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There are 164 recipes on the blog On The Gas | The Art Science & Culture of Food.
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7 Delicious and Nutritious Vegan-Friendly Snacks to Try -

On The Gas | The Art Science & Culture o... 11/17/17 12:57
It is relatively easy to find an array of great-tasting vegan options at grocery stores today.Although some of these needs a little prep time,having quick, healthy and vegan-friendly snacks on-hand is no longer difficult by any means. So, keep your cradle...
- Delicious
- Snack
- Vegan
Halloween Ice Cream Recipe – How To Make Orange Pumpkin Ice Cream -

On The Gas | The Art Science & Culture o... 10/30/17 10:32
Halloween is traditionally a time for treats. When you’re a kid, it’s fun to put on a costume and go around getting candy from all of the houses in the neighborhood. As an adult, however, it’s less acceptable to trick or treat. You’ll have to satisfy your...
- Halloween
- Ice cream
- Pumpkin
- Orange
What Does “Tbsp” Mean to the British Chef? Understanding Cultural Differences In Cooking -

On The Gas | The Art Science & Culture o... 10/21/17 14:00
Cooking is an international pastime. People all over the globe spend time perfecting their favorite regional dishes and sharing the recipes with their friends and family abroad. Thanks to the internet, we’re even more connected with each other than we ever...
- British
- Cooking
- Chef
Parma Ham Wrapped Mozzarella Chicken Recipe – How To Make Chicken Stuffed With Mozzarella Wrapped in Parma Ham -

On The Gas | The Art Science & Culture o... 10/19/17 14:00
To me, stuffed chicken has always seemed incredibly fancy. Even with all of my culinary experience, there are very few dishes that surpass the elegance of a chicken dish paired with ham and cheese. Whether it’s chicken cordon bleu or this British parma-ham...
- Mozzarella
- Chicken
- Stuffed
- Ham
What’s The Difference Between Chop Suey and Chow Mein? Understanding Chinese Food -

On The Gas | The Art Science & Culture o... 10/18/17 20:30
Recipies often have long, storied histories that are passed down from generation to generation. Even in a contemporary sense, it’s difficult to talk about beef bourguignon without mentioning Julia Child. When it comes to food from different cultures, however,...
- Chinese Food
- Chop Suey
- Chow mein
- Chinese
- Food
- Chops
How To Season a Turkey For Thanksgiving – Customize Your Meal For Your Family’s Tastes -

On The Gas | The Art Science & Culture o... 10/06/17 17:12
If you want to start a debate, ask anyone in my family how to season a turkey for Thanksgiving. You’ll get a barrage of subtly different answers, each with a unique blend of delicious herbs, spices, and aromatics. Truthfully, there’s no correct way. As...
- Thanksgiving
- Family
- Turkey
- Meal
What’s for Dinner? How to Make Sous Vide Lamb Shank -

On The Gas | The Art Science & Culture o... 10/02/17 10:00
If this is your first time dabbling with British cuisine, lamb shank is the perfect dish to start with. British cuisine includes simple dishes you can prepare with as much or as little of flavor you want. Lamb shanks gives you an opportunity to explore...
- Lamb Shank
- Dinner
- Lamb
What’s for Dinner? How to Make Sous Vide Lamb Shank -

On The Gas | The Art Science & Culture o... 09/23/17 15:50
If this is your first time dabbling with British cuisine, lamb shank is the perfect dish to start with. British cuisine includes simple dishes you can prepare with as much or as little of flavor you want. Lamb shanks gives you an opportunity to explore...
- Lamb Shank
- Dinner
- Lamb
How to Use Omega-3 Fish Oil in your cooking routine -

On The Gas | The Art Science & Culture o... 09/22/17 16:18
One of the advantages of preparing your own meals is your ability to control exactly what you’re eating. At a restaurant, I have no idea how much salt, butter, and sugar the cook is adding. At home, I can dictate the levels of each ingredient to my liking....
- Cooking
- Fish
- Oil
The Incredible Health Benefits of Eating Tuna -

On The Gas | The Art Science & Culture o... 09/14/17 11:56
I hardly need an excuse to eat tuna. Whether it’s seared with a delicious crust of salt, marinated and served as a steak, or even mixed with homemade mayo and relish and spread on a kaiser roll, tuna has no problem finding a home in my stomach. It’s a great...
- Health
- Tuna
Butternut Squash Ravioli with Maple Cream Sauce – Enjoy Delicious Autumn Pasta -

