Very Good Recipes of Food from British Food: A History

There are 3 Food recipes on the blog British Food: A History. (2228 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Forgotten Foods #4: Cock Beer Forgotten Foods #4: Cock Beer By British Food: A History 11/17/13 22:15 Recently I have been thinking of re-igniting my interest in home-brewing. Previous attempts to make alcohol have never been successful. I have made white wine that tasted of rotten eggs, and made dandelion wine that, when bottled, exploded spectacularly...
Forgotton Foods #3: Umbilical Cord Forgotton Foods #3: Umbilical Cord By British Food: A History 08/13/13 17:30 I have been writing posts of late on the huge variety of cuts we can get from meat, whether prime cuts or more humble (or should that be umble?) cuts, but I fear I may not be able to cook … Continue reading →
Forgotten Foods #2: Verjuice Forgotten Foods #2: Verjuice By British Food: A History 07/25/12 04:48 Having a crabbed face of her own, she’ll eat less Verjuyce with her mutton T Middleton, Women beware Women, 1657 Verjuice was a very popular cooking ingredient from the Middle Ages onwards. Many old recipes ask for it and they seem … Continue reading →...

British Food: A History

British food in all its glory, bizarreness and sometimes grossness. This is also the sister-blog to my other project, Neil Cooks Grigson

Blog: British Food: A History

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!