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Spinach and Ricotta Calzones Spinach and Ricotta Calzones By We Like To Cook! 10/22/14 00:18 Every once in a while I need to have a calzone. Don’t get me wrong I love pizza, but a calzone is a totally different composition and proportion of sauce to toppings. Come to think of it, one of my favorite Seinfeld episodes is called “The Calzone.” In...
Parmigiano Reggiano Academy Teaches the Art of Cheese Tasting Parmigiano Reggiano Academy Teaches the Art of Cheese Tasting By We Like To Cook! 10/08/14 22:53 The Parmigiano Reggiano Academy was originally created as an on-line tasting course, but is now being held in specialty stores across the U.S. We were invited to attend the Atlanta Academy at the Cook’s Warehouse hosted by the U.S. Information Office of...
Garlic: Press On Garlic: Press On By We Like To Cook! 10/07/14 18:40 Garlic’s history goes back some five thousand years, making it one of the oldest cultivated vegetables. The ancient Egyptians worshiped it as a God, its name invoked at oath taking. And the pyramid builders, although savage taskmasters surrounded them,...
Pro-Am Winning Black Pepper Pineapple Cranberry Cobbler Pro-Am Winning Black Pepper Pineapple Cranberry Cobbler By We Like To Cook! 10/05/14 16:43 To celebrate the Grand Opening of their new brick and mortar facility in Marietta, High Road Ice Cream hosted their First Annual High Road Pro-Am Cobbler Gobbler. Six teams comprised of a chef and an amateur cook making an original cobbler in the on-site...
Chicken Cacciatore Low and Slow Chicken Cacciatore Low and Slow By We Like To Cook! 10/03/14 05:37 Chicken Cacciatore is the model of comfort food and is perfectly suited to the chilly nights that Autumn brings. The word cacciatore is Italian for “hunter,” and in cooking it usually refers to the sauce covering browned chicken or rabbit. Cacciatore is...
Operation #TasteATL: Code Name  Downtown Operation #TasteATL: Code Name "Downtown" By We Like To Cook! 10/02/14 07:53 We arrived at Alma Cocina at the prescribed time where we met our handlers from Brave PR and were lead to our table where we were given our directives. The mission: five teams embark on a clandestine operation from their assigned checkpoints to four surreptitious...
Jbf's Taste America® All-Star Chef Barbara Lynch Brings Butter Soup to Atlanta Jbf's Taste America® All-Star Chef Barbara Lynch Brings Butter Soup to Atlanta By We Like To Cook! 09/14/14 08:13 Saturdays usually provide an opportunity to sleep a little later and linger over coffee and the newspaper, yet this morning I was up and out early so as not to lose my reserved seat at The James Beard Foundation’s Taste America® cooking demonstrations at...
Rush Hour Refuge at Sweet Auburn Barbecue Rush Hour Refuge at Sweet Auburn Barbecue By We Like To Cook! 09/14/14 05:44 On a rainy evening after navigating Atlanta rush hour traffic, I found respite at new location of Sweet Auburn Barbecue in the former home of the once popular Pura Vida. I sat down and joined follow members of the Atlanta Food Bloggers' Society to decompress...
Atlanta Improv: The Food Is Nothing To Laugh At Atlanta Improv: The Food Is Nothing To Laugh At By We Like To Cook! 09/08/14 22:00 Two things we really enjoy are a good laugh and a good meal; the combination of both makes for a perfect evening! We were very excited when we were invited to the Atlanta Improv with the other members of the AFBS to experience their ambitious menu. Photo...
Nyc's Baker and Co. Hits the Spot Nyc's Baker and Co. Hits the Spot By We Like To Cook! 08/02/14 19:19 On a recent trip to New York City with my son, I found myself tired, thirsty and hungry as we ambled into Greenwich Village. First of all, if you haven’t been to that area in recent years it is much different than years gone. The neighborhood is much gentrified...
Buttermilk Poached Flounder with Kale Pesto Farro Salad Buttermilk Poached Flounder with Kale Pesto Farro Salad By We Like To Cook! 08/01/14 20:53 It has been quite a while since we have done a recipe challenge, so when the awesome folks at Garnish & Gather tasked us to develop a healthy, easy meal on a budget using seasonal ingredients available in September. As the days of summer are waning, more...
Waffles Rule at Infusion Bistro Waffles Rule at Infusion Bistro By We Like To Cook! 07/30/14 17:50 Infusion Bistro celebrated their first anniversary last month. They are the originators of the cake- and pie-infused waffle concept and are best known for their red velvet waffles with sweetened cream cheese butter served with fried chicken. We visited...
Macaron How-To With Chef Alon Balshan Macaron How-To With Chef Alon Balshan By We Like To Cook! 07/29/14 19:42 Walking through the entryway of Alon's Bakery and Market in Dunwoody, the aroma of freshly baked bread and cookies fills the air. It is as though you have entered a French marketplace. There is a bar and seating area to one side and various counters selling...
Terrific Tabbouleh Salad Terrific Tabbouleh Salad By We Like To Cook! 07/07/14 21:33 We have been making a concentrated effort to eat healthier foods and more beneficial grains. Bulgur wheat often gets a bad rap as being tasteless and gravelly, but when properly hydrated and dressed, it can be spectacular. We absolutely adore this salad...
Patriotic Zucchini Slaw Patriotic Zucchini Slaw By We Like To Cook! 07/04/14 04:07 While it may not be red, white or blue, it is hard to imagine a 4th of July cookout without potato salad or slaw. This year we have a serious overabundance of zucchini, so instead of cabbage, we are using the courgettes. I use two different dressings here...
Meatless Monday Meal at Murphy's Meatless Monday Meal at Murphy's By We Like To Cook! 07/02/14 15:52 Every Monday Murphy’s offers up a meatless menu titillating enough to tempt even the most voracious of carnivores and bring joy to any vegetarian. When asked about the impetus for Murphy’s “Meatless Monday” effort, Chef Winslade explained that cutting meat...
Refreshing Zucchini Soup Refreshing Zucchini Soup By We Like To Cook! 06/23/14 20:27 The zucchini surplus has begun! This mild and refreshing soup is a cool way to rejuvenate at lunch. It also makes a nice opener for a light summer supper. Garnished with a dollop of sour cream and an herb sprig and it could definitely pass for haute cuisine....
Scandinavian Rädisa Dip Scandinavian Rädisa Dip By We Like To Cook! 06/16/14 22:26 Radishes are such happy little vegetables with their cheerful little orbs protruding from the ground and their top heavy leaves reaching impossibly to the sky. The word radish comes from the Latin word “radix” meaning root. These edible root vegetables,...
Croque Monsieur Waffles for Dad Croque Monsieur Waffles for Dad By We Like To Cook! 06/11/14 19:46 For all those early morning soccer games, swimming practices or track meets that Dad rose early to get you there on time, Father’s Day should be a day of rest and relaxation. We suggest you let dear old Dad sleep late and have a delicious surprise waiting...
Kitchen Trends and Luncheon at Sub-Zero & Wolf Kitchen Trends and Luncheon at Sub-Zero & Wolf By We Like To Cook! 06/10/14 05:49 Gleaming appliances and fixtures greet you each time you enter the Sub-Zero & Wolf Showroom as it did on our most recent visit. On this occasion, Matthew Quinn of Design Galleria was on hand to share his expertise on the latest trends in kitchen design....
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We Like To Cook!

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