Very Good Recipes of Garlic from The Self-Taught Cook

There are 12 Garlic recipes on the blog The Self-Taught Cook. (1075 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Citrus garlic shrimp Citrus garlic shrimp By The Self-Taught Cook 02/04/13 17:00 CITRUS GARLIC SHRIMP 1 lb medium shrimp, deveined and peeled 7 garlic cloves, peeled 1 tsp oregano 1/4 C lime juice 1//4 C extra-virgin olive oil 1 Tbsp butter 1/2 C cilantro, torn 1/8 tsp pepper 1/8 tsp salt 1/4 C lemon juice 1/4 C cilantro, torn In food...
Garlic mashed potatoes Garlic mashed potatoes By The Self-Taught Cook 01/21/13 16:30 GARLIC MASHED POTATOES 6-8 Russet potatoes, peeled and diced 2 Tbsp Mojito de Ajo (Garlic Dipping Sauce) 2 Tbsp Whipped Cream Cheese Spread salt, to taste freshly ground black pepper, to taste After placing potatoes in medium saucepan, cover with just enough...
Lemon garlic shrimp Lemon garlic shrimp By The Self-Taught Cook 01/17/13 21:19 LEMON GARLIC SHRIMP 1 lb medium shrimp, peeled and deveined 1 stick butter 1 clove garlic, minced 1 lemon, sliced thin 1 tsp Italian seasoning Angel hair pasta, cooked Preheat oven to 350 degrees. Place butter and garlic in baking dish and melt butter in...
Baked tilapia with garlic butter Baked tilapia with garlic butter By The Self-Taught Cook 09/04/12 11:00 BAKED TILAPIA WITH GARLIC BUTTER 2 cloves of garlic, minced 2 Tbsp butter 1/4 tsp parsley 1/8 tsp paprika Kosher salt, to taste Freshly ground black pepper, to taste 4 tilapia filets Preheat the oven to 350 degrees. Melt butter in nonstick pan over low...
Garlic sauteed kale Garlic sauteed kale By The Self-Taught Cook 08/23/12 13:30 If you've read my recent posts or my recent Facebook posts, you know that we are in the middle of a major change in our lives. We are pulling up our roots here in Florida and heading back to Kentucky. It seems like every day there's something else that...
Garlic spaghetti Garlic spaghetti By The Self-Taught Cook 06/18/12 13:51 GARLIC SPAGHETTI 1 lb spaghetti ½ C parsley 6 Tbsp butter salt ¼ C olive oil ½ C Parmesan cheese 4 cloves garlic, crushed Bring pot of salted water to a boil and cook spaghetti until just tender, about 8-10 minutes. Put butter, oil, and garlic in a small...
Slow cooker garlic lime chicken & giveaways (book & kindle fire) Slow cooker garlic lime chicken & giveaways (book & kindle fire) By The Self-Taught Cook 05/15/12 09:26 T ruthfully, I don't know what's so super about it, but it is Tuesday. And it's time for another one of those slow-cooker recipes that make our lives easier. Maybe that's why it's super! SLOW COOKER GARLIC LIME CHICKEN Adapted from "Fix-It and Forget-It...
Sopa de ajo (garlic soup) Sopa de ajo (garlic soup) By The Self-Taught Cook 03/29/12 03:31 G arlic plays an important role in Puerto Rican cuisine. This, of course, is one of the reasons I love Puerto Rican cooking. Anything with garlic has to be good. Did you know that garlic is closely related to the onion and chive? It has been known to man...
Garlic teriyaki wings Garlic teriyaki wings By The Self-Taught Cook 01/03/12 18:55 One of our new favorite local restaurants is The End Zone, here in Davenport. The main reason we got stuck on them was because they serve.....FRIED FROG LEGS! I haven't had frog legs since I left Kentucky. My mother's family actually goes "frog-giggin'"...
Pollo ajillo - garlic chicken (and rethinking my focus) Pollo ajillo - garlic chicken (and rethinking my focus) By The Self-Taught Cook 12/31/11 21:23 For Christmas, Jorge bought me an excellent book titled "Will Write for Food" by Dianne Jacob. I haven't even finished the book, but I've already learned so much from her. While reading her book, I have come to realize that I may need to rethink my focus...
Garlic asparagus Garlic asparagus By The Self-Taught Cook 06/16/11 01:48 A few months ago, I heard the term "hobby farm" for the first time. I didn't know what it meant, so being a good Internet addict, I Googled it. According to Wikipedia, a hobby farm "is a smallholding or small farm that is maintained without expectation...
Tostones con mojito de ajo (twice-fried plantains with garlic sauce) Tostones con mojito de ajo (twice-fried plantains with garlic sauce) By The Self-Taught Cook 02/22/11 12:43 I said a few days ago that we would talk about tostones at a later date. Today is the later date. Tostones are exactly what the title says, twice-fried plantains. As you probably know, a plantain looks like a green banana, but is very different. They can...

The Self-Taught Cook

A self-taught Kentucky cook, addicted to her slow cooker, who learned to cook Puerto Rican food for her husband and loves to read between meals.

Blog: The Self-Taught Cook

Squire of Chicken

All the titles of the blog The Self-Taught Cook

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