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Waffles Rule at Infusion Bistro Waffles Rule at Infusion Bistro By We Like To Cook! 07/30/14 17:50 Infusion Bistro celebrated their first anniversary last month. They are the originators of the cake- and pie-infused waffle concept and are best known for their red velvet waffles with sweetened cream cheese butter served with fried chicken. We visited...
Macaron How-To With Chef Alon Balshan Macaron How-To With Chef Alon Balshan By We Like To Cook! 07/29/14 19:42 Walking through the entryway of Alon's Bakery and Market in Dunwoody, the aroma of freshly baked bread and cookies fills the air. It is as though you have entered a French marketplace. There is a bar and seating area to one side and various counters selling...
Terrific Tabbouleh Salad Terrific Tabbouleh Salad By We Like To Cook! 07/07/14 21:33 We have been making a concentrated effort to eat healthier foods and more beneficial grains. Bulgur wheat often gets a bad rap as being tasteless and gravelly, but when properly hydrated and dressed, it can be spectacular. We absolutely adore this salad...
Patriotic Zucchini Slaw Patriotic Zucchini Slaw By We Like To Cook! 07/04/14 04:07 While it may not be red, white or blue, it is hard to imagine a 4th of July cookout without potato salad or slaw. This year we have a serious overabundance of zucchini, so instead of cabbage, we are using the courgettes. I use two different dressings here...
Meatless Monday Meal at Murphy's Meatless Monday Meal at Murphy's By We Like To Cook! 07/02/14 15:52 Every Monday Murphy’s offers up a meatless menu titillating enough to tempt even the most voracious of carnivores and bring joy to any vegetarian. When asked about the impetus for Murphy’s “Meatless Monday” effort, Chef Winslade explained that cutting meat...
Refreshing Zucchini Soup Refreshing Zucchini Soup By We Like To Cook! 06/23/14 20:27 The zucchini surplus has begun! This mild and refreshing soup is a cool way to rejuvenate at lunch. It also makes a nice opener for a light summer supper. Garnished with a dollop of sour cream and an herb sprig and it could definitely pass for haute cuisine....
Scandinavian Rädisa Dip Scandinavian Rädisa Dip By We Like To Cook! 06/16/14 22:26 Radishes are such happy little vegetables with their cheerful little orbs protruding from the ground and their top heavy leaves reaching impossibly to the sky. The word radish comes from the Latin word “radix” meaning root. These edible root vegetables,...
Croque Monsieur Waffles for Dad Croque Monsieur Waffles for Dad By We Like To Cook! 06/11/14 19:46 For all those early morning soccer games, swimming practices or track meets that Dad rose early to get you there on time, Father’s Day should be a day of rest and relaxation. We suggest you let dear old Dad sleep late and have a delicious surprise waiting...
Kitchen Trends and Luncheon at Sub-Zero & Wolf Kitchen Trends and Luncheon at Sub-Zero & Wolf By We Like To Cook! 06/10/14 05:49 Gleaming appliances and fixtures greet you each time you enter the Sub-Zero & Wolf Showroom as it did on our most recent visit. On this occasion, Matthew Quinn of Design Galleria was on hand to share his expertise on the latest trends in kitchen design....
Afwf Tasting Tent Bacchanalia Afwf Tasting Tent Bacchanalia By We Like To Cook! 06/09/14 20:41 After a morning of thought provoking seminars and technique labs, festival attendees were ready to head outdoors to the tasting tents to socialize and indulge in some of the best products the South has to tender. Food and beverage purveyors from the far...
Shula's Legendary Brunch at Dusk Shula's Legendary Brunch at Dusk By We Like To Cook! 06/09/14 16:56 You’ve heard of breakfast for dinner, but how about Brunch at Dusk? Shula’s 347 Grill in Buckhead hosted several members of the Atlanta Food Blogger’s Society for a preview of their “Legendary Weekends on the Patio” brunch menu featuring their tableside...
Dialogues in Southern Food and Culinary Diplomacy Dialogues in Southern Food and Culinary Diplomacy By We Like To Cook! 06/09/14 03:54 The Atlanta Food and Wine Festival (AFWF) is far more than a tasting event. AFWF is an annual opportunity for all those in the Atlanta food community to converge in one arena to connect, discuss, ponder and brainstorm the most important topics facing the...
An Night on the Patio at Davio's Atlanta An Night on the Patio at Davio's Atlanta By We Like To Cook! 06/04/14 05:28 It’s all about the guest. We can confirm that the title of Davio’s owner’s book is indeed the credo at the Atlanta location of Davio’s Northern Italian Steakhouse. We attended a special dinner hosted by owner Steve DiFillippo who sat with us and regaled...
Little Black Dress Brunch at Saltyard Little Black Dress Brunch at Saltyard By We Like To Cook! 06/03/14 19:42 What’s the perfect way to spend a gloomy Sunday? A four-course brunch at Saltyard, of course. While the rain poured down outside, the bottomless Mimosa were poured inside for the Little Black Dress Brunch hosted by Ercia Key of Eating with Erica along with...
Mingling at the Blue Ridge Grill Mingling at the Blue Ridge Grill By We Like To Cook! 05/21/14 16:45 Located just outside of the perimeter on Paces Ferry Road, Blue Ridge Grill is an Atlanta gem. The romantic country setting inspired by the Blue Ridge Mountains of North Georgia and the Southern-inspired menu make this eatery is perfect for date night or...
Chuice Chuice By We Like To Cook! 05/12/14 18:45 We entered the Studio Kitchen with an open mind. We, members of the Atlanta Food Bloggers’ Society, had been invited to a dinner and tasting by Chuice partners, Ladell Hill and Dr. Sujit Sharma. The unique blend of naturally grown fruits, vegetables, herbs,...
Garnish & Gather Spanish Chicken and Rice Garnish & Gather Spanish Chicken and Rice By We Like To Cook! 05/11/14 04:06 The minutes slowly ticked by until the 3 o'clock pick up time for our Garnish & Gather delivery at Highland Wine and Crystal. We had received a personal reminder from the Garnish & Gather girls that morning although no reminder was necessary; we were already...
Celeriac Remoulade with Chef Ian Winslade Celeriac Remoulade with Chef Ian Winslade By We Like To Cook! 05/02/14 17:09 The sun is shining brightly and a cool morning breeze tickles the gathering crowd as Chef Ian Winslade of Murphy’s restaurant peels and chops an little known vegetable for his Celeriac And Golden Beet Remoulade. On this sunny Saturday, Chef Winslade has...
Scaling Up Healthy Portions Scaling Up Healthy Portions By We Like To Cook! 04/29/14 03:06 Over the last few months, we have been working diligently to adjust our eating habits which has necessitated the more regular use of a kitchen scale, so it was extremely fortuitous when Surpahs™ contacted us and asked us to review and compare two of their...
America's Best Cook(s) from the South Cookbook Giveaway America's Best Cook(s) from the South Cookbook Giveaway By We Like To Cook! 04/23/14 07:13 Among the many things that define the United States, food tops the list. Every region has its specialty, whether it is lobster rolls from the East, chili from the North, tacos from the West, or shrimp and grits from the South. On the Food Network’s new...
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