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Kerala Kadala Curry/ Black Chana Curry Kerala Kadala Curry/ Black Chana Curry By 03/23/14 10:00 The calm...I am surprised that me being a climate person, how come I never wrote about it for quite some time now? :) March and April are the best time to be in the UAE, as the climate gets stable with bouts of lovely breeze, plenty of sunshine and clear...
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The Gallery-Black and White Wednesday #126-Easter Edition The Gallery-Black and White Wednesday #126-Easter Edition By Cafe Lynnylu 04/23/14 21:31 Welcome to the Easter edition of Black and White Wednesday! Although we are a few days past Easter Sunday, it's still a festive week here at BWW. Below is a collection of monochromatic images submitted by a growing audience of black and white culinary aficionado's...
Hot Cross Buns Black & White, il mio primo Re-Cake Hot Cross Buns Black & White, il mio primo Re-Cake By Simo's Cooking 04/22/14 22:02 E' vero non avevo mai avuto il coraggio di partecipare all'iniziativa nata da un gruppo di simpatiche Food Blogger, ma ogni mese guardavo con curiosità le ricette . . Ogni primo del mese Sara, Silvia, Miria e Silvietta, lanciano una nuova sfida, sceglieno...
Nap Naang from Nagaland - Black Rice Pudding made the Rongmei Naga Style Nap Naang from Nagaland - Black Rice Pudding made the Rongmei Naga Style By My Cooking Journey 04/21/14 16:27 21st April, 2014 Nagaland is a state in the far North east part of India. It borders with Assam, Arunachal Pradesh, Myanmar and Sikkim. The capital of the state is Kohima and the largest city is Dimapur. Nagaland is a very mountainous state and Mount Saramati...
Black Chick Peas Potato Patties Recipe Black Chick Peas Potato Patties Recipe By Your Cookery Book 04/20/14 17:45 Black Chick Peas Potato Patties Recipe is a healthy black chick peas, potato, spinach and spices patties recipe. This recipe is deal for healthy diets and for kids who avoid the spinach and peas to eat. Cooking Time: Appr. 15 Minutes Serves: 4-5 People...
Announcing Black and White Wednesday #126-The Easter Edition Announcing Black and White Wednesday #126-The Easter Edition By Cafe Lynnylu 04/19/14 21:08 I loved this image in color, so many shades of pink, but I think I like it equally as well in black and white. Just a few little tweaks after converting it to black and white in Color Efex Pro-a little vignette and a slight glow. This is the Easter edition,...
Black Bean Totchos with Garlic Lemon Sauce Black Bean Totchos with Garlic Lemon Sauce By spabettie 04/18/14 12:33 Taxes week – I survived. Big project week – I’m excited. Easter brunch – I’m looking forward to it. Easter plans? Weekend plans? I have a lunch idea for you, a deliciously easy one. After making my Spicy Thai Totchos eleventy-threeve times, I still had...
Maharashtrian Chawli Usal / Lobia curry  / Black Eyed Peas Curry Maharashtrian Chawli Usal / Lobia curry / Black Eyed Peas Curry By Saras s Kitchen 04/17/14 17:41 Today post for mega Blogging Marathon is from Maharashtra State - "Chawli Usal". Chawli Usal is a spicy coconut based curry made with black eyed beans..The ground masala in this recipes make the curry creamy and gives nice texture to it. All the spice added...
Lobiya Usal (Black Eyed Beans curry) Lobiya Usal (Black Eyed Beans curry) By Oriyarasoi 04/17/14 16:12 Have been experimenting with 'Lobiya'/'Chawli' or Black eyed beans in recent times. This Maharashtrian Usal recipe was one of them which proved to be a big hit with the family. Had it with some bread (did not have pav in stock). Read on for the recipe:...
Chaak-hao tann / Black rice pancake - Manipur Chaak-hao tann / Black rice pancake - Manipur By Nivedhanam 04/17/14 04:03 Now this week is so much with 4 North Eastern states in a row.. Oh that was a research monger… Had to do so much search and research. But I am so happy and excited with the learning. Let us start the travel with Manipur, tomorrow will be Meghalaya and then...
Korea's Black Day & Jjajangmyeon Korea's Black Day & Jjajangmyeon By Jos Loves Food 04/13/14 00:55 It's simply the Korean's way to inject some fun into life. Valentine's Day (14 Feb), where the ladies give chocolate to the guy they admire and anxiously await the guy's response on White Day (14 March). If the guy is also interested in the lady, he will...
