The best Very Good Recipes of Bean from Alessandra Zecchini

There are 7 Bean recipes on the blog Alessandra Zecchini. (3819 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.


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Italian flat beans with impatiens and feta dressing (sauce) -

Alessandra Zecchini 06/25/17 07:11
Impatiens are colourful and easy to grow (my garden is always full of them) and taste a little bit like rocket salad. I prefer to pick the red ones for eating, and here is an easy recipe: 1 cup of petals, cleaned, rinsed and dried on a clean tea-towel 50...
- Impatiens
- Dressing
- Italian
- Sauce
- Bean
- Feta
Crunchy Bean Sprout Winter Mediterranean Salad -

Alessandra Zecchini 07/13/14 07:50
I love beans and lentils, but I also love salads and raw food, my body feels like it needs them! I usually mix cooked beans with raw salad vegetables, but when I remember I get some bean sprouts, and I particularly like this crunchy bean combo from Sproutman....
- Mediterranean
- Bean Sprouts
- Sprouts
- Salad
- Bean
Fresh Borlotti Beans -

Alessandra Zecchini 02/25/14 21:49
I love shelling fresh beans from the garden, especially borlotti, as they are so pretty! I usually put fresh beans in soups, or boil them to make a salad (and keep the water for a soup). To cook them slowly in a frying pan takes a bit longer, but they are...
- Borlotti bean
- Bean
Wonder of Venice beans with parsley and garlic -

Alessandra Zecchini 03/23/13 07:42
One of my best crop this year is Bean Wonder of Venice Runner from King Seeds, I have a few plants growing so high that they are reaching the nearby trees, so much that the bamboo support poles are bending (great stuff bamboo, it bends!!) Wonder of Venice...
- Parsley
- Garlic
- Bean
Beans, gas, and embroidery -

Alessandra Zecchini 01/22/12 18:54
The most famous borlotti beans are from the village of Lamon (not far from my Mum's place). Fagioli in Padella Soak the borlotti beans overnight, rinse and then cook with plenty of water and a bay leaf. Usually I add salt only at the end of cooking, then...
- Bean
Beans and flowers, and a morning with the Slow Food ladies -

Alessandra Zecchini 11/24/11 02:58
This salad is really simple: I just chopped half red onion and marinated it for 30 minutes in white balsamic condiment of Modena (FYI, white balsamic vinegar of Modena doesn't exist, it can only be called 'condiment') and then I added one can of Italian...
- Flowers
- Bean
- Food
Vegan Pasta with Pesto, Potatoes and Cannellini Beans -

Alessandra Zecchini 05/18/11 12:38
I peeled two medium floury potatoes (like agria) and sauteed them in a pan with a little olive oil, then I added a pinch of salt, a little water, and a lid! Simmer until the potatoes are soft, then add the content of a can of cannellini beans. Simmer until...
- Cannellini bean
- Potatoes
- Pesto
- Pasta
- Vegan
- Bean

Alessandra Zecchini

Orignal recipes from a professional food writer, vegetarian, mostly Italian, Japanese, home grown and foraged.

Blog: Alessandra Zecchini

Recipes from Alessandra Zecchini

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The best Very Good Recipes of Bean from Alessandra Zecchini

Italian flat beans with impatiens and feta dressing (sauce) -

Crunchy Bean Sprout Winter Mediterranean Salad -

Fresh Borlotti Beans -

Wonder of Venice beans with parsley and garlic -

Beans, gas, and embroidery -

Beans and flowers, and a morning with the Slow Food ladies -

Vegan Pasta with Pesto, Potatoes and Cannellini Beans -

Alessandra Zecchini

Recipes from Alessandra Zecchini

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