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Marie Antoinette Cookie- 5th Avenue Cake Designs Marie Antoinette Cookie- 5th Avenue Cake Designs By bobbie's baking blog 09/07/14 16:26 I love haute couture inspired cakes and cookies; what better time period than the 18th century Versailles. During Marie Antoinette’s regime fashion was a means to control the king and queen’s court, “to keep the potentially dangerous aristocracy in-check.”...
Enchanting Brush Embroidery Sugar Cookie Plaque Enchanting Brush Embroidery Sugar Cookie Plaque By bobbie's baking blog 08/12/14 19:38 I adore the little plaque cookies they are extremely versatile, and what better cake decorating technique than tone on tone brush embroidery? The finished design is elegantly suitable for hanging (except that it is edible). The plaque cookies are show stopping...
The Lambeth Method The Lambeth Method By bobbie's baking blog 07/09/14 19:58 The Lambeth Method is an old school form of cake decorating that has a reputation of being secretive and almost impossible to pipe without being educated in the technique. It definitely takes dedication and years of practice, however with persistence and...
Elegant Scroll Royal Icing Scrolls on a Sugar Cookie Elegant Scroll Royal Icing Scrolls on a Sugar Cookie By bobbie's baking blog 06/21/14 19:50 Royal icing decorative scrolls always grab your attention. Decorating dainty scrolls can transform any ordinary cookie or cake into a show stopping piece. This simple circle shape cookie has a new presence once the scrolls have been piped. Royal icing is...
Lemon Meringue Tart Transformed into a Cookie Lemon Meringue Tart Transformed into a Cookie By bobbie's baking blog 06/15/14 17:13 Bobbie Bakes at 5th Avenue Cake Designs shared this enchanting lemon pie/tart tutorial. Just looking at the photos enticed my tastebuds, with those adorable royal icing blueberries, charming lemon slices decoratively placed on the meringue and encompassed...
Flower Paste Lisianthus Flower Paste Lisianthus By bobbie's baking blog 06/06/14 21:50 Lisianthus is a soft, romantic flower that is often mistaken for a rose or peony, due to how the petals bloom (similar to a rose or peony), and is a favorite of mine for weddings. Lisianhtus are a versatile flower perfect for wedding cake sprays, and lately...
Mother’s Day Lemon Meringue Pie Mother’s Day Lemon Meringue Pie By bobbie's baking blog 05/01/14 20:06 I can’t think of anything more enticing than Lemon Meringue Pie. Not only does it scream Spring/Summer is here, but it is the perfect pie for mom! The tart lemon curd combined with the fluffy meringue on a flakey homemade crust is heavenly. I wanted to...
Royal Icing Tips and Techniques Royal Icing Tips and Techniques By bobbie's baking blog 04/24/14 20:45 Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar(powdered sugar), and optional extract flavor. Royal icing traditionally is used for decorative designs, covering cookies and cakes (covering cake is an European tradition)....
No Cutter Gumpaste Rose Class No Cutter Gumpaste Rose Class By bobbie's baking blog 04/15/14 01:43 I was asked to teach six 6th grade girls how create gum paste roses, for a slumber party activity. After careful deliberation I decided it would be best to have a class on making roses without venires or cutters. Roses are extremely technical and with six...
Sugar Pansies for My Grandma Sugar Pansies for My Grandma By bobbie's baking blog 04/12/14 22:41 I dedicate this flower paste tutorial to grandmother, who past away Thursday. My grandma was small in stature, but giant in heart! Through her love of life and patience I learned so many valuable life lessons. Her 101 years years were filled with rich and...
Learn the Secrets to Painting Flowers on Icing Learn the Secrets to Painting Flowers on Icing By bobbie's baking blog 04/04/14 21:02 Edible painting is a wonderful cake decorating technique, that can be a relaxing artistic expression for clients and friends. However several of my readers have contacted me to let me know they are frustrated and although they think hand painted cookies...
Fondant Frills and Sculpted Modeling Chocolate Easter Cake Fondant Frills and Sculpted Modeling Chocolate Easter Cake By bobbie's baking blog 04/02/14 20:08 As I was designing these Easter cakes, I keep thinking of Easter bonnets, however I did not want to just place a bonnet on top of cake. I finally decided to mould a little face, out of modeling chocolate, to wear the bonnet. Modeling chocolate consists...
Edible Hand Painting, a Cake Decorating Technique Edible Hand Painting, a Cake Decorating Technique By bobbie's baking blog 03/28/14 18:57 It’s official! I have become addicted to painting cookies and cakes! Hand painting has become increasingly more popular in last few years. It’s a great decorating technique, limited to only your own imagination. You can customize an Easter theme, like the...
Invitation to a Grand Opening: 5th Avenue Cake Designs Invitation to a Grand Opening: 5th Avenue Cake Designs By bobbie's baking blog 03/27/14 20:56 Bobbie’s Baking Blog has open a new shop and educational centre! This is your official invitation. We will be moving websites as well to 5th Avenue cake designs! I will still post tips and techniques on Bobbie’s Baking Blog, however 5th Avenue Cake Designs...
Gumpaste Cherry Blossom Tutorial Gumpaste Cherry Blossom Tutorial By bobbie's baking blog 03/21/14 20:36 Cherry Blossoms have been a favorite of mine as long as I can remember. Their dreamy presence along with the soft beautiful pink colour are an attention grabber and make them the perfect cake topper for any special occasion, especially weddings. I decided...
Sugar and Hand Painted Cherry Blossom Cake Tutorial Sugar and Hand Painted Cherry Blossom Cake Tutorial By bobbie's baking blog 03/19/14 18:30 Cherry blossoms have a delicate and mysterious presence. They bloom in early spring and the aroma the blossoms give is enticing. They are perfect blossoms for wedding cakes, you can add them to almost any sugar spray for an extra special touch, they also...
Easter Basket with Royal Icing Needle Point Easter Basket with Royal Icing Needle Point By bobbie's baking blog 03/17/14 18:59 Needlepoint royal icing piping is a unique technique to take your sugar cookies or cakes (even cupcakes) to the next level. I adore the intricate piping skills that can be achieved with a cornet and nozzle. Although piping a needlepoint pattern onto a sugar...
Fondant Frill Sugar Cookie for Easter Fondant Frill Sugar Cookie for Easter By bobbie's baking blog 03/12/14 19:10 Easter is just around the corner and every year I create special Easter baskets filled with custom cookies,candies, and other treats. I found this large egg cookie cutter and visioned an exquisite frilled sugar cookie with a light ombre effect. After applying...
Hand Painted Petal Cake Hand Painted Petal Cake By bobbie's baking blog 03/10/14 18:59 I adore how intricate, unique and artistic celebration cakes have become! It seams the skies the limit, more often we are seeing cakes with vision and uniqueness. Hand painted cakes have become a trend over the past couple of years and it seems the trend...
Celebrate Cherry Blossom Season with French Blossom Macarons Celebrate Cherry Blossom Season with French Blossom Macarons By bobbie's baking blog 03/09/14 19:17 Cherry blossom season 2014 will occur March 20 through April 13. The Washington D.C. festival entices people from all over to join in the celebration. The National Cherry Blossom Festival Parade® presented by Events DC on Saturday, April 12, is one of DC’s...
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bobbie's baking blog

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