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Bridgeless String-Work Holiday Cake Bridgeless String-Work Holiday Cake By bobbie's baking blog 12/13/14 17:20 Awe-inspiring! Most cake decorators refer to this style of royal icing extensions as Australian string-work, but it actually originated in the UK, by master cake decorator Ernest Schulbe around the late 1800s early 1900s. It is also known as ’wing work’...
Learn How to Pipe Royal Icing Oriental String-Work Learn How to Pipe Royal Icing Oriental String-Work By bobbie's baking blog 11/30/14 17:20 Could be believe with royal icing and a piping bag you can create amazing Oriental string-work! Oriental string-work looks complicated, but actually it is not as hard as it appears. If you have an understanding to the the three essentials of cake decorating...
Christmas Motif on a Sugar Cookie Christmas Motif on a Sugar Cookie By bobbie's baking blog 11/20/14 22:44 Peace be with you! The cookies above are a great way to practice basic pressure piping skills, scrolls, lines,bead work, and a little brush embroidery. You will be practicing the three essentials for royal icing decorating, icing consistency, correct bag...
How to Make Bas Relief on a Sugar Cookie How to Make Bas Relief on a Sugar Cookie By bobbie's baking blog 11/06/14 01:36 Elegant Bas relief sculpture is an Italian method of sculpting generally craved in stone or clay, it is a 3-dimensional modeling in which less than half of the true depth of the object projects from the background. Thus making i the perfect technique for...
Have a Bewitching Halloween Have a Bewitching Halloween By bobbie's baking blog 10/29/14 19:08 Go back in time (the mid 60′s) this All Hallows Eve with a bewitching fondant and royal icing sugar cookie. You’re going to flip out with this “adorable” Bewitched sugar cookie video! Grab your inner hippie and have a groovy time making these cookies. For...
Tufted Billow Weave Cookies Tufted Billow Weave Cookies By bobbie's baking blog 10/22/14 21:47 Rose and Ribbons of Hope Awareness and education are the best defenses against cancer, Bobbie Bakes at 5th Avenue Cake Designs created a wonderful and yummy means to help Pintkober awareness month. Tufted billow weave is an elegant technique combine with...
Fun Halloween Critters Fun Halloween Critters By bobbie's baking blog 10/16/14 19:10 Bats, spiders, and critters OH MY! These Halloween critter cookies from 5th Avenue Cake Designs are so adorable I just had to share the post with you! These would be awesome for a Halloween party or a Halloween favor! To recreate the cookies you’ll be making...
Marie Antoinette Cookie- 5th Avenue Cake Designs Marie Antoinette Cookie- 5th Avenue Cake Designs By bobbie's baking blog 09/07/14 16:26 I love haute couture inspired cakes and cookies; what better time period than the 18th century Versailles. During Marie Antoinette’s regime fashion was a means to control the king and queen’s court, “to keep the potentially dangerous aristocracy in-check.”...
Enchanting Brush Embroidery Sugar Cookie Plaque Enchanting Brush Embroidery Sugar Cookie Plaque By bobbie's baking blog 08/12/14 19:38 I adore the little plaque cookies they are extremely versatile, and what better cake decorating technique than tone on tone brush embroidery? The finished design is elegantly suitable for hanging (except that it is edible). The plaque cookies are show stopping...
The Lambeth Method The Lambeth Method By bobbie's baking blog 07/09/14 19:58 The Lambeth Method is an old school form of cake decorating that has a reputation of being secretive and almost impossible to pipe without being educated in the technique. It definitely takes dedication and years of practice, however with persistence and...
Elegant Scroll Royal Icing Scrolls on a Sugar Cookie Elegant Scroll Royal Icing Scrolls on a Sugar Cookie By bobbie's baking blog 06/21/14 19:50 Royal icing decorative scrolls always grab your attention. Decorating dainty scrolls can transform any ordinary cookie or cake into a show stopping piece. This simple circle shape cookie has a new presence once the scrolls have been piped. Royal icing is...
Lemon Meringue Tart Transformed into a Cookie Lemon Meringue Tart Transformed into a Cookie By bobbie's baking blog 06/15/14 17:13 Bobbie Bakes at 5th Avenue Cake Designs shared this enchanting lemon pie/tart tutorial. Just looking at the photos enticed my tastebuds, with those adorable royal icing blueberries, charming lemon slices decoratively placed on the meringue and encompassed...
Flower Paste Lisianthus Flower Paste Lisianthus By bobbie's baking blog 06/06/14 21:50 Lisianthus is a soft, romantic flower that is often mistaken for a rose or peony, due to how the petals bloom (similar to a rose or peony), and is a favorite of mine for weddings. Lisianhtus are a versatile flower perfect for wedding cake sprays, and lately...
Mother’s Day Lemon Meringue Pie Mother’s Day Lemon Meringue Pie By bobbie's baking blog 05/01/14 20:06 I can’t think of anything more enticing than Lemon Meringue Pie. Not only does it scream Spring/Summer is here, but it is the perfect pie for mom! The tart lemon curd combined with the fluffy meringue on a flakey homemade crust is heavenly. I wanted to...
Royal Icing Tips and Techniques Royal Icing Tips and Techniques By bobbie's baking blog 04/24/14 20:45 Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar(powdered sugar), and optional extract flavor. Royal icing traditionally is used for decorative designs, covering cookies and cakes (covering cake is an European tradition)....
No Cutter Gumpaste Rose Class No Cutter Gumpaste Rose Class By bobbie's baking blog 04/15/14 01:43 I was asked to teach six 6th grade girls how create gum paste roses, for a slumber party activity. After careful deliberation I decided it would be best to have a class on making roses without venires or cutters. Roses are extremely technical and with six...
Sugar Pansies for My Grandma Sugar Pansies for My Grandma By bobbie's baking blog 04/12/14 22:41 I dedicate this flower paste tutorial to grandmother, who past away Thursday. My grandma was small in stature, but giant in heart! Through her love of life and patience I learned so many valuable life lessons. Her 101 years years were filled with rich and...
Learn the Secrets to Painting Flowers on Icing Learn the Secrets to Painting Flowers on Icing By bobbie's baking blog 04/04/14 21:02 Edible painting is a wonderful cake decorating technique, that can be a relaxing artistic expression for clients and friends. However several of my readers have contacted me to let me know they are frustrated and although they think hand painted cookies...
Fondant Frills and Sculpted Modeling Chocolate Easter Cake Fondant Frills and Sculpted Modeling Chocolate Easter Cake By bobbie's baking blog 04/02/14 20:08 As I was designing these Easter cakes, I keep thinking of Easter bonnets, however I did not want to just place a bonnet on top of cake. I finally decided to mould a little face, out of modeling chocolate, to wear the bonnet. Modeling chocolate consists...
Edible Hand Painting, a Cake Decorating Technique Edible Hand Painting, a Cake Decorating Technique By bobbie's baking blog 03/28/14 18:57 It’s official! I have become addicted to painting cookies and cakes! Hand painting has become increasingly more popular in last few years. It’s a great decorating technique, limited to only your own imagination. You can customize an Easter theme, like the...
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bobbie's baking blog

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