On The Gas | The Art Science & Culture o... 09/04/17 16:00
I’ve always enjoyed gourds. While there are things about each season I enjoy, I think that squash is the single food I look forward to the most. Gourds come with great memories: for me, it’s pumpkin seeds in October, syrup laden squash with Thanksgiving...
- Butternut Squash
- Delicious
- Butternut
- Ravioli
- Squash
- Cream
- Pasta
- Sauce
Amazing Keto Tortilla Recipe Keto Tortillas Made Easy -

On The Gas | The Art Science & Culture o... 07/18/17 18:30
It’s always difficult to adapt carb-heavy recipes to be keto, paleo, or Atkins friendly. With tortillas in particular, I had trouble keeping the dough from tearing for many months. Eventually, I found the right combination of ingredients and preparation...
- Tortilla
The joy and Fun of making your own Ice-Cream Sandwich Wafers -

On The Gas | The Art Science & Culture o... 06/29/17 15:14
Ah, ice-cream sandwiches! If there’s one thing that takes me back to my childhood it’s hearing the sound of the local ice-cream truck doing its rounds. For those few moments, I feel the urge to check my pocket for spare change and get that feeling that...
- Ice cream
- Sandwich
Our Ultimate Sugar Free Caramel Recipe -

On The Gas | The Art Science & Culture o... 06/08/17 15:08
Sugar is my own worst enemy. I love it but i’ve been trying to cut down my intake lately. Every week, I allow myself a day off the sweet stuff but sometimes you get that craving that wont go away. So I threw down the sugary gauntlet and accepted the task...
- Sugar Free
- Caramel
- Sugar
- Ours
Almond Joy Ice Cream Recipe – How To Make Frozen Candy Ice Cream -

On The Gas | The Art Science & Culture o... 05/08/17 16:28
The sweet taste of childhood We all have a favorite candy bar. For me, it’s the Butterfinger. When I bite into a Butterfinger, my mind travels back to wistful summers spent as a child, where I would mow my neighbors’ lawns for a few dollars to spend at...
- Ice cream
- Almond
- Candy
Sous Vide Octopus – How To Get Perfect Texture Every Time -

On The Gas | The Art Science & Culture o... 05/01/17 16:05
Discovering Sous Vide As a child, I used to dislike octopus. It tasted fine, of course, but the way it felt in my mouth was always too chewy. It was like eating an eraser. A cooked eraser, mind you, and one that was breaded and fried and dipped in some...
- Octopus
How to Cook Bison Chuck Roast: It is Arguably Better than Sizzling Roast Beef -

On The Gas | The Art Science & Culture o... 04/24/17 16:00
My Favorite Meaty Snack I remember my addiction with beef roast ended the moment a friend of mine introduced me to bison chuck roast. I have never felt such pleasure in my mouth; I would say I’ll never too, but that would be a lie seeing the feeling is...
- Roast Beef
- Bison
- Roast
- Beef
Mexican Picadillo: a Quick and Easy Recipe For This Popular Comfort Food -

On The Gas | The Art Science & Culture o... 04/10/17 15:34
The etymology of the word “picadillo” comes from the Spanish “picar” which means “chopped.” It’s basically a no-nonsense dish made out of chopped ingredients and ground meat. It’s also one of those Mexican comfort foods that you just can’t seem to get enough...
- Picadillo
- Mexican
- Quick
- Food
Egg Puffs Recipe: a Crispy, Crunchy Snack in Minutes -

On The Gas | The Art Science & Culture o... 04/03/17 16:18
Succulent egg roast enveloped skillfully in a crunchy, crispy puff pastry gives way to the most popular snack of South India: egg puffs. It is not uncommon to spot freshly baked egg puffs at every other bakery in this part of the country. As an egg lover,...
- Egg puffs
- Snack
- Egg
Chacales or Chuales Recipe – a Mouthwatering Delectable Delight -

On The Gas | The Art Science & Culture o... 03/27/17 16:17
Chacales Soup, is an extremely popular Mexican dish that is served during Lent. Note, Chacales is the name for the split, fresh, and dried corn kernels (where the fresh corn kernels are dried & split up into several pieces like chicos). This golden corn...

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On The Gas | The Art Science & Culture of Food

On The Gas | The Art Science & Culture of Food

gas·tron·o·my/on·the·gas.org 1. The Art or Science of Good Eating. 2. The Study of Food and Culture, With a Particular Focus on Gourmet Cuisine

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