Very Good Recipes from eat-tori

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Poached Salmon with Beetroot, Grains, Apple and Horseradish By eat-tori 05/22/13 07:24 Sometimes it’s wise to listen to your body. Yesterday I was trying hard to hear what mine was saying. I could have sworn in the afternoon it was muttering ”duck, duck’. I had an overwhelming urge to sequester myself in the corner of our local Chinese restaurant... Horseradish Beetroot Salmon Grains Apple Add to my recipe book

Is This the World’s Best Bacon and Egg Roll? Breakfast at Dishoom By eat-tori 05/21/13 13:04 There is much to be said for the merits of a bacon and egg roll. It’s the kