The best Very Good Recipes of Black
There are 630 Black recipes on Very Good Recipes.
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Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Black Sesame Chiffon Cake
By Kels Place
08/24/11 15:50
Adapted the recipe from 我的厨房乐园, love the taste and smell of back sesame. A tasty & beautiful black cake :)
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Black Sesame Steamed Buns with Red Bean Paste/Straight Dough Method
By Vivian Pang Kitchen
03/14/12 04:29
Ihave some black sesame seeds sitting in the kitchen counter for quite long.Since I have some red bean paste filling on hand I decide to make this blacksesame steamed buns. Although it is straight dough method it still producegreat result with the used...
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上海月饼 (黑芝麻 + 栗子口味) Shanghai Mooncake(Black Sesame & Chestnut Flavour)
By Jessie-CookingMoments
09/09/12 01:19
为了要做这个红到爆灯的上海月饼,我仆心仆命地去找白莲蓉和黑芝麻蓉,从我住的这一区,找到隔壁那一区,再找到去我老爷奶奶住的那边,仆了五间店,还是找不到白莲蓉,只有两包过了期的黑芝麻蓉,,想不到竟会有这麽多人要做月饼啊?最後只剩下一间店,心在想,就算没有白莲蓉给我买到还没过期的黑芝麻蓉也好。皇天不负有心人,真的给我找到,真是太高兴了!这麽辛苦找到,没有理由只买一包,但是想到也要试试其它的口味,所以顺手也买了一包栗子蓉。 这两种馅料不比日本和韩国的红豆蓉来的甜,再加上我把糖粉减少了,用了一大汤匙的帕玛森芝士...
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Black Glutinous Rice Flour Steamed Brownies
By I Love. I Cook. I Bake
01/10/12 17:11
I've eaten this brownies which is very popular in Indonesia, it was quite sometime back and was hooked by the taste and texture I managed to find the flour in Indonesia, it's easily found in any baking shops anywhere. It's possible to make the flour but...
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Black eyed Beans Curry (Chora nu shak)
By Authentic Vegetarian Recipes
04/13/12 10:37
Black eyed beans are full of protein, are easy to cook and taste really great. They are available ready boiled in cans or as dried beans which need to be soaked for at least 2 hours in cold water before cooking. The best way to boil them is in a pressure...
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Easy Way Homemade Black Sesame Soup 简易芝麻糊(五分钟炮制一碗香滑可口芝麻糊)
By Jessie-CookingMoments
07/11/12 05:09
Easy Way Homemade Black Sesame Soup 简易芝麻糊(五分钟炮制一碗香滑可口芝麻糊) Feel like having a bowl of smooth & hot black sesame soup? I’ve tried this recipe 3 times or shall I say I made it in 3 consecutive days recently & I just love it so much! The last time I made, I...
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Soda bread with tomato, bacon, black pudding & an egg - breakfast of champions
By Jenny Eatwell's Rhubarb & Ginger
01/24/12 16:21
Well, if it isn't the breakfast of champions, then it jolly well ought to be! I was invited to participate in the Breakfasts of the World Challenge from VeryGoodRecipes.com - you can see what it's all about on the challenge page there. Naturally, my thoughts...
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Rawa Fried Black Pomfret
By Raksha's Kitchen
06/12/12 18:47
R awa Fried Pomfret reminds me of the times when I was a kid. I used to hate pomfret like anything. I hardly used to eat it. Soon after my marriage I started eating white pomfret. I started liking it. One fine day hubby dear got some black pomfret and asked...
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Black Sesame Yoghurt Mousse Cake
By Anncoo Journal
08/15/11 03:00
Hello everyone, It's Monday again! I hope you'll had a great weekend. For my post today, I'm sharing with you a truly delicious recipe ~ Black Sesame Yoghurt Mousse Cake. I especially love black sesame for its unique and exotic flavour. I remember when...
