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Sweet Potato Gouda Sconelettes with Thyme Sweet Potato Gouda Sconelettes with Thyme By We Like To Cook! 11/19/14 22:47 Cooler weather calls for bolder flavors, heartier aromas and denser textures in contrast to the lighter dishes of hotter more humid days. Sweet potatoes lend themselves to both sweet and savory additions and in this case the enhancement of Gouda and fresh...
Proper Southern Barbeque in Buckhead Proper Southern Barbeque in Buckhead By We Like To Cook! 11/16/14 21:00 The last thing you might expect is a barbeque joint in Buckhead, but that is exactly where the Southern Proper Hospitality group situated theirs. Smokbelly BBQ was created by the same fraternity brothers that created the ever-popular Tin Lizzy’s, The Big...
Taste of Atlanta How To Guide Taste of Atlanta How To Guide By We Like To Cook! 11/16/14 04:04 Taste of Atlanta is the city's biggest food event held each year in October. Below are some tips to make your tasting experience the best that it can be! Take advantage of early ticket discounts: tickets are available online and at the Cook’s Warehouse....
Homey Almond Peach Galette Homey Almond Peach Galette By We Like To Cook! 11/16/14 03:16 Peaches, peaches, peaches. The words “Georgia” and “peaches” are synonymous especially during the late summer months. This is emphasized by the fact that more than 70 streets in Atlanta have a variant of "Peachtree" in their name. Georgia's peach industry...
Our First e-Cookbook for Planning Thanksgiving Dinner Our First e-Cookbook for Planning Thanksgiving Dinner By We Like To Cook! 11/04/14 18:00 We are very excited to announce the publication of our first e-cookbook just in time for planning your Thanksgiving feast. Thanksgiving is a special time for most families; a time for sharing customs and making memories. Six years ago we started this blog...
Cooling Cucumber Gazpacho Cooling Cucumber Gazpacho By We Like To Cook! 10/31/14 17:20 Cucumbers are the fourth most widely cultivated vegetable in the world. Cucumbers are one of the most underrated vegetables around; they have exceptional healing powers. Studies have shown that cucumbers clear the body of toxins, cleanse and purify the...
Crunchy Roasted Chickpeas Crunchy Roasted Chickpeas By We Like To Cook! 10/31/14 16:45 We are still on a quest for healthy munchies to replace standard bar snacks to nosh with cocktails. Chex Mix and Corn Nuts are definitely out, and although peanuts are rich in protein and "good" monounsaturated fat, the purchased salted versions are loaded...
Super Crispy Kale Chips Super Crispy Kale Chips By We Like To Cook! 10/31/14 14:53 I am a certified chip-aholic. Frankly, no crispy, salty snack is safe in my presence. I am not proud to admit that in my twenties, I was known to make a full meal of a bag of chips and some sort of dip. Of course, at that point I had the metabolism of a...
Roasted Carrots with Sorghum Syrup and Caraway Roasted Carrots with Sorghum Syrup and Caraway By We Like To Cook! 10/31/14 04:21 It is no secret that we have been trying to eat better and lose weight. Lofty goals during the time of year when you cannot swing a stick without hitting Halloween candy, pumpkin-spice everything, and a tray of Christmas cookies. Carrots are always a healthy...
Spinach and Ricotta Calzones Spinach and Ricotta Calzones By We Like To Cook! 10/22/14 00:18 Every once in a while I need to have a calzone. Don’t get me wrong I love pizza, but a calzone is a totally different composition and proportion of sauce to toppings. Come to think of it, one of my favorite Seinfeld episodes is called “The Calzone.” In...
Parmigiano Reggiano Academy Teaches the Art of Cheese Tasting Parmigiano Reggiano Academy Teaches the Art of Cheese Tasting By We Like To Cook! 10/08/14 22:53 The Parmigiano Reggiano Academy was originally created as an on-line tasting course, but is now being held in specialty stores across the U.S. We were invited to attend the Atlanta Academy at the Cook’s Warehouse hosted by the U.S. Information Office of...
Garlic: Press On Garlic: Press On By We Like To Cook! 10/07/14 18:40 Garlic’s history goes back some five thousand years, making it one of the oldest cultivated vegetables. The ancient Egyptians worshiped it as a God, its name invoked at oath taking. And the pyramid builders, although savage taskmasters surrounded them,...
Pro-Am Winning Black Pepper Pineapple Cranberry Cobbler Pro-Am Winning Black Pepper Pineapple Cranberry Cobbler By We Like To Cook! 10/05/14 16:43 To celebrate the Grand Opening of their new brick and mortar facility in Marietta, High Road Ice Cream hosted their First Annual High Road Pro-Am Cobbler Gobbler. Six teams comprised of a chef and an amateur cook making an original cobbler in the on-site...
Chicken Cacciatore Low and Slow Chicken Cacciatore Low and Slow By We Like To Cook! 10/03/14 05:37 Chicken Cacciatore is the model of comfort food and is perfectly suited to the chilly nights that Autumn brings. The word cacciatore is Italian for “hunter,” and in cooking it usually refers to the sauce covering browned chicken or rabbit. Cacciatore is...
Operation #TasteATL: Code Name  Downtown Operation #TasteATL: Code Name "Downtown" By We Like To Cook! 10/02/14 07:53 We arrived at Alma Cocina at the prescribed time where we met our handlers from Brave PR and were lead to our table where we were given our directives. The mission: five teams embark on a clandestine operation from their assigned checkpoints to four surreptitious...
Jbf's Taste America® All-Star Chef Barbara Lynch Brings Butter Soup to Atlanta Jbf's Taste America® All-Star Chef Barbara Lynch Brings Butter Soup to Atlanta By We Like To Cook! 09/14/14 08:13 Saturdays usually provide an opportunity to sleep a little later and linger over coffee and the newspaper, yet this morning I was up and out early so as not to lose my reserved seat at The James Beard Foundation’s Taste America® cooking demonstrations at...
Rush Hour Refuge at Sweet Auburn Barbecue Rush Hour Refuge at Sweet Auburn Barbecue By We Like To Cook! 09/14/14 05:44 On a rainy evening after navigating Atlanta rush hour traffic, I found respite at new location of Sweet Auburn Barbecue in the former home of the once popular Pura Vida. I sat down and joined follow members of the Atlanta Food Bloggers' Society to decompress...
Atlanta Improv: The Food Is Nothing To Laugh At Atlanta Improv: The Food Is Nothing To Laugh At By We Like To Cook! 09/08/14 22:00 Two things we really enjoy are a good laugh and a good meal; the combination of both makes for a perfect evening! We were very excited when we were invited to the Atlanta Improv with the other members of the AFBS to experience their ambitious menu. Photo...
Nyc's Baker and Co. Hits the Spot Nyc's Baker and Co. Hits the Spot By We Like To Cook! 08/02/14 19:19 On a recent trip to New York City with my son, I found myself tired, thirsty and hungry as we ambled into Greenwich Village. First of all, if you haven’t been to that area in recent years it is much different than years gone. The neighborhood is much gentrified...
Buttermilk Poached Flounder with Kale Pesto Farro Salad Buttermilk Poached Flounder with Kale Pesto Farro Salad By We Like To Cook! 08/01/14 20:53 It has been quite a while since we have done a recipe challenge, so when the awesome folks at Garnish & Gather tasked us to develop a healthy, easy meal on a budget using seasonal ingredients available in September. As the days of summer are waning, more...
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We Like To Cook!

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