The best Very Good Recipes of Flour from Adige - 2

There are 33 Flour recipes on the blog Adige. (1292 on all the blogs)
Page 2 out of 2.

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.


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Wheat Flour Naan -

Adige 08/02/17 20:24
Naan is a kind of Roti, and I have prepared this Naan with wheat flour and chiroti rava/Thin variety of semolina. Naan is a type of roti and most of the people love to have Naan. Normally Naan is prepared by using Maida/All Purpose flour. This Naan recipe...
- Flour
- Wheat
- Naans
Mixed flour Spicy Chapati -

Adige 06/22/17 21:02
It is just boring to eat the same food. I think you all agree with me. It should be bit different and should be on healthy side. That is my opinion and I do follow. It turns me in to do bit experiments, twists, changes and it is one of the best hobby for...
- Chapati
- Flour
- Spicy
Rice flour - Carrot Rotti -

Adige 03/03/17 20:29
Akki Rotti/Rice flour rotti is favourite of many. We do love and I prepare this akki rotti giving a little twist to it. Use of varieties of vegetables gives loads of strength and energy and it is very easy to digest because it is loaded it vegetables. I...
- Rice Flour
- Carrot
- Flour
- Rice
Gooseberry Chutney & Rice Flour Vada -

Adige 03/02/17 18:20
Chutney is one of the side dish goes well with all the main dishes. Gooseberry chutney is one of the tasty and healthy chutney. I have used fresh coconut, gooseberry, green chilly and salt. Gooseberry chutney was prepared for lunch as one of the side dish....
- Rice Flour
- Gooseberry
- Chutney
- Flour
- Vada
- Rice
Wheat flour Sweet Guli Appa -

Adige 01/31/17 11:52
Wheat sweet guliappa/Gundpongalu/small puffed dosas/ sweet paddu/ kuli appam what ever you call, it is one of the yummy sweet dish. Perfect for breakfast, as evening snack and even for kids snack box. Healthy and yummy Guli appas are flavoured with ghee...
- Sweet
- Flour
- Wheat
Mixed Flour Onion Parata -

Adige 01/09/17 11:20
Mixed flour Parata/Chapati is an yummy and healthy parata. Mixing wheat, ragi, jola (Jowar/Millet millet), channa flour is a good combination and it came out really well. I have used all the above said flours and some spices with onion and prepared this...
- Flour
- Onion
Oats + Rice Flour + Grapes Chutney Rotti -

Adige 11/14/16 11:32
Oats - Rice flour and grapes chutney Rotti is a superb yummy Rotti which you can have it for breakfast, snack and even for dinner. Taste well because of grapes sour and sweet taste. I have used Grapes chutney which I prepared in the morning and night we...
- Rice Flour
- Chutney
- Grape
- Flour
- Oats
- Rice
Raagi & Rice Flour Rotti -

Adige 07/20/15 12:16
Raagi/Finger Millet flour and rice flour are used in this recipe and prepared rotti. Rotti is a famous breakfast dish in India. It is called with different name like talipittu, talipit, pan rotti, etc. It is surely one of the nice dish and you can enjoy...
- Rice Flour
- Flour
- Rice
Tambuli & Wheat Flour Rotti -

Adige 02/02/15 20:03
Tambuli is a gravy dish which is prepared using Palak and Dil leaves and combined with cup of curd. This Tambuli as we call in Kannada is served in the beginning, is mostly eaten with rice. Tambuli helps to keep your body cool and is very healthy dish....
- Flour
- Wheat
Boiled Rice + Rice Flour Ottu Shavige -

Adige 01/15/15 21:11
Ottu Shavige ( Rice Noodles) Ottu Shavige is Home Made Noodles or a type of pasta. It is prepared with using Rice. It may be boiled or raw rice. Shavige (Noodles) prepared for special functions and festivals. Festivals like Thread ceremony and some special...
- Rice Flour
- Boiled
- Flour
- Rice
Banana + Rice Flour Poori -

Adige 11/04/14 19:32
Banana Rice Poori is a sweet dish and easy to prepare. This is also called as " Banana -appa " in our native Udupi Dakshina Kannada and Malenaadu surroundings. It is one of the munching eatable in the evenings of a rainy day. A very good snack with evening...
- Rice Flour
- Banana
- Flour
- Poori
- Rice
Moong Dal - Millet Flour Dosa (Jowar Flour) -

Adige 09/30/14 08:44
Moong Dal - Millet flour Dosa is good for breakfast, evening snack and for dinner. Moong Dal and Millet Dosa can be done easily and we do not have to wait for ferment. I have added carrots, coconut and ginger with pepper pods. This dish is on healthy side...
- Millet
- Flour
- Dosa
- Dal
Akki Rotti (Rice Flour Roti) -

Adige 02/01/14 19:56
Akki (Rice) rotti or Ubbu rotti is bit difficult to prepare and I feel it needs lots of experience like practice makes perfect. Usually this rotti cooked on the tava first, when it is half done it is to put on the charcoal fire and it fluffs up like pulka....
- Rice Flour
- Flour
- Rôti
- Rice