The best Very Good Recipes from Quips, Travails and Braised Oxtails - 2

There are 25 recipes on the blog Quips, Travails and Braised Oxtails.
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Sundays with Sparky: Bi Bim Bap (Korean Mixed-Up Rice, American Style) -

Quips, Travails and Braised Oxtails 10/07/12 16:00
Every culture has a dish that's all about digging into the bottom of your food stores and making do with what you have. Korea is no exception. I am guessing that bits of Banchan, the small vegetable dishes served with meals, must multiply in Korean fridges...
- American
- Korean
- Rice
- Bap
The Food Desert Project: Quick Giardiniera Salmon Salad -

Quips, Travails and Braised Oxtails 09/26/12 16:00
Today, I just wasn't feelin' it. I have a backlog of recipes I want to try for this project, but all of them involved shopping, researching and just plain doing more than I wanted to do right at the moment. Fortunately, it doesn't always take shopping,...
- Salmon
- Quick
- Salad
- Food
Sundays with Sparky: Dulce de Leche. Scientific - like, of course -

Quips, Travails and Braised Oxtails 09/23/12 16:00
The sound of metal cans dancing in a water bath is one of my earliest memories. My mother moved from Argentina to the Midwest well ahead of the Latin immigration wave and its concurrent wave of Latin American foods, so any flavors of her childhood were...
- Dulce De Leche
The Food Desert Project: Soft-boiled Eggs with Pimento Cheese Soldiers -

Quips, Travails and Braised Oxtails 09/12/12 16:00
Sometimes, it's simple pleasures, right? Back in the 1970s, everybody had egg-cups expressly for enjoying soft-boiled eggs and toast "soldiers" to dip in them, but somehow this dish fell out of favor. People think, somewhat unfairly, that soft-boiling an...
- Pimento cheese
- Boiled egg
- Pimento
- Cheese
- Boiled
- Food
- Egg
Sundays With Sparky: bkt (Bacon, Kale Chip and Tomato Sanwich) -

Quips, Travails and Braised Oxtails 09/09/12 16:00
Sometimes, what we eat is all about Sparky. He invented this sandwich with his Dad one afternoon, while I was out shopping - and it's pure genius if you love crispy/salty things the way all of us do. I've mentioned before that I think homemade chips are...
- Tomato
- Bacons
- Chip
- Kale

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Michele Hays believes that any dish, even one that’s strange to you, communicates the care of the farmer, forager, market and cook who brought it to your plate. At her blog, Quips, Travails and Braised Oxtails, she puts on her explorer hat, rolls up her sleeves (and sometimes the sleeves of innocent bystanders) and shares her adventures in cooking, eating, and understanding our relationship to food. Michele also offers in-home cooking classes and parties for the culinarily challenged in the Chicago North Shore area.

Blog: Quips, Travails and Braised Oxtails

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The best Very Good Recipes from Quips, Travails and Braised Oxtails - 2

Sundays with Sparky: Bi Bim Bap (Korean Mixed-Up Rice, American Style) -

The Food Desert Project: Quick Giardiniera Salmon Salad -

Sundays with Sparky: Dulce de Leche. Scientific - like, of course -

The Food Desert Project: Soft-boiled Eggs with Pimento Cheese Soldiers -

Sundays With Sparky: bkt (Bacon, Kale Chip and Tomato Sanwich) -

Quips, Travails and Braised Oxtails

Recipes from Quips, Travails and Braised Oxtails

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