount significance to Thai chefs. In his book The Principles of Thai Cookery, renowned celebrity chef, writer...
Chilled Gazpacho for Spain Chilled Gazpacho for Spain By The Mad Scientist's Kitchen!! 09/22/14 17:14 Chilled Gazpacho Most of my international recipes are from what I have read in Mills n Boon! How I still adore those books … now I have slightly “upgraded” myself and I read Percy Jackson and his antics! Maybe when the kiddo starts reading M&B I will do...
Blintzes from Russia Blintzes from Russia By The Mad Scientist's Kitchen!! 09/19/14 21:00 Today on in the Mega Marathon which has been christened as “Around the World in 30 Days” let us visit Russia! If you are about my age you will remember the Span and the “Adventures of Misha.” How I used to wait to see what she came up with next. Apeksha,...
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The Mad Scientist's Kitchen!!

Some vegetarian recipes tried by others, harassed by me.

Blog: The Mad Scientist's Kitchen!!
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Recipes from The Mad Scientist's Kitchen!!

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