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Baby fig spoon sweet with jaggery and himalayan black salt Baby fig spoon sweet with jaggery and himalayan black salt By 10/08/14 18:01 Ever wondered what to do with those unripe baby green figs, so did we! Well that is until, we found this wonderful recipe from a Greek food blog called, Mama's Taverna. One of the things, I really love about having this food blog and now participating in...
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Slow Cooker Chicken Stew with Mexican Salsa and Black Beans Slow Cooker Chicken Stew with Mexican Salsa and Black Beans By Mother Rimmy 10/30/14 14:41 If I don’t say so myself, this is a top-notch slow cooker chicken stew. Chicken stews aren’t new to this house, but when Mr. Mike gave this Mexican version a five star review, I knew it would make the dinner menu again in the future. As a cook watching...
Dark chocolate pumpkin and almond truffles with sea salt and black pepper Dark chocolate pumpkin and almond truffles with sea salt and black pepper By A Brown Table 10/30/14 06:42 I'm an accidentally messy person in the kitchen! Even with the best of intentions and precautionary setups, I fail because I am clumsy at times. There are times when I try to make clean moves with a lot of effort but end up tackling something else and things...
Pumpkin Black-and-White Cookies Pumpkin Black-and-White Cookies By MotherWouldKnow 10/29/14 22:38 As Halloween approached, I agonized over whether to join in. Not to be a grouch or anything, but it’s not my favorite holiday. Yet, failing to acknowledge it seemed downright un-American. My past Halloween posts have been a bit, shall we say, “serious”...
Black and White Wednesday #149 - The Gallery Black and White Wednesday #149 - The Gallery By Cafe Lynnylu 10/29/14 20:14 Welcome to the 149th edition of Black and White Wednesday! Halloween is upon us in a few days and we have in the gallery today some exotic pumpkins in black and white as well as a delicious vegetable paneer dish perfect for the Fall when greens are plentiful....
Black Forest Cake Black Forest Cake By Priya's Feast 10/29/14 00:12 It was a fabulous day i spent on diwali cooking for my family.Ever since i was kid, i expected diwali could be my birthday ,so i could see everyone will happily celebrating with crackers and feast.How cool is that?..Yep,I forgot and never able to realise...
Ellu Kozhukattai | Black Sesame Kozhukattai Recipe Ellu Kozhukattai | Black Sesame Kozhukattai Recipe By CooklikePriya 10/27/14 17:04 Ellu Kozhukattai Recipe Kozhukattai / rice dumpling is a famous South Indian snack item. I used wait for the festival seasons to get these steamed beauties from the next door neighbor and immediately gobble few ;-) although Amma used to say don't be so...
Ellu Kozhukattai | Black Sesame Kozhukattai Recipe Ellu Kozhukattai | Black Sesame Kozhukattai Recipe By Cook like Priya 10/27/14 17:04 Ellu Kozhukattai Recipe Kozhukattai / rice dumpling is a famous South Indian snack item. I used wait for the festival seasons to get these steamed beauties from the next door neighbor and immediately gobble few ;-) although Amma used to say don't be so...
Announcing Black and White Wednesday # 148-Halloween Edition Announcing Black and White Wednesday # 148-Halloween Edition By Cafe Lynnylu 10/27/14 01:55 Also known as All Hallows Eve, Halloween is celebrated in many countries throughout the world and is said to be the time of the Christian or liturgical year dedicated to remember the dead, including saints, martyrs and all faithful departed believers. Source...
“Black Prince” Cake “Black Prince” Cake By Russian Home cooking recipes 10/25/14 08:53 Preparation: 30 min - Cooking: 30 min Ingredients: Cake: 2 cups sour cream 2 cups granulated sugar 2 cups flour 5 eggs 3/4 cup poppy seeds 3/4 cup raisins or cranberries 3/4 cup chopped nuts (I used walnuts) coarsely chopped 2 Tbsp. cocoa powder 2... The post “Black Prince” Cake appeared first...
Lobia Baingan | Black eyed Peas with Aubergines Lobia Baingan | Black eyed Peas with Aubergines By RecipesPassion 10/23/14 14:51 Although I am non Vegetarian but seriously in love with the Veggies. Whatever I cook, I share. It is a part of Vegetable group but basically a bean itself. Let's talk about its nutritional facts, its high in fibre, rich in iron content, low carb food, and...
