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Filled baby peppers - Southern Italian Family Cooking by Carmela Sophia Sereno Filled baby peppers - Southern Italian Family Cooking by Carmela Sophia Sereno By Carmela's kitchen 12/11/14 14:31 Now theses voluptuous beauties are simply delicious. If I cook for friends, I will always make a tray load of these baby filled peppers. The only reason I make them so often is because I absolutely love them, a little too much in fact. As they are so small...
Bonne Maman - Madeleine Charlotte Cake with Eric Lanlard Bonne Maman - Madeleine Charlotte Cake with Eric Lanlard By Carmela's kitchen 12/09/14 11:40 Madeleine's are French of course, however who knew these voluptuous pillows of temptation were so versatile. They are not just to be eaten in copious amounts of simply dipped in Marsala, but they can be used as a base for so many sweet indulgent treats....
Southern Italian Family Cooking, by Carmela Sophia Sereno Southern Italian Family Cooking, by Carmela Sophia Sereno By Carmela's kitchen 12/03/14 12:17 Last Friday evening was the book launch for my newly published deliciously mouthwatering Italian cookery book 'Southern Italian Family Cooking'. The venue for the launch was my local Italian deli, 'The Italian Shop, where I work closely with Adriana Staniscia...
Southern Italian Family Cooking by Carmela Sophia Sereno Southern Italian Family Cooking by Carmela Sophia Sereno By Carmela's kitchen 11/10/14 12:10 Well here it is. Anticipation, excitement , nerves and relief. Breath in , and let's see what happens. There are not many people who can say they have a dream and actually have the chance to make it become a little reality. I however have. A huge passion...
Good Food Show Winter - 27th - 30th November 2014 Good Food Show Winter - 27th - 30th November 2014 By Carmela's kitchen 11/07/14 10:32 The BBC Good Food Show Winter (27th-30th November, NEC Birmingham) returns to Birmingham promising to be one of the best days out this Winter. As a member of the Show’s official blogging community I'm offering 3 pairs of general admission tickets as a fantastic...
Passata Time Passata Time By Carmela's kitchen 10/30/14 12:02 It's the time of the year when mum phones and says 'Mellie, the tomatoes are ready, let's make passata together'. It fills me with excitement and shoulders back pride. Follow on the tradition of making passata with my beautiful inspirational mum is something...
Spinach pesto Spinach pesto By Carmela's kitchen 10/21/14 11:56 Everyone loves pesto, whether it’s simply spooned through trofie pasta, stirred into a risotto, seductively drizzled over a tomato and fresh burrata salad starter, used as a topping on toasted bread or spooned through potato gnocchi, the uses are truly...
Carmela's Kitchen - Pop up restarant Carmela's Kitchen - Pop up restarant By Carmela's kitchen 10/13/14 13:29 Well what a relief. Blood sweat and allot or organisation, shopping, cooking, seasoning and tasting pulled off and made the first Carmela's Kitchen pop up restaurant an overall riding success. Hard work and a passion to succeed with an amazing team in the...
Cookery events - Filled autumn pasta Cookery events - Filled autumn pasta By Carmela's kitchen 09/28/14 22:51 As part of my Italian cookery teaching I also plan and arrange large cookery classes and demonstrations for 30 to 60 students at anyone time. These classes are informal , fun, interactive and most importantly simple to master. Making students feel comfortable...
Venturi's Table - Bringing people together through food Venturi's Table - Bringing people together through food By Carmela's kitchen 09/22/14 10:34 I was recently invited along to the delicious and welcoming Venturi's Table in the centre of London for lunch and was overwhelmed with the range of classes and events that were on offer. Tailor made events to suit, corporate, parties, meetings and more....
Fruity dried apple rings Fruity dried apple rings By Carmela's kitchen 09/08/14 15:14 Having four children that are constantly hungry and demanding pasta 24 ours a day, snack time can be hard work. Trying to find something healthy for school lunch boxes or just generally to nibble on (when they are not eating pasta), I'm always in search...
Tapas Revolution - Omar Allibhoy Tapas Revolution - Omar Allibhoy By Carmela's kitchen 08/26/14 23:00 I was recently invited along to Tapas Revolution in Westfield London, a delicious tapas eatery owned by the very passionate and inspiring Omar Allibhoy. The mission should I choose to accept it was to sample dishes from the new menu that had recently been...
A beautiful fish market in the heart of Menorca A beautiful fish market in the heart of Menorca By Carmela's kitchen 08/22/14 19:07 I just wanted to share with you some photos I captured on my mobile from the beautiful eye opening fish markets in Cuitadella and Mao', in Menorca. In the UK, we are conservative, we follow laws, wear gloves, hair nets and the rest of it. This way of handling...
Fichi d' India - the fruity prickly pear Fichi d' India - the fruity prickly pear By Carmela's kitchen 08/20/14 23:03 So many names for these beautiful yet incredibly fierce fruits. I'm not really sure where I should begin, Let's start with 'Prickly pears' this is what they are known as in the UK because they are covered in tiny ready to stab you ultra thin needles. In...
Amaretto tiramisu Amaretto tiramisu By Carmela's kitchen 07/14/14 23:03 I was recently flicking through some delicious photos taken at one of my Italian dessert evenings in the Spring. I taught a group of 50 students how to make simple yet full of flavour desserts. From fresh Marsala Zabaglione to a palate cleansing summer...
Soralina - Italian Extra Virgin Olive Oils & pastes from the region of Abruzzo Soralina - Italian Extra Virgin Olive Oils & pastes from the region of Abruzzo By Carmela's kitchen 06/30/14 11:46 Soralina is a family run business working closely with small independent artisan producers in Abruzzo, Italy, to bring authentic products to the UK. Soralina offers delicious store cupboard ingredient to tempt the most adventurous of cooks, offering something...
Filippo Berio Gran Cru Regional Oils Filippo Berio Gran Cru Regional Oils By Carmela's kitchen 06/27/14 14:43 Just like a full bodied fine well matured wine, Extra Virgin Olive Oil (EVOO) is a product of soil, climate and olive variety, and is evaluated using careful tasting and quality control procedures. In Italy there are around 500 olive varieties currently...
Good Food Show - Birmingham June 2014 Good Food Show - Birmingham June 2014 By Carmela's kitchen 06/23/14 15:08 Bees are buzzing and the Summer is upon us, it must be time for the 'BBC Good Food Show' destination Birmingham. On entering the arena I felt like I was being goaded from one delicious stand to the other, my eyes were mesmerised with all that I could see...
Practically perfect spinach pesto Practically perfect spinach pesto By Carmela's kitchen 06/09/14 10:35 Spinach pestoThe simplest of dish transforming sauces takes minutes to prepare. Practically perfect spinach pesto. Everyone loves pesto, whether its simply spooned through trofie pasta, stirred into a risotto, seductively drizzled over a tomato and fresh...
Pg Tips - Fruit herbal  & greens tea Pg Tips - Fruit herbal & greens tea By Carmela's kitchen 06/09/14 10:07 PG Tips have just released a beautiful range of green and herbal fruit teas. A wonderful variety to suit every palate. I used the spice and mint tea to soak sultanas in overnight and then made a vanilla and fruit flavoured ice cream. My favourite fruity...
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Carmela's kitchen

La Dolce Vita,delicious fresh food to share with family and friends.....

Blog: Carmela's kitchen

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