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Great Irish Bake Off Week 3 - Treacle Tart Great Irish Bake Off Week 3 - Treacle Tart By Yummynom Eats... 09/04/12 18:40 Following on from last week's Great Irish Bake off (which I won, hehe) this week's challenge was to bake either a Treacle Tart or Apple Tart Tatin. I chose to do a treacle tart, which I had never tasted before. It ended up being quite easy to make and was...
My Great Irish Bake Off Entry My Great Irish Bake Off Entry By Yummynom Eats... 08/25/12 15:56 If you're following me on twitter you will have noticed myself and a few fellow foodies posting numerous pictures of bread this week. Caítríona over on Wholesome Ireland came up with the great idea of doing a twitter/blogging competition modelled on the...
Fenn's Quay, Cork Fenn's Quay, Cork By Yummynom Eats... 08/09/12 01:30 A few weeks ago, we finally got down to Fenn's Quay in Cork for a bite to eat. I had been following Kate Lawlor, head chef, on Twitter for quite a while and worked alongside her for Chef du Jour but hadn't gotten around to enjoying her cooking. This long...
The Cupcake Bakery, Galway The Cupcake Bakery, Galway By Yummynom Eats... 07/24/12 16:47 The Cupcake Bakery, based in Galway, has now opened a baking kitchen and store in Liosbán Industrial Estate on the Tuam Road in Galway city. As well as the opening the new shop, Jennie Browne, owner of The Cupcake Bakery has launched a new range to cater...
Lobster Lovin' in Bite Dublin Lobster Lovin' in Bite Dublin By Yummynom Eats... 06/26/12 19:16 "It must be love, love, love " So we have all seen and heard the excitement that's been on twitter about Bite's Head Chef Malcolm Starmer's new creation the 'lobster burger'. So with trepidation I made a reservation, could this masterpiece live up to the...
Competition Time Competition Time By Yummynom Eats... 03/22/12 17:37 So as most of ye know (mainly because I won't shut up about it) myself and Jeni Pim (@JeniPim) are competing in a cook off in Fenn's Quay for Chef Du Jour on Sunday the 29th of April. On the night both myself and Jeni will cook two separate 4 course menu's...
Romanesco with Gruyère Cheese Romanesco with Gruyère Cheese By Yummynom Eats... 03/16/12 00:19 I came up with this after a battle of wills with himself. He detests cauliflower and one of my guilty pleasures is cauliflower cheese. So I tried force feeding him with it to no avail...he still hated cauliflower. And there's no point making cauliflower...
Mint Pea Soup with Gubbeen Smoked Bacon Lardons Mint Pea Soup with Gubbeen Smoked Bacon Lardons By Yummynom Eats... 02/22/12 16:30 I've been dying sick with the flu all week so decided to make this soup. Nothing makes me feel better than a warming bowl of soup, and of course you can never go wrong with bacon. A lot of people don't make pea soup at home as they find it quite tasteless...
Sunday Lunch In Blairs Inn, Cork Sunday Lunch In Blairs Inn, Cork By Yummynom Eats... 02/16/12 00:21 Hubs will tell you I am normally completely anti Sunday Lunch. I cannot stand the stodgy carvery style food you get in most places on a Sunday. So when I saw Duncan's Sunday Lunch Menu online I was pleasantly surprised. It's bursting full of an amazing...
A Day in Avoca Monkstown A Day in Avoca Monkstown By Yummynom Eats... 02/02/12 23:57 So we took off to spend a day in Avoca Monkstown. The plan was to grab some lunch in Salt Cafe and pick up a few foodie treats in the food store after. We arrived at 12pm and immediately realised parking was going to be tricky. As this little gem has become...
Foodie Forum 2012 Foodie Forum 2012 By Yummynom Eats... 01/15/12 20:21 On Thursday Febuary the 2nd, one of the most inspiring and comprehensive foodie events to reach Ireland will be in progress in GMIT. If you go to only one foodie event this Spring it needs to be this one. The event has been lovingly planned by three fellow...
Veal Ossobuco Veal Ossobuco By Yummynom Eats... 11/13/11 21:50 Ossobuco is a traditional Milanese dish generally made with veal shanks, root vegetables, white wine and stock. There are also some modern interpretations of the dish with added tomatoes. There are several ways to serve this dish however the most common...

Yummynom Eats...

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