Very Good Recipes from Passports and Pamplemousse - 3

There are 50 recipes on the blog Passports and Pamplemousse.
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Glühwein (Mulled Wine) -

Passports and Pamplemousse 11/24/13 14:42
There is probably nothing more enchanting and nostalgic than enjoying a mulled wine, or Glühwein, in the winter time. I have created my own recipe so that you can enjoy it in the comfort of your own home, or near your own fireplace… Add the following ingredients...
- Mulled wine
- Mulled
- Wine
Coconut Macaroons (Gluten-Free) -

Passports and Pamplemousse 11/23/13 14:50
These coconut macaroons always satisfy my sweet tooth. They are so easy to make, and absolutely delicious warm. 200g of Shredded Coconut 1 pkt of Vanilla Sugar (Europe) (10g if using homemade) or Vanilla Essence 1/2 Cup of Sugar 1 tablespoon of Coconut...
December in Stein am Rhein -

Passports and Pamplemousse 11/20/13 17:31
Perched gracefully along the Rhein river in the Canton of Schaffhausen lies a photogenic, handsome little medieval village with historically preserved timber-framed houses, most of which are adorned with spectacular hand-painted frescoes. As a romantic-at-heart,...
Hot Chocolate “Shot” -

Passports and Pamplemousse 11/19/13 09:52
There are many bitter cold and somewhat solitary winter nights where I crave something nostalgic and comforting. As a child, I used to drink hot chocolate at the Christmas markets with my parents, while they enjoyed the more entertaining version: mulled...
Christmas Markets in Germany -

Passports and Pamplemousse 11/18/13 10:24
The heavenly smell of candied roasted almonds, and the romance of enjoying mulled wine outside near a bonfire are two of my favorite things about Christmas time in Germany. It’s all so very festive, so traditional… so German… so, the way it should be! and...
Red Wine Chocolate Cake -

Passports and Pamplemousse 11/18/13 10:06
I’ll admit it. The purpose of my Blog’s “Epicuriosity” section is to share recipes that use ingredients and spices inspired by distant places and memorable travels. This cake is from no where yet everywhere to the same time. I absolutely love high quality...
- Chocolate Cake
- Chocolate
- Red Wine
- Cake
- Wine
- Red
The roads are empty my friend. Drive -

Passports and Pamplemousse 11/15/13 09:08
This is just the sort of inspiration I needed to hear today. Indeed. The road IS empty. I need to get back in the driver’s seat and pursue those dreams… Happy Friday to all my readers!Filed under: All things in between, Travelosophy Tagged: dreams, inspiration,...
Powerhouse Cranberry Sauce -

Passports and Pamplemousse 11/14/13 09:56
I recently put this sauce together to accompany a roasted goose dinner we prepared for St. Martin’s day in Germany. Using fresh ingredients, this sauce is an antioxidant rich, immune boosting powerhouse that can be served warm or cold. Leftovers can be...
German Rotkohl – Braised Red Cabbage -

Passports and Pamplemousse 11/03/13 16:38
Rotkohl, or braised red cabbage is a German staple and I like to add a few special ingredients to spice up the taste. This dish is easy to prepare and the secret is that: it tastes better re-heated the next day, making it an excellent dish to prepare ahead...
- Red Cabbage
- Cabbage
- German
- Red
Dia de los Muertos -

Passports and Pamplemousse 10/31/13 16:43
Everyone is talking about Halloween but I have never been a fan of Halloween. The costumes and the candy seem so superficial to me. I have been reading up a lot on the traditional and thousands-of-years-old Mexican celebration of Dia de los Muertos where...