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Kuih Babar Pandan (Baked Pandan Cake) Kuih Babar Pandan (Baked Pandan Cake) By Anncoo Journal 03/19/15 08:39 This is another Malay's kuih/kueh (cake) that I've wanted to try long ago. Kuih Babar is a fragrant custard like baked cake which has a natural green colour coming from the juice of the pandan or screwpine leaves. It is usually baked in a small flower shaped...
Kueh Kodok (Deep Fried Banana Balls) 炸香蕉丸 Kueh Kodok (Deep Fried Banana Balls) 炸香蕉丸 By Anncoo Journal 03/16/15 02:05 I had my first taste of this Kueh Kodok (deep fried banana balls) when I was in primary school. This kueh was usually sold in the Malay stalls which also selling many other Malay goodies as well. When Fion approached me to make Kueh Kodok and post it today...
Vegetarian Margarine Cakes 素食玛琪琳小蛋糕 Vegetarian Margarine Cakes 素食玛琪琳小蛋糕 By Anncoo Journal 03/12/15 02:45 These Vegetarian Margarine Cakes were made with Prima wholemeal superfine flour which was given to me by a FB friend some time ago. These cakes are healthy and not too sweet but the texture is quite crumbly, reason being that no eggs or butter are used....
Sweet Potato Gems 甜番薯椰丝糕 Sweet Potato Gems 甜番薯椰丝糕 By Anncoo Journal 03/09/15 01:35 Most traditional Malay or Nonya kuih requires coconut milk and gula melaka (palm sugar). As these Sweet Potato Gems are eggless, they are considered vegetarian and healthy as well. The main ingredients are sweet potatoes, tapioca flour and sugar. These...
Honey Lemon Chiffon Cake 蜂蜜柠檬戚风蛋糕 Honey Lemon Chiffon Cake 蜂蜜柠檬戚风蛋糕 By Anncoo Journal 03/05/15 07:16 The weather in the past one week was terribly hot and I had no mood to loiter in the kitchen for too long. For our afternoon tea, I whipped up a quick and easy chiffon cake. This light and delicately soft chiffon cake wasn't too sweet but the combination...
Bak Kwa (Pork Jerky) Egg Muffins 肉干鸡蛋满芬 Bak Kwa (Pork Jerky) Egg Muffins 肉干鸡蛋满芬 By Anncoo Journal 03/02/15 02:32 The Lunar Chinese New Year which lasts for 15 days will come to an end on 5th March. I'm sure that there are lots of leftover goodies, like bak kwa (pork jerky) is one of them. In order to finish off the bak kwa that I still have, I blended them into bits...
Red Yeast Cookies Red Yeast Cookies By Anncoo Journal 02/13/15 07:45 Tomorrow is Valentine's Day and I think this is the first time Valentine's Day comes before Chinese Lunar New Year. So for today's post, I used red yeast powder to make these crispy cookies, as it gives the natural red colour represents sweet love for Valentine's...
Butter Chocolate Cheesecake 巧克力牛油奶酪蛋糕 Butter Chocolate Cheesecake 巧克力牛油奶酪蛋糕 By Anncoo Journal 02/10/15 02:45 This Butter Chocolate Cheesecake was very yummy. The combination of cream cheese and chocolate butter cake was indeed perfect. The cake was very moist and even tasted better the next day. I did have some fun making this cake with a marble effect and enjoyed...
Almond Florentines 杏仁脆饼片CNY 2015 Almond Florentines 杏仁脆饼片CNY 2015 By Anncoo Journal 02/06/15 02:22 I was very happy to receive a bag of florentine premix from my Malaysian friend. No doubt this is readily availabe from Phoon Huat or Sunlik packed as Bienetta but I was thankful for for her kind thoughts :) It is very easy to make these Almond Florentines....
Lemon Crispy Biscuits 柠檬香脆饼 cny 2015 Lemon Crispy Biscuits 柠檬香脆饼 cny 2015 By Anncoo Journal 02/03/15 02:11 These bite sized Lemon Biscuits are very crispy and full of lemony fragrance and what's more, it is eggless. You can also replace lemon zest with orange zest if you prefer. Another easy recipe not to be missed that go great with coffee or tea. Also a great...
