Very Good Recipes of French from bobbie's baking blog

There are 6 French recipes on the blog bobbie's baking blog. (769 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Celebrate Cherry Blossom Season with French Blossom Macarons Celebrate Cherry Blossom Season with French Blossom Macarons By bobbie's baking blog 03/09/14 19:17 Cherry blossom season 2014 will occur March 20 through April 13. The Washington D.C. festival entices people from all over to join in the celebration. The National Cherry Blossom Festival Parade® presented by Events DC on Saturday, April 12, is one of DC’s...
French Strawberry-Cherry Blossom Macaron Tutorial French Strawberry-Cherry Blossom Macaron Tutorial By bobbie's baking blog 01/17/14 21:11 French macarons have become a favorite pastry among most of my friends and family. I flavor my shells as well as the filling, therefore when you bite into the aromatic macaron the flavor sensation is amazing! I thought since Sydney will be home during President’s...
French Cherry Macaron Tutorial French Cherry Macaron Tutorial By bobbie's baking blog 11/29/13 06:32 During this day of thanks, Thanksgiving I wanted to take the time to show you my appreciation for your support and comments. I thought it would be deliciously perfect to share one of our favorite holiday French macaron recipes. French Cherry Macarons not...
French Madeleines, a Luscious Petit Dessert French Madeleines, a Luscious Petit Dessert By bobbie's baking blog 05/16/12 20:55 Last week a client, who is also my accountant, asked if I could bake a special dessert for a baby shower she was attending. Madeleines were the first pastry that came to mind. Madeleines are a french petit gateaux (little cakes) with a light delicate taste....
French Madeleines, a Luscious Petit Dessert French Madeleines, a Luscious Petit Dessert By bobbie's baking blog 05/16/12 20:55 Last week a client, who is also my accountant, asked if I could bake a special dessert for a baby shower she was attending. Madeleines were the first pastry that came to mind. Madeleines are a french petit gateaux (little cakes) with a light delicate taste....
French Macaron Terms and Components French Macaron Terms and Components By bobbie's baking blog 04/29/12 18:59 Macaron Terms: Tant pour tant: Half and half, half almond flour and icing sugar Meringue: whipped egg whites French Meringue: Egg whites, room temperature, whipped with high percentage of sugar Italian Meringue: Liquid Egg whites, room temperature, whipped...

bobbie's baking blog

As you read and/or surf through Bobbie’s Baking Blog please remember you are more than just a guest, so get comfortable and join in the expedition of pastries and family . We realize there are a plethora of wonderful food blogs on the web, our goal is for all our new friends,new and old, to feel as if you are by our side baking with Sydney and I. We want you to feel at home, respected, and leave feeling that not only did you receive a special recipe, more importantly had an exciting journey, and come back often!

Blog: bobbie's baking blog

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