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Coke Zero Bacon Chipotle Jam Coke Zero Bacon Chipotle Jam By We Like To Cook! 02/13/15 16:26 The phone rings. After quick hellos, entertaining expert, Beth Peterson introduces herself and says that the "Cookoff Before Kickoff" team sponsored by Coke Zero would be in Atlanta for the SEC Championship Game and was looking for a Atlanta food bloggers...
Coke Zero  Cookoff Before Kickoff  Hits Atlanta for sec Match-up Coke Zero "Cookoff Before Kickoff" Hits Atlanta for sec Match-up By We Like To Cook! 02/13/15 15:47 The Coke Zero "Cookoff Before Kickoff" team was in Atlanta for the SEC Championship Game and invited the local food blogging community to attend a "Pre-Tailgate" party, so we put on your favorite college team gear and headed out to enjoy tailgate treats...
Kentucky Beer Cheese Revelation Kentucky Beer Cheese Revelation By We Like To Cook! 02/07/15 04:38 Most folks don’t think of food when they think of the Wall Street Journal, even though the publication has the largest print circulation in the nation. The “Off Duty” section of their Saturday edition, is the one portion of the paper that we rarely miss....
Introducing Georgia Grinders with Peanut Butter Chocolate Truffles Introducing Georgia Grinders with Peanut Butter Chocolate Truffles By We Like To Cook! 01/23/15 05:55 National Peanut Butter Day seems to be the perfect occasion to introduce the recently launched line of hand-crafted “Georgia Grinders” Peanut Butters from Georgia native, Jaime Foster, whose “NaturAlmond” Almond Butters were featured on Oprah’s popular...
Publetters: You Can’t Spell Drink Without “Ink” Publetters: You Can’t Spell Drink Without “Ink” By We Like To Cook! 01/14/15 19:28 When was the last time you actually sat down with a pen and paper and wrote a letter; I mean really WROTE a letter, not just signed a card with a pre-printed sentiment? With email, texting, and of course, Facebook, the art of letter writing has gone the...
Cognac Cashew Curls Cognac Cashew Curls By We Like To Cook! 12/23/14 02:47 With a little cognac, a pinch ginger and some chopped cashews, these crispy and buttery cookies, which are yummy by themselves, will elevate your favorite ice cream to new heights.. They are much like tuile cookies, with a thin, gooey batter that spreads...
Spicy Foraged Pear Chutney Spicy Foraged Pear Chutney By We Like To Cook! 12/15/14 18:50 Similar in preparation and usage to a pickle, chutney is a spicy condiment containing fruits and vegetables such as plums, apple, pear, figs, tomatoes, chilis, and onions seasoned with salt, spices and herbs. Vinegar, lemon juice or tamarind are commonly...
Red Sky Tapas Rainy Day Brunch Red Sky Tapas Rainy Day Brunch By We Like To Cook! 12/15/14 03:39 It takes a lot to get me out of the house on a rainy Sunday morning, but a brunch at Red Sky Tapas was just the incentive I needed to brave the stormy weather. The restaurant has recently updated their brunch menu and I couldn’t wait to see what dishes...
Sudia & Chef Caitlin Present Low-Lactose Black Bean Soup Sudia & Chef Caitlin Present Low-Lactose Black Bean Soup By We Like To Cook! 12/12/14 18:15 Over indulging during the holiday season is incredibly easy to do. Cheesy appetizers, creamy sauces, and let’s not forget the ice cream for dessert! Whether it’s a cold glass of milk, creamy yogurt or melty-gooey cheese, dairy foods are hard to resist and...
Jolly Holiday Cashewmilk Eggnog Jolly Holiday Cashewmilk Eggnog By We Like To Cook! 12/11/14 04:57 The holidays are not quite complete without tacky sweaters and eggnog. Yet many with lactose intolerance or casein sensitivity cannot enjoy this seasonal indulgence. And, those who have worked diligently through the year to eat healthier foods and lose...
Cook's Warehouse Annual Holiday Gift Reveal Cook's Warehouse Annual Holiday Gift Reveal By We Like To Cook! 12/10/14 06:22 There are few things better than a leisurely Sunday brunch especially when someone else is cooking! This was the case this morning when The Cook’s Warehouse hosted its fourth annual Blogger Breakfast or rather Brunch replete with Private Label Champagne...
Puttin' on the Schnitz' in Sandy Springs Puttin' on the Schnitz' in Sandy Springs By We Like To Cook! 12/10/14 05:45 Imagine my surprise to learn that there was an entire restaurant devoted to schnitzel! And, no, schnitzel is not a pop culture alternative to profanity; it is a boneless cutlet, pounded thin with a meat tenderizer, dredged in flour and beaten eggs, coated...
Sweet Potato Gouda Sconelettes with Thyme Sweet Potato Gouda Sconelettes with Thyme By We Like To Cook! 11/19/14 22:47 Cooler weather calls for bolder flavors, heartier aromas and denser textures in contrast to the lighter dishes of hotter more humid days. Sweet potatoes lend themselves to both sweet and savory additions and in this case the enhancement of Gouda and fresh...
Proper Southern Barbeque in Buckhead Proper Southern Barbeque in Buckhead By We Like To Cook! 11/16/14 21:00 The last thing you might expect is a barbeque joint in Buckhead, but that is exactly where the Southern Proper Hospitality group situated theirs. Smokbelly BBQ was created by the same fraternity brothers that created the ever-popular Tin Lizzy’s, The Big...
Taste of Atlanta How To Guide Taste of Atlanta How To Guide By We Like To Cook! 11/16/14 04:04 Taste of Atlanta is the city's biggest food event held each year in October. Below are some tips to make your tasting experience the best that it can be! Take advantage of early ticket discounts: tickets are available online and at the Cook’s Warehouse....
Homey Almond Peach Galette Homey Almond Peach Galette By We Like To Cook! 11/16/14 03:16 Peaches, peaches, peaches. The words “Georgia” and “peaches” are synonymous especially during the late summer months. This is emphasized by the fact that more than 70 streets in Atlanta have a variant of "Peachtree" in their name. Georgia's peach industry...
Our First e-Cookbook for Planning Thanksgiving Dinner Our First e-Cookbook for Planning Thanksgiving Dinner By We Like To Cook! 11/04/14 18:00 We are very excited to announce the publication of our first e-cookbook just in time for planning your Thanksgiving feast. Thanksgiving is a special time for most families; a time for sharing customs and making memories. Six years ago we started this blog...
Cooling Cucumber Gazpacho Cooling Cucumber Gazpacho By We Like To Cook! 10/31/14 17:20 Cucumbers are the fourth most widely cultivated vegetable in the world. Cucumbers are one of the most underrated vegetables around; they have exceptional healing powers. Studies have shown that cucumbers clear the body of toxins, cleanse and purify the...
Crunchy Roasted Chickpeas Crunchy Roasted Chickpeas By We Like To Cook! 10/31/14 16:45 We are still on a quest for healthy munchies to replace standard bar snacks to nosh with cocktails. Chex Mix and Corn Nuts are definitely out, and although peanuts are rich in protein and "good" monounsaturated fat, the purchased salted versions are loaded...
Super Crispy Kale Chips Super Crispy Kale Chips By We Like To Cook! 10/31/14 14:53 I am a certified chip-aholic. Frankly, no crispy, salty snack is safe in my presence. I am not proud to admit that in my twenties, I was known to make a full meal of a bag of chips and some sort of dip. Of course, at that point I had the metabolism of a...
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We Like To Cook!

Recipes, reviews and ramblings from the Romeo family kitchen...

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