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Fruity dried apple rings Fruity dried apple rings By Carmela's kitchen 09/08/14 15:14 Having four children that are constantly hungry and demanding pasta 24 ours a day, snack time can be hard work. Trying to find something healthy for school lunch boxes or just generally to nibble on (when they are not eating pasta), I'm always in search...
Tapas Revolution - Omar Allibhoy Tapas Revolution - Omar Allibhoy By Carmela's kitchen 08/26/14 23:00 I was recently invited along to Tapas Revolution in Westfield London, a delicious tapas eatery owned by the very passionate and inspiring Omar Allibhoy. The mission should I choose to accept it was to sample dishes from the new menu that had recently been...
A beautiful fish market in the heart of Menorca A beautiful fish market in the heart of Menorca By Carmela's kitchen 08/22/14 19:07 I just wanted to share with you some photos I captured on my mobile from the beautiful eye opening fish markets in Cuitadella and Mao', in Menorca. In the UK, we are conservative, we follow laws, wear gloves, hair nets and the rest of it. This way of handling...
Fichi d' India - the fruity prickly pear Fichi d' India - the fruity prickly pear By Carmela's kitchen 08/20/14 23:03 So many names for these beautiful yet incredibly fierce fruits. I'm not really sure where I should begin, Let's start with 'Prickly pears' this is what they are known as in the UK because they are covered in tiny ready to stab you ultra thin needles. In...
Amaretto tiramisu Amaretto tiramisu By Carmela's kitchen 07/14/14 23:03 I was recently flicking through some delicious photos taken at one of my Italian dessert evenings in the Spring. I taught a group of 50 students how to make simple yet full of flavour desserts. From fresh Marsala Zabaglione to a palate cleansing summer...
Soralina - Italian Extra Virgin Olive Oils & pastes from the region of Abruzzo Soralina - Italian Extra Virgin Olive Oils & pastes from the region of Abruzzo By Carmela's kitchen 06/30/14 11:46 Soralina is a family run business working closely with small independent artisan producers in Abruzzo, Italy, to bring authentic products to the UK. Soralina offers delicious store cupboard ingredient to tempt the most adventurous of cooks, offering something...
Filippo Berio Gran Cru Regional Oils Filippo Berio Gran Cru Regional Oils By Carmela's kitchen 06/27/14 14:43 Just like a full bodied fine well matured wine, Extra Virgin Olive Oil (EVOO) is a product of soil, climate and olive variety, and is evaluated using careful tasting and quality control procedures. In Italy there are around 500 olive varieties currently...
Good Food Show - Birmingham June 2014 Good Food Show - Birmingham June 2014 By Carmela's kitchen 06/23/14 15:08 Bees are buzzing and the Summer is upon us, it must be time for the 'BBC Good Food Show' destination Birmingham. On entering the arena I felt like I was being goaded from one delicious stand to the other, my eyes were mesmerised with all that I could see...
Practically perfect spinach pesto Practically perfect spinach pesto By Carmela's kitchen 06/09/14 10:35 Spinach pestoThe simplest of dish transforming sauces takes minutes to prepare. Practically perfect spinach pesto. Everyone loves pesto, whether its simply spooned through trofie pasta, stirred into a risotto, seductively drizzled over a tomato and fresh...
Pg Tips - Fruit herbal  & greens tea Pg Tips - Fruit herbal & greens tea By Carmela's kitchen 06/09/14 10:07 PG Tips have just released a beautiful range of green and herbal fruit teas. A wonderful variety to suit every palate. I used the spice and mint tea to soak sultanas in overnight and then made a vanilla and fruit flavoured ice cream. My favourite fruity...
L'anima - London L'anima - London By Carmela's kitchen 06/05/14 13:04 L'ANIMA , a modern contemporary and very elegant restaurant and bar situated in the centre hub of the city. A sleek and modern restaurant with a huge sense of sophistication, showcasing superior food, style and vision from the talented and passionate Francesco...
Picking and preserving 'Vitecelle' Picking and preserving 'Vitecelle' By Carmela's kitchen 06/04/14 21:49 I grew up on a beautiful farm in a north Bedfordshire village with my sister Daniela. My father is a carpenter and joiner by trade and my mother a housewife and full time mum. We were lucky to just have our farm as a hobby, well a hobby for my sister and...
Antipasti and crab picking event Antipasti and crab picking event By Carmela's kitchen 06/03/14 18:49 Carmela's Kitchen not only teaches varied classes but also runs large scale cookery demonstrations and hands on courses. Here I held an 'Italian antipasti and crab picking demo', with the help of the very lovely Adrian Bartlett from Crabstock festivals....
Nielsen - Massey Vanilla's, Rose water & Orange blossom Nielsen - Massey Vanilla's, Rose water & Orange blossom By Carmela's kitchen 06/02/14 09:44 Nielsen-Massey have been crafting vanillas and pungent delicious flavours since 1907. I have had a little time in the kitchen playing about with different fragrant combinations from vanilla to rose and orange blossom water. Vanilla seems to be a staple...
Focaccia - simple and delicious Focaccia - simple and delicious By Carmela's kitchen 05/28/14 20:03 The aroma of freshly made bread can bring a smile to almost anyone, I'm sure. Fresh focaccia is one of the easiest breads to master and incredibly versatile too. There are endless options for tempting toppings from simple rosemary and salt to sun-dried...
Di Matteau & Da Michele - Naples Di Matteau & Da Michele - Naples By Carmela's kitchen 05/23/14 21:56 I was recently flicking through photos on my laptop when I came across over 700 food snaps from Naples last year (2013). I settled down and began an evening on reminiscing, I started longing to go back, pronto. Any opportunity would take me back to Italy,....
Bbc Good Food Bakes & Cakes Show Bbc Good Food Bakes & Cakes Show By Carmela's kitchen 05/22/14 12:20 The BBC Good Food Bakes & Cakes Show, sponsored by Lexus, launches at the beautiful Business Design Centre in Islington, London from 25-27 October 2014. Bringing the popular BBC Good Food Bakes & Cakes title to life, the show will be packed with baking,...
The Kitchen Magpie by James Steen The Kitchen Magpie by James Steen By Carmela's kitchen 05/19/14 12:15 James Steen is an award wining writer and author, working with the likes of Marco Pierre White and Raymond Blanc. James has just released The Kitchen Magpie. A beautifully, witty and informal look at everything to do with food and drink. A handbag size...
Brompton Cookery School - Marcus Bean Brompton Cookery School - Marcus Bean By Carmela's kitchen 05/13/14 13:19 A day was organised by Katy Truss for a select group of Midland Good Food Show, food bloggers at the very quaint and beautiful 'Brompton Cookery School. The school is owned and run by Marcus Bean and is located in the rambling countryside of Shrewsbury....
Indulgent chocolate and amaretto tart Indulgent chocolate and amaretto tart By Carmela's kitchen 04/28/14 10:02 This tart encapsulates everything about my sweet tooth love of food. A combination of chocolate whilst holding a light boozy balance of amaretto liquor, adds to the silkiness of this deep flavoured tart. The crumbled amaretto crumb adds texture and a little...
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Carmela's kitchen

La Dolce Vita,delicious fresh food to share with family and friends.....

Blog: Carmela's kitchen

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