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Matcha Black Sesame Entremet with White Sesame Nougatine
By A Dessert Diet
02/22/12 21:08
I think you know. I’m not trying to say you can read my mind– cus you can’t… right? But if you’re a regular reader, you’ll know that I’ve met the worst educators that exist on this planet. People who packed their hearts AND conscience (if they even had...
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Crockpot black-eyed peas or hoppin john
By The Southern Lady Cooks
12/28/11 14:35
It has been a tradition to serve black-eyed peas on New Year’s Day in our family for many years. Serving this dish along with cabbage is supposed to bring you good luck and financial enrichment. This soup is also good in the summer and fall using fresh...
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Black Glutinous Rice Chiffon Cake
By No-Frills Recipes
10/18/12 05:20
B lack glutinous rice chiffon cake has been on my 'to-do' list for quite a while. Well, I finally managed to make it using a recipe from Anncoo Journal but have adjusted the recipe to fit my 23 cm chiffon pan. Please continue reading >>
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Stuffed Buttermilk and Argan Oil Harsha / Moroccan stuffed Harsha with Black Olives and Cheese/ Harcha Marocaine au lait de beurre et l'huile d'argane, farcie aux Olives Noires et Fromage! [Flickr]
By Moroccan Cuisine Marocaine
07/30/12 15:57
Mamatkamal Moroccan Cuisine Marocaine posted a photo: I already talked about harsha (harsha ) in my last post a few months ago, so I won’t blab again (Here is the Link for my last post about this bread). I frequently turn to this stuffed harsha when there...
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Black currant Chiffon Cake
By No-Frills Recipes
02/27/12 04:26
B lack currant chiffon cake was what I made recently .......yes, with black currant jam. Being my first attempt at making a chiffon cake with jam, I was initially worried about the end result, whether the cake will collapse, etc. So I kept a close watch...
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Black Sesame Tang Yuan (Black Sesame Glutinous Rice Balls)
By Just As Delish
12/21/11 10:55
Tang yuán is a Chinese dessert made from glutinous rice flour, eaten plain or filled with black sesame, red bean or peanut paste. Tang yuan literally means “round balls in soup”. It is traditionally eaten during Chinese festivities, however it has recently...
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Double boiled Black chicken soup
By No-Frills Recipes
08/22/11 04:52
This chicken soup is slightly different from the normal good old chicken soup as it's double-boiled with black chicken. Flavoured with traditional Chinese herbs like sweet wolfberries/goji berries/Boxthorn fruits, Ginseng aka 'Pau Sum' in Cantonese and...
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Black and White Cup cakes
By Sugar flowers Creations
08/16/11 07:22
Διπλή γεύση πλούσιας σοκολάτας, με κρέμα Φιλαδέλφεια στο κέντρο και κομματάκια σοκολάτας. Θυμίζει Cheese cake σοκολάτας. Μια πραγματικά ονειρεμένη γεύση και ιδιαίτερη εμφάνιση. Τα φημισμένα Black bottom cup cakes με πολλές συνταγές στο διαδύκτιο με μικρές...
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Lobhia - Chawli Chi Usal - Black Eyed Beans Curry
By Shweta in the Kitchen
09/07/12 08:00
Black Eyed Beans are known differently in different parts of India. In North India they are referred to as Lobhia whereas in the West as Chawli. Which ever name they go by the basic way to make this curry dish remains more or less the same. Lobia/Chawli...
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Steamed Pork Belly with Chinese Sausage, Ginger, Fermented Black Beans, Red Chillies and Shaoxing Wine
By Donnowhat2cook
07/19/12 15:43
Steaming is an art I think. Everyone is telling me that they need to buy a steamer to literally steam. I say 'NO NEED!!!!' Lol... All you need is one of these - a steamer stand (see image below): Image taken from sourcingmap.com Then find yourself a big...
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Black Pomfret in Black Sauce ala Malay Style
By the Fuss Free chef
07/04/12 04:18
I am blessed with generous in-laws who regularly supply us with seafood and meats bought fresh from the Ipoh markets so that i don't have to brave the wet market here (hallelujah!) or buy overpriced (yet sometimes lower quality) cuts from the hypermarkets....
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