The best Very Good Recipes of Tarts from Organic Tuscany Cookbook

There are 10 Tarts recipes on the blog Organic Tuscany Cookbook. (1633 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.


: New recipes; Popular recipes

Fruit and Custard Tart -

Organic Tuscany Cookbook 05/25/10 16:39
This is a tart to rival a patisserie bought one. Delicious with soft fruit such as raspberries. Prep time: 30 min | Total time: 3 hours | Servings: 12 Ingredients For the rich shortcrust 300 g (2 1/2 cups) plain (all-purpose) flour 150 g (3/5 cups) butter...
- Custard tarts
- Custard
- Fruit
- Tarts
Fruit and Custard Tart -

Organic Tuscany Cookbook 05/25/10 16:39
This is a tart to rival a patisserie bought one. Delicious with soft fruit such as raspberries. Prep time: 30 min | Total time: 3 hours | Servings: 12 Ingredients For the rich shortcrust 300 g (2 1/2 cups) plain (all-purpose) flour 150 g (3/5 cups) butter...
- Custard tarts
- Custard
- Fruit
- Tarts
Fruit and Custard Tart -

Organic Tuscany Cookbook 05/25/10 16:39
Preparation: 30 min This is a tart to rival a patisserie bought one. Delicious with soft fruit such as raspberries. Prep time: 30 min | Total time: 3 hours | Servings: 12 Ingredients For the rich shortcrust 300 g (2 1/2 cups) plain (all-purpose) flour 150 g (3/5 cups) butter...
- Custard tarts
- Custard
- Fruit
- Tarts
Fruit and Custard Tart -

Organic Tuscany Cookbook 05/25/10 16:39
This is a tart to rival a patisserie bought one. Delicious with soft fruit such as raspberries. Prep time: 30 min | Total time: 3 hours | Servings: 12 Ingredients For the rich shortcrust 300 g (2 1/2 cups) plain (all-purpose) flour 150 g (3/5 cups) butter...
- Custard tarts
- Custard
- Fruit
- Tarts
Pear and Fig Tart -

Organic Tuscany Cookbook 03/04/10 19:05
You can make this tart with pretty much any fruit, but the combination of figs and pears is divine! During our cooking classes in Tuscany, we use ripe figs from the trees at the top of the hill. The post Pear and Fig Tart appeared first on Organic Tuscany...
- Fig
- Tarts
- Pear
Pear and Fig Tart -

Organic Tuscany Cookbook 03/04/10 19:05
You can make this tart with pretty much any fruit, but the combination of figs and pears is divine! Prep time: 30 min | Total time: 3 hour | Servings: 10 Ingredients For the rich shortcrust 500g (5 cups) plain (all-purpose) flour 300g (1 1/3 cups) butter...
- Fig
- Tarts
- Pear
Pear and Fig Tart -

Organic Tuscany Cookbook 03/04/10 19:05
You can make this tart with pretty much any fruit, but the combination of figs and pears is divine! Prep time: 30 min | Total time: 3 hour | Servings: 10 Ingredients For the rich shortcrust 500g (5 cups) plain (all-purpose) flour 300g (1 1/3 cups) butter...
- Fig
- Tarts
- Pear
Pear and Fig Tart -

Organic Tuscany Cookbook 03/04/10 19:05
You can make this tart with pretty much any fruit, but the combination of figs and pears is divine! During our cooking classes in Tuscany, we use ripe figs from the trees at the top of the hill. The post Pear and Fig Tart appeared first on Organic Tuscany...
- Fig
- Tarts
- Pear
Pear and Fig Tart -

Organic Tuscany Cookbook 03/04/10 19:05
You can make this tart with pretty much any fruit, but the combination of figs and pears is divine! Prep time: 30 min | Total time: 3 hour | Servings: 10 Ingredients For the rich shortcrust 500g (5 cups) plain (all-purpose) flour 300g (1 1/3 cups) butter...
- Fig
- Tarts
- Pear
Pear and Fig Tart -

Organic Tuscany Cookbook 03/04/10 19:05
Preparation: 30 min You can make this tart with pretty much any fruit, but the combination of figs and pears is divine! Prep time: 30 min | Total time: 3 hour | Servings: 10 Ingredients For the rich shortcrust 500g (5 cups) plain (all-purpose) flour 300g (1 1/3 cups) butter...
- Fig
- Tarts
- Pear