There are 209 recipes on the blog Anncoo Journal.
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Udon, Mushroom and French Beans
By Anncoo Journal
05/23/13 03:00
After posted so many cakes and desserts, I think it's time to post a healthy meal. I'm sure many of you like me love udon either stir fry or soup. So today I'm sharing with you my concoction of this healthy udon tossed with shitake mushrooms and French...
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Upside Down Mini Mango Cake
By Anncoo Journal
05/20/13 03:03
As now is the mango season, you can find very cheap and sweet mangoes everywhere. It is also the best time to use the mangoes for bakes or desserts. As I've made the mango pudding before, this time around I made Upside Down Mini Mango Cakes. It is a very...
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Kahlua Coffee Jelly
By Anncoo Journal
05/16/13 02:01
Japanese Coffee Jelly ( kōhii zerii) is one of the most popular dessert served in most coffee shops and restaurants in Japan during the summertime. I remember I had one when I was in Japan many years ago. For our hot weather here, I think it is also very...
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Fifteen Minutes Pizza
By Anncoo Journal
05/13/13 03:02
The weather was so hot yesterday that I wasn't in the mood to do anything at home except making individual pizza using some leftovers with wholemeal wraps. This pizza is so easy to make and you can add in any of your favourite toppings. Not only they are...
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Moist Strawberry Cupcakes
By Anncoo Journal
05/10/13 09:30
Mother's Day is just around the corner, that is exactly two days away and many of you are still busy thinking what gifts to get for your mom to show how much you love her. I'm sure your mom will appreciate anything you get for her. Besides sending flowers...
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Wordless Wednesday ~ Sugar Cane Jelly
By Anncoo Journal
05/08/13 02:30
Sorry, no recipe for today's post. This is a failed recipe but I'd love to share these pictures with you. If you have a good sugar cane jelly recipe, please share with me too :)
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Easy Apple Tarts
By Anncoo Journal
05/06/13 03:00
Hello friends, what to you do when you're tired or busy but wanted to prepare a quick snack for your loved ones to enjoy? I love apple pie or tart but just too lazy to make the filling. So here is a very simple method to make these apple tarts and you'll...
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Sakura Cheesecake 桜のチーズケーキ
By Anncoo Journal
05/02/13 03:01
Made this lovely Sakura Cheesecake during the weekend. I used the remaining pickled sakura and ume jam from my Sakura Roll to make this yummy cheesecake. This is an easy to do recipe with a straight forward method and you don't have to turn on the oven...
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Nutella Banana Muffins
By Anncoo Journal
04/29/13 02:00
After making my Chocolate Nutella Chiffon Cake , I continued to make this popular Nutella Banana Muffins that are being shared by many bloggers although in slightly different versions, but I'm sure they are all very yummy. I've to thank Phong Hong for sharing...
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Earl Grey Tea Cake
By Anncoo Journal
04/25/13 03:00
Hi, today's post is Earl Grey Tea's recipe again. I love Earl Grey Tea, love how it smells and so perfect to use in bakes. Remember I baked one chiffon cake and cookies with Earl Grey Tea before? And this time I baked this Earl Grey Tea Cake for submitting...
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Chocolate Nutella Chiffon Cake
By Anncoo Journal
04/22/13 03:27
If you've visited my blog very often, you'll know that I've many chiffon cake recipes and can never get tired of baking it because I love the light and soft texture of the cake. Moreover, it can be polished off very quickly in a day or two, in my family....
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Sakura Roll (桜花蛋糕卷)
By Anncoo Journal
04/17/13 09:36
I was very much smitten with the beautiful Sakura Rolls posted by many blogger friends last year. As the pickled sakura is not available here, I've to order online at Nihon Ichiban . Since I'm placing an order with them, I also ordered Cherry Blossom An...
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Roselle Jelly
By Anncoo Journal
04/15/13 03:00
After my recent post of Roselle Cupcakes using preserved dried Roselle, I finally managed to get the fresh Roselle from the wet market and happily bought 300g home as I wanted to make Roselle Jelly. I remember one of my friends told me before that she doesn't...
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Cornflake Cookies
By Anncoo Journal
04/11/13 03:00
My friends and family love my Cornflake Cookies and it is their all time favourite. I used to make these fragrant and crispy cookies for festive seasons or at someone's request. So happens that I still have some cornflakes left in my pantry and without...
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Fresh Corn Salad
By Anncoo Journal
04/08/13 03:00
Hi ALL, Happy Monday everyone! For the first day of the week, let me share with you this n utritious healthy Fresh Corn Salad with simple ingredients and simple dressing. It is not only refreshing but also very addictive. You can mix in any fresh fruits...
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Fish Maw Soup 鱼鳔汤
By Anncoo Journal
04/04/13 03:06
This is the second recipe that I adapted from Cass . When Cass posted this simple and delicious Fish Maw Soup, I quickly bookmarked and cooked this Fish Maw soup during Chinese New Year. A very simple and satisfying soup that my family really enjoyed very...
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Oreo Cheesecake Bars
By Anncoo Journal
04/01/13 02:45
These Cheesecake Bars are loaded with crushed Oreo cookies at the base and Oreo Cookies scattered throughout the cheesecake with a layer of chocolate ganache cream on top (refer here for ganache cream recipe). I also top it with cute chocolate panda that...
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Chocolate Drop Mini Muffins with Red Noses (Delia Smith)
By Anncoo Journal
03/28/13 02:00
I've missed joining the event Cook Like A Star for quite sometime and the feature for this month is recipes from Delia Smith. I adore Delia Smith's recipes as they are quite easy to follow. Actually I've picked Bacon and Egg Tart and Lemon Tart to try but...
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Roselle Cupcakes
By Anncoo Journal
03/25/13 02:05
I've never heard of or seen Roselle (洛神花) before not until when I saw some of my blogger friends who used the fresh Roselle to make into jelly many months back. I was so eager to try this new ingredient at that time but unfortunately I couldn't get the...
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Blueberry Lemon Friands
By Anncoo Journal
03/21/13 02:00
After my first try on my new friand pan, Pineapple Friands few weeks ago, I baked friands again. This time with Blueberry and Lemon. The method of mixing the ingredients is different from the previous one and I'm very pleased with the end result. So perfect,...
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