Cooking with Lee Kum Kee Menu Oriennted Sauces: Black Pepper Pork Rib soup with Green Marrow (黑胡椒排骨毛瓜湯) Cooking with Lee Kum Kee Menu Oriennted Sauces: Black Pepper Pork Rib soup with Green Marrow (黑胡椒排骨毛瓜湯) By HoneyBeeSweets 10/22/14 09:00 The next recipe in line is a simple Black Pepper Pork Rib soup with Green Marrow (黑胡椒排骨毛瓜湯). In my household, we always have soup on our dinner table...even though we are not Cantonese haha! It all started when my elder child being a picky eater while young....
Mount Gay Black Barrel Rum: de lancering Mount Gay Black Barrel Rum: de lancering By Nullam Microwaveum 10/21/14 09:00 Een tijdje geleden was Nullam op de lancering van de Mount Gay Black Barrel Rum in cocktailbar Dogma in Antwerpen. Ik ben geen grote verbruiker van rum, maar mijn interesse voor rum was een paar maanden geleden gewekt door een rum tasting bij Anverness...
Review: Black Pepper Cafe in Belconnen Review: Black Pepper Cafe in Belconnen By GoodFoodWeek 10/20/14 22:00 I actually made it out to one more cafe prior to The Dude's arrival. It's an old favourite of mine - with lots of good memories meeting uni friends here for a catch up over coffee and their awesome breakfast. If you're a fan of eating breakfast out (in...
Sweet Potato and Black Bean Mixture Sweet Potato and Black Bean Mixture By We love to cook and eat! 10/19/14 02:12 This and that! I enjoyed this on an Ezekiel tortilla that I crisped in oven. The leftovers were enjoyed without tortilla - YUMMO! Cook. Onion Diced Bell Pepper Sweet Potato Add: Frozen Corn Black Beans - drained and rinsed Add: Cumin - 1 tsp Chili Powder...
Spinach, black bean and cheddar tikki Spinach, black bean and cheddar tikki By Deena Kakaya Vegetarian Cooking and Reci... 10/15/14 20:50 Spinach, black bean and cheddar tikki I am doing it again but must nip it in the bud. I am once again the hamster (on a wheel), the rat (slowly racing) and the chicken (very much headless). I am not quite the dog (I don’t eat other dogs and not just because...
Roasted Butternut with Black Garlic and Miso Roasted Butternut with Black Garlic and Miso By feasting at home 10/15/14 18:40 Preparation: 15 min - Cooking: 1h This is not a time to be bound by old conditioning, old authority. Consider not only what will benefit you but what will benefit others, and act according to the light you possess now in your life. Ralph Blum Savory roasted butternut squash gets a little...
Black Bean Salsa Black Bean Salsa By Lucy's Friendly Foods 10/15/14 13:39 This is a nifty little recipe for an interesting variation on a ‘regular’ salsa. Inspired by a delicious lunch I had at the fabulous the Gate Restaurant the other day, this is my take on black bean salsa. Wonderful scooped up with tortilla chips, as an...
Black Rice Risotto with Roast Duck and Porcini Mushrooms Black Rice Risotto with Roast Duck and Porcini Mushrooms By from the Bartolini kitchens 10/15/14 08:45 Risotto Venere con Anatra Arrosto e Funghi Porcini This is the second and last post using leftovers from the duck that Zia and I roasted and that I blogged about in early September. Last week was the first when I shared our … Continue reading →
L'Oreal Paris Casting Creme Gloss 200 Ebony Black Review L'Oreal Paris Casting Creme Gloss 200 Ebony Black Review By Tickle Your Tastebuds 10/13/14 06:10 By Salomi Das Today I am going to share my experience on hair coloring. It's an age old myth that coloring your hair is equivalent to damaging it. This is believed even till today. Science and technology have come very far with their experiments on chemicals...
Coloressence Kajal Pencil Black Review Coloressence Kajal Pencil Black Review By Tickle Your Tastebuds 10/12/14 07:18 By Salomi Das I am thoroughly enjoying my holidays by exploring lot of skincare and makeup products. I am also reading various articles on beauty and getting to know the so many myths which we believe even today. It is so important for us to know the right...

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