Very Good Recipes of Mustard from Cook Food. Mostly Plants.

There are 5 Mustard recipes on the blog Cook Food. Mostly Plants.. (306 on all the blogs)

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Kaua'i, Day 1: Purple Long Beans with Garlic and Mustard Seeds Kaua'i, Day 1: Purple Long Beans with Garlic and Mustard Seeds By Cook Food. Mostly Plants. 08/12/14 08:19 The downside of cooking away from home is navigating a foreign kitchen. For instance, I would have thought low heat was lower than medium, but that may just be me and my sheltered mainland ways. And under no other circumstances would you be likely to hit...
Ginger-Rubbed Salmon with Mustard Seeds and Sorrel Ginger-Rubbed Salmon with Mustard Seeds and Sorrel By Cook Food. Mostly Plants. 06/29/12 23:26 Quick, easy, and stupendously delicious...hello, salmon season. I've missed you. Serve this over jasmine rice or jade pearl rice, with sauteed greens on the side. Ingredients 12 oz wild salmon Kosher salt Freshly ground black pepper 2 tsp grated fresh ginger...
Mustard Seed Salmon with Garlic Blossoms and Parsley Butter Mustard Seed Salmon with Garlic Blossoms and Parsley Butter By Cook Food. Mostly Plants. 05/28/11 05:48 Our house guests this week brought fresh-caught salmon with them (which we think all future house guests should take as a challenge), and our produce box sent the scapes and tops from young elephant garlic. Good things were bound to happen. To use the blossom-filled...
Arugula Rapini with Garlic and Mustard Seeds Arugula Rapini with Garlic and Mustard Seeds By Cook Food. Mostly Plants. 03/30/11 19:18 I suspect this would work with any green mystery vegetable. Certainly broccolini would go well (but note that it will probably take a few more minutes to cook until tender). If you do find yourself with a bunch of arugula rapini, do this with it. Because...
Pasta with Mushrooms, Mustard, and Chard Pasta with Mushrooms, Mustard, and Chard By Cook Food. Mostly Plants. 03/13/11 18:12 If I were a swanky recipe book, I would note that the combination of mushroom and shallot in this recipe provides a rich undertone to the interplay of sweet chard and spicy mustard. If I were me, I'd just focus on typing up this recipe while repeating,...

Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

Blog: Cook Food. Mostly Plants.

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