Very Good Recipes of Liver from British Food: A History

There is one Liver recipe on the blog British Food: A History. (70 on all the blogs)

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Potted Chicken Livers Potted Chicken Livers By British Food: A History 07/03/12 04:25 Now I know you’re thinking that I am dressing up something French as British by saying ‘potted chicken livers’ instead of pâté but the British have been potting meats like beef, game and salmon, and also liver, for a long … Continue reading →

British Food: A History

British food in all its glory, bizarreness and sometimes grossness. This is also the sister-blog to my other project, Neil Cooks Grigson

Blog: British Food: A History

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