Dhuska and Ghugni From Jharkhand – Deep fried Rice pancake with Black Chickpeas Curry Dhuska and Ghugni From Jharkhand – Deep fried Rice pancake with Black Chickpeas Curry By My Cooking Journey 04/12/14 20:13 12th April, 2014 Jharkhand is a state in the Eastern part of India that was carved out of Bihar in the year 2000. Jharkhand that means ‘ The land of Forests’ shares its border with Bihar, Uttar Pradesh, Chhattisgarh, Odisha and West Bengal. Ranchi is the...
Masala Chai | Indian Masala Tea Recipe | Chai Recipe using Ginger, Cardamom and Black Pepper Corns Masala Chai | Indian Masala Tea Recipe | Chai Recipe using Ginger, Cardamom and Black Pepper Corns By Madhu's Indian Recipes 04/10/14 07:36 Chai, is an aromatic spiced tea from India. Chai is one of the most popular drink consumed in India. In the west it's popularly called Chai tea. When tea is infused with different spices, it's called Masala chai. Each region , as a matter of fact each family...
Black Cherry Brownie Biscotti Black Cherry Brownie Biscotti By The Word Magician's Kitchen 04/09/14 22:26 Preparation: 20 min - Cooking: 1h40 Biscotti, the double-baked, coffee-dipping, Italian cookie has been teetering on the edge of yearning for nearly three weeks. Ever since our taste buds were enticingly grazed with the delicate hints of anise and almond from a family friend’s own biscotti...
Piloncillo Still Life-Black and White Wednesday #124 Piloncillo Still Life-Black and White Wednesday #124 By Cafe Lynnylu 04/09/14 02:22 Piloncillo is unrefined sugar that has not been processed. Because it has not been processed, it has more of a molasses flavor and is richer than its dark brown sugar cousin. I hope to post some recipes using piloncillo in the next few days, but I wanted...
Black Bean Maque Choux with Cajun Chicken Black Bean Maque Choux with Cajun Chicken By A Guy Who Loves to Cook! 04/04/14 17:58 Maque Choux, pronounced “mock shoe”, is traditionally thought to have come to us through the courtesy of the original French Acadians who migrated from Canada to Louisiana and the Caddo Nation Native Americans who introduced them to corn. I’m just grateful...
Black and White Wednesday #123: la galleria di foto / the photo gallery Black and White Wednesday #123: la galleria di foto / the photo gallery By briciole 04/02/14 18:52 Wine glasses in good company I got your attention, didn't I? I have seen the mask many times and it still fascinates me. Without the wine glasses to mellow it slightly, it would intimidate me. Keep your attention focused as I move on to present the photos...
Saffron polenta, chipotle & tomato, black bean and Tenderstem bake Saffron polenta, chipotle & tomato, black bean and Tenderstem bake By Deena Kakaya Vegetarian Cooking and Reci... 04/01/14 13:08 I know that it’s meant to be spring but I am cold and rather weary. Days are drowsy but hectic and nights aren’t quite long enough. My nose still feels icy and my mind is clouded, though at least the rays of sun out there are promising. I am even considering...
Slow-Cooker Black Beans Slow-Cooker Black Beans By Life and Kitchen 03/31/14 02:16 Ever since she was new to solid foods, Lily has loves black beans. Which I love because they are healthy and soft and easy for her to pick up, but I also always wondered when she would grow out of it. They just don’t really seem like a “kid” food, and I...
Kala Chana Curry Recipe (Black Chickpea Curry) Kala Chana Curry Recipe (Black Chickpea Curry) By Your Cookery Book 03/28/14 15:22 Kala Chana Curry Recipe (Black Chickpea Curry) is a simple kala chana recipe with gravy. This curry can be eatan as main or side dish. Cooking Time: Appr. 15 Minutes Serves: 2 People Ingredients: 1 tinned kala chana 1 onion 2 tomatoes 1 teaspoon garlic-ginger...
Mediterranean Black Bean Salad Mediterranean Black Bean Salad By This Dame Cooks 03/27/14 05:00 A marinated bean salad that just gets better and better the longer it marinates. It has all the essential flavors of the Mediterranean with lemon, olive oil, cumin, cilantro and mint. The addition of chipotle chilies, capers, olives, artichokes or sun-dried...

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