Very Good Recipes from What's Left to Eat? Life With Allergies - 2

There are 28 recipes on the blog What's Left to Eat? Life With Allergies.
Page 2 out of 2.

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Roasted Veggie Mix -

What's Left to Eat? Life With Allergies 01/24/12 00:38
This is great by itself or added into a soup. This is the vegetable mixture I used in my butternut squash soup. 3 Carrots 1 Parsnip 1 Med Rutabaga 1/4 cup diced mushrooms 1/2 cup diced spinach Italian Seasonings Lemon juice olive oil Preheat oven to 350...
- Roasted
- Veggie
Sweet Potato Gnocchi -

What's Left to Eat? Life With Allergies 01/21/12 22:52
I absolutely love Gnocchi especially in soup. The first time I ever ate Gnocchi was at a restaurant in Tahoe City, CA. It was served with a creamy sauce which is hard to replicate with a long list of food allergies, I hope to create a suitable alternative...
- Sweet potatoes
- Gnocchi
- Potato
- Sweet
Allergy Friendly Burger Buns -

What's Left to Eat? Life With Allergies 01/19/12 05:07
It is very challenging to make light fluffy buns when you are trying to avoid wheat, gluten and eggs. This bun is still a little soft on the inside and crispy on the outside, no need to turn on your oven as you cook right on the stove. They are a little...
- Burger
- Buns
Turkey Burger -

What's Left to Eat? Life With Allergies 01/19/12 04:42
I love burgers!!! Before eating allergy friendly one of my favorite foods to eat was a bacon cheese burger. Turkey burgers are a decent alternative and I have become accustomed to them and don't miss a regular beef burger as much. Before discovering that...
- Burger
- Turkey
Zucchini Bread -

What's Left to Eat? Life With Allergies 01/18/12 02:10
I really miss my Grandma's zucchini bread, I would eat a warm slice with butter. Butter and bread, oh how I miss that. Luckily through some taste test, some better than others, I have found a few breads that I really enjoy and I hope you will too! Ingredients:...
Pumpkin Gnocchi -

What's Left to Eat? Life With Allergies 01/15/12 00:19
This was my first try making Gnocchi (nyoh-kee) ever! It is a simple recipe that only take a few minutes to prepare. Gnocchi is great in soups, dessert, or with a sauce poured over them. Ingredients: 15 oz can of Organic Plain Pumpkin 2 cups Rice Flour...
- Pumpkin
- Gnocchi
Sweet Potato Pumpkin Gnocchi Soup -

What's Left to Eat? Life With Allergies 01/14/12 23:50
A nice sweet and spicy combination of flavors! Ingredients for soup and vegetables: 3 Med Organic Sweet Potatoes (Peeled and quartered for faster baking) 32 Fl Oz Chicken Stock (Kitchen Basic's Unsalted brand) 1/4 of an onion diced 1/2 cup Broccoli 1/2...
- Sweet potatoes
- Pumpkin
- Gnocchi
- Potato
- Sweet
- Soup
Delicious Maple Chocolate Bar -

What's Left to Eat? Life With Allergies 01/13/12 05:21
Ingredients: 1 Cup Rice Flour 1/2 Cup Tapioca Flour (or Corn Starch) 1 Tsp. Baking Powder (Aluminum Free) 1/4 Tsp. (Pinch) of Sea Salt 1/3 Cup Canola Oil (or Vegetable Oil) 1 Tbls. Vanilla (Organic if possible) 2 Tbls. 100% Pure Organic Maple Syrup 1/2...