Very Good Recipes of Restaurant from We are not foodies

There are 5 Restaurant recipes on the blog We are not foodies. (503 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Jamie’s Italian Restaurant in Leeds: Appetizer Review Jamie’s Italian Restaurant in Leeds: Appetizer Review By We are not foodies 11/20/12 13:00 I can count on less than one hand the number of restaurants owned and operated by famous television chefs I have eaten at in my lifetime. There was Nola’s by Emeril Lagasse 1998 and…I am thinking, thinking, well Jamie’s Italian in 2012. I think that I have...
Reuben Sandwich Review – Blue Hereford Restaurant (Ford, ks) Reuben Sandwich Review – Blue Hereford Restaurant (Ford, ks) By We are not foodies 10/07/12 13:00 Among the fields and pastures of southwest Kansas, there are small towns distanced 10 to 20 miles from one another. It is these towns that remind of a time when things were simpler, slower and less complicated that you find local restaurant that serve as...
Reuben Sandwich – Casey’s Cowtown Steakhouse Restaurant (Dodge City, ks) Reuben Sandwich – Casey’s Cowtown Steakhouse Restaurant (Dodge City, ks) By We are not foodies 09/27/12 13:00 I was spending some time in Dodge City, KS; made famous during the heyday of the Wild West in the second half of the 1800’s and being an important part of the cattle drives of Texas Longhorn cattle. It has been a few weeks since I had eaten a Reuben, so...
Lupe Tortilla a Classic Houston Tex-Mex Restaurant Lupe Tortilla a Classic Houston Tex-Mex Restaurant By We are not foodies 07/12/12 13:00 For as diverse as a city as Houston, TX, with its citizens both locally born and from the four corners of the United States and beyond, there is little consensus on which restaurants serves the best Tex-Mex food. There are few topics of discussions that...
The secret to making Restaurant Style Curry at home The secret to making Restaurant Style Curry at home By We are not foodies 06/27/12 14:11 For years I tried to re-create Indian restaurant curries at home, but they never quite tasted the same. Like most novice curry enthusiasts I started with pre-made curry powders, pastes and then moved onto making my own spice mixtures. I trawled endless...

We are not foodies

We are not foodies, but we love food (and drink)

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