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Jam Doughnut Muffins 果酱多拿满芬 Jam Doughnut Muffins 果酱多拿满芬 By Anncoo Journal 11/25/14 02:30 When I saw Bake Along #71 is Jam Doughnut Muffins, I immediately wanted to join the fun. This doughnut muffin is very easy to make. With a couple of quick stirs, the batter is done and all you need is to add some jam inside. I prefer to make them into mini...
Almond Cake 杏仁蛋糕 Almond Cake 杏仁蛋糕 By Anncoo Journal 11/20/14 02:41 Last week when I saw Fion's Almond Pound Cake recipe using dairy whipping cream, I knew that I had to try out it soon as I've some leftover whipping cream in my fridge. Moreover I was afraid that it'll turn bad if I left unused for a little longer. So,...
Wordless Wednesday ~ Black & White Photo Shots Wordless Wednesday ~ Black & White Photo Shots By Anncoo Journal 11/19/14 03:31 Raindrops Are you real? ~~~ the plant is real ~~~ Miniature teapot Sunflower spoons Glass of delicious blackberries What's for breakfast?
Tomato Rice Tomato Rice By Anncoo Journal 11/17/14 07:05 The big craze recently is cooking healthy Tomato Rice which has appeared in Facebook and circling in the blogosphere. Tomato Rice is very easy to cook. It's just like our daily rice but in this case, we cook the rice with one whole tomato in it. Then mash...
Madeleines 马德琳蛋糕 Madeleines 马德琳蛋糕 By Anncoo Journal 11/14/14 09:28 I was very happy to meet up with Linda of RotinRice again recently. Our last meeting was more than 4 years. We had an enjoyable lunch on the day that Linda arrived and spent a few hours walking at Chinatown after that. Linda gave me some lovely gifts and...
No Bake Caramel Pudding No Bake Caramel Pudding By Anncoo Journal 11/11/14 09:30 This No Bake Caramel Pudding is an easy recipe made of gelatin. The smooth pudding custard and soft caramel on top is quite similar to the Crème Brulee, just that for Crème Brulee, the caramel is hard which will soften upon baking. Definitely an after meal...
Bubble Rice Cookies Bubble Rice Cookies By Anncoo Journal 11/07/14 09:38 When I saw the Bubble Rice Cookies posted by Irene on her blog few months ago, I know I'm going to love it. These Bubble Rice Cookies were really addictive that I couldn't stop myself from popping them into my mouth one after another and almost finished...
Pistachio Apple Cake 开心果苹果蛋糕 Pistachio Apple Cake 开心果苹果蛋糕 By Anncoo Journal 11/03/14 01:34 Here is another light, moist and gluten free cake. You can never imagine that only 15g of rice flour and a quarter teaspoon of baking powder with some grated apple can make this cake so wonderfully delicious. This cake has a nutty fragrance from the pistachio...
Pumpkin Chocolate Chip Muffins Pumpkin Chocolate Chip Muffins By Anncoo Journal 10/30/14 02:02 After seeing Cheah post her beautiful Pumpkin Choc Chip Muffins, I also wanted to bake some as I still have some pumpkin leftover in my fridge. Totally agree with Cheah, these muffins are moist and delicious. especially with the choc chips and cranberries...
Best Cook With Microwave Best Cook With Microwave By Anncoo Journal 10/29/14 02:25 From scrambling eggs to cooking a tasty fish supper: How to best cook with your microwave oven In today’s busy world, it’s important for many of you to be able to cook meals fast. With work, children, exercise, hobbies and — dare I say it — sleep, it’s...
Pumpkin Ang Ku Kueh Pumpkin Ang Ku Kueh By Anncoo Journal 10/27/14 02:30 I was very surprised and happy when I received this mini ang ku kueh mould from Eileen two weeks ago. Eileen also shared her Pumpkin Ang Ku Kueh's recipe on her blog using the same mould and her AKK looked so cute and pretty lol! Since Eileen sent me this...
Miso Pumpkin Salad Miso Pumpkin Salad By Anncoo Journal 10/24/14 03:42 Saw a savoury and appetizing pumpkin salad recipe in Epicure magazine sometime ago. I didn't take down the exact ingredients but remember it was mixed with miso paste, ginger and sesame oil. So here is the Miso Pumpkin Salad that I made for myself as a...
Chocolate & Yogurt Zucchini Bread Chocolate & Yogurt Zucchini Bread By Anncoo Journal 10/23/14 02:34 I happened to buy 3 pieces zucchini for only three dollars at the market the other day. Don't know what to do with them, I google searched for a recipe and came across my friend Zerrin of Give Recipe shared this quick bread recipe, Chocolate Yogurt Zucchini...
Roasted Pumpkin and Apples Roasted Pumpkin and Apples By Anncoo Journal 10/19/14 04:00 Here is another healthy recipe adapted from Taste.com that I told myself I would love to try. Simple and delicious Roasted Pumpkin and Apples with maple syrup coated. You can serve it as a side dish with roasted meat or stand alone snack. Also a lovely...
Pumpkin Chiffon Cake 南瓜戚风蛋糕 Pumpkin Chiffon Cake 南瓜戚风蛋糕 By Anncoo Journal 10/16/14 03:39 After making the Pumpkin Yakult Jam , I used it to make this chiffon cake. I've over baked the cake slightly and you can see that the sides of the cake are a little bit dry. The cake also had a a wasitline after I removed it from the pan. Hope you can bear...
Rolled Oats Biscuits 燕麦饼干 Rolled Oats Biscuits 燕麦饼干 By Anncoo Journal 10/13/14 03:18 Have not made biscuits or cookies for a while and suddenly I have a craving for some crunchy biscuits. Just remember I saw this Oatmeal Biscuits recipe in this cookbook 烘焙新手 that I bought recently. As I always have organic rolled oats in my pantry, I immediately...
Pumpkin Mantou 南瓜馒头 Pumpkin Mantou 南瓜馒头 By Anncoo Journal 10/10/14 03:29 I seldom make Chinese steamed bun or pao as I don't have the patience and always find it is very time consuming to wait for the buns to proof. So happens that Joceline told me to check an easy mantou (Chinese steamed bun) recipe from Jane's blog. After...
Pumpkin Yakult Jam Pumpkin Yakult Jam By Anncoo Journal 10/07/14 02:44 Have you ever thought that pumpkin goes well with yakult drink? Neither do I. But after an experiment with this special jam, I've to admit it was perfect . The sweetness came from the pumpkin and yakult as I only added 2 tbsp of sugar in mixture. This is...
Pumpkin Soup 南瓜汤 Pumpkin Soup 南瓜汤 By Anncoo Journal 10/03/14 03:22 Loved this Pumpkin Soup. The taste was delicious with a silky smooth texture and I only used a few ingredients that I had in my pantry. It could be fixed within 30 minutes and it was great to serve with crusty bread. What's more, it's economical, comforting...
Pumpkin Jelly 南瓜糕 Pumpkin Jelly 南瓜糕 By Anncoo Journal 10/01/14 10:41 I love pumpkin as it is not only sweet and healthy, it is also a very versatile ingredient in the kitchen. You can use pumpkin for baking, cooking, steaming as well as for making dessert. Since the October theme for Little Thumbs Up is Pumpkin, I'm really...
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Anncoo Journal

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