Very Good Recipes of Dal from Tickling Palates
There are 5 Dal recipes on the blog Tickling Palates. (308 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Mamidikaya Pappu Recipe | Mango Dal Recipe
By Tickling Palates
04/22/13 13:25
Of all the Andhra recipes, this mamidikaya pappu recipe (Raw Mango Dal) is my favorite. In fact I grew up eating this as a kid. A plate of hot steaming rice with this dal drizzled with a liberal dose of ghee along with an appalam/pappad is enough satisfy...
Add to my recipe book
Murungakeerai Paruppu–Drumstick Leaves Dal
By Tickling Palates
08/17/12 14:01
Of all the greens, next to coriander leaves my favorite greens happen to be murungakeerai aka Drumstick leaves. It could probably be due to the fact that I grew up eating it on a daily basis and let me not forget to mention that every household in Grandma’s...
Add to my recipe book
Sweet Corn Vadai (With Urad Dal)
By Tickling Palates
06/18/12 12:00
I tried the usual vada recipe with some left over sweet corn and it came out so well. I’m sure many of you may find making Medhu Vadai a bit tedious as the consistency of the batter has to just right not to mention the cleaning of the wet grinder after...
Add to my recipe book
Carrot Poriyal / Carrot Moong Dal Stir Fry
By Tickling Palates
04/22/12 14:19
I make this poriyal / Stir fry often especially during the week days to pack for lunch for the kids as it is very easy and quick to make. With the summer getting more and more hot this simple stir fry not only reduces the time spent in the kitchen as I...
Add to my recipe book
Gongurra Pappu / Gongurra Dal
By Tickling Palates
03/26/12 11:15
Gongurra known as Pulichcha Keerai in tamil and as Sorrel leaves in English happens to be very rich in Iron and including it at least once a week in our daily diet is very good for our health. This recipe is my Amma’s which she learned when she settled...
Add to my recipe book
