Very Good Recipes of Dal from Tickling Palates

There are 8 Dal recipes on the blog Tickling Palates. (879 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Methi Dal Recipe | Menthi Koora Pappu Methi Dal Recipe | Menthi Koora Pappu By Tickling Palates 04/03/14 14:00 Preparation: 10 min - Cooking: 15 min Methi Dal or fenugreek leaves dal is a staple dal recipe of many households across India. It’s thick, creamy and a very comforting dish and it can be made several ways. My way of cooking it gets done in one pot and its very quick and easy to make as well....
Phalguni Dal Recipe – Easy Side Dish Recipes For Rotis/Chappathis Phalguni Dal Recipe – Easy Side Dish Recipes For Rotis/Chappathis By Tickling Palates 08/26/13 05:00 Phalguni / Falguni Dal, however you choose to pronounce it, is a thick, creamy, protein rich, dal (lentil) preparation pertaining to Bengali Cuisine using Masoor Dal. It is very easy and quick to prepare that goes very well as a side dish for Rotis/Chappathis...
Peerkangai Oorpu Recipe | Ridge Gourd (Turai) Dal Recipe Peerkangai Oorpu Recipe | Ridge Gourd (Turai) Dal Recipe By Tickling Palates 07/10/13 08:50 This is once again my MIL’s recipe that belongs to the South Arcot Cuisine, which slightly differs from the usual Peerkangai kootu that my mom used to make at home that involved some grinding. But this kootu recipe needs no grinding and has the most unique...
Mamidikaya Pappu Recipe | Mango Dal Recipe Mamidikaya Pappu Recipe | Mango Dal Recipe By Tickling Palates 04/22/13 13:25 Of all the Andhra recipes, this mamidikaya pappu recipe (Raw Mango Dal) is my favorite. In fact I grew up eating this as a kid. A plate of hot steaming rice with this dal drizzled with a liberal dose of ghee along with an appalam/pappad is enough satisfy...
Murungakeerai Paruppu–Drumstick Leaves Dal Murungakeerai Paruppu–Drumstick Leaves Dal By Tickling Palates 08/17/12 14:01 Of all the greens, next to coriander leaves my favorite greens happen to be murungakeerai aka Drumstick leaves. It could probably be due to the fact that I grew up eating it on a daily basis and let me not forget to mention that every household in Grandma’s...
Sweet Corn Vadai (With Urad Dal) Sweet Corn Vadai (With Urad Dal) By Tickling Palates 06/18/12 12:00 I tried the usual vada recipe with some left over sweet corn and it came out so well. I’m sure many of you may find making Medhu Vadai a bit tedious as the consistency of the batter has to just right not to mention the cleaning of the wet grinder after...
Carrot Poriyal / Carrot Moong Dal Stir Fry Carrot Poriyal / Carrot Moong Dal Stir Fry By Tickling Palates 04/22/12 14:19 I make this poriyal / Stir fry often especially during the week days to pack for lunch for the kids as it is very easy and quick to make. With the summer getting more and more hot this simple stir fry not only reduces the time spent in the kitchen as I...
Gongurra Pappu / Gongurra Dal Gongurra Pappu / Gongurra Dal By Tickling Palates 03/26/12 11:15 Gongurra known as Pulichcha Keerai in tamil and as Sorrel leaves in English happens to be very rich in Iron and including it at least once a week in our daily diet is very good for our health. This recipe is my Amma’s which she learned when she settled...

Tickling Palates

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