2015 cny Special ~~ AngPow USD160 Giveaway 2015 新年特备~~大抽奖红包奖金160美金 2015 cny Special ~~ AngPow USD160 Giveaway 2015 新年特备~~大抽奖红包奖金160美金 By Anncoo Journal 02/02/15 03:27 Win US$160 Paypal cash this Chinese New Year! 在这农历新年赢取美金160的Paypal现金! For the first time, 16 fabulous cooking bloggers have come together to bring you the chance to start the Year of the Ram in the best way - by winning an ang pow*! 这有史以来,16位出类拔萃的知名部落格博主聚集一起为您送上难得的机会以赢取这非常丰富的Paypal红包奖金!让这喜洋洋的农历新年更添喜悦!...
HupToh Soh aka Chinese Walnut Biscuits HupToh Soh aka Chinese Walnut Biscuits By Anncoo Journal 01/29/15 01:15 I love Hup Toh Soh (核桃酥) or Chinese Walnut Biscuit for their crunch and fragrance. I remember that when I was little, the Hup Toh Soh was quite huge in size about 3 inches in diameter or even larger but strangely that there wasn't any walnuts in it. Wonder...
Peanut Cookies 花生酥饼 cny 2015 Peanut Cookies 花生酥饼 cny 2015 By Anncoo Journal 01/26/15 03:13 This peanut cookie recipe had been shared on the Facebook baking group baking group and its easy method of preparation caught my attention. Peanut butter jam is being is being used in this recipe instead of peanut powder which has to be made from scratch....
Pineapple Tarts cny 2015 Pineapple Tarts cny 2015 By Anncoo Journal 01/23/15 01:39 Pineapple Tarts are a must have in every Chinese household whether homemade or store bought for Chinese New Year. The goodie is a super auspicious as it signifies good luck and prosperity for the Chinese Luna New Year. So this year, I tried this melt-in-...
Japanese Tofu Noodles 日式豆腐凉面 Japanese Tofu Noodles 日式豆腐凉面 By Anncoo Journal 01/19/15 03:03 Recently I bought some yellow tau kua (firm bean curd tofu) from the supermarket. With the tau kua I made this easy and healthy Japanese Tofu noodles that can be assembled together in less than 30 minutes. All I did was to mix with some leftover ingredients...
Melt In Your Mouth Shortbread Cookies 入口即溶的【酥饼】 Melt In Your Mouth Shortbread Cookies 入口即溶的【酥饼】 By Anncoo Journal 01/15/15 02:28 I've never tried or even tasted a shortbread cookies before. The easy recipe for shortbread cookies caught my attention when I stumbled upon this site and I didn't hesitate to bake some at home. The cookies are buttery, not crunchy but crumbly in texture...
Angel Food Cake Angel Food Cake By Anncoo Journal 01/12/15 02:31 Angel Food Cake is a type of healthy and virtually fat-free cake using purely egg whites, no yolks. You can use your leftover egg whites from making kuih lapis to make this cake. It is so light and airy thus earning the name 'food of the angels'. The method...
Orange/Peach (No-bake) Cheesecake in Glass plus Giveaway Orange/Peach (No-bake) Cheesecake in Glass plus Giveaway By Anncoo Journal 01/08/15 02:39 It is just the beginning of the Year 2015 and the upcoming Chinese Lunar Year is due on Feb 19. You have slightly more than 4 weeks getting busy in the your kitchen preparing goodies for the festive season. I'm honored to receive SunMoon DC comics fruit...
Bakeware Bingo Bakeware Bingo By Anncoo Journal 01/07/15 01:06 After the holidays, many of you have probably made the commitment to start baking more, while some might have made the promise to just start baking. Whatever the case, you’re planning to spend more time in the kitchen, but you need something of a kick start....
Gluten Free Apricot Almond Tart Gluten Free Apricot Almond Tart By Anncoo Journal 01/05/15 02:03 This Gluten Free Apricot Almond Tart with simple ingredients is not too sweet and it doesn't take much of effort to prepare. Besides fresh apricot, you can use any hard stone fruits, like nectarines, peaches, plums or even canned fruit of your choice. Gluten...
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Anncoo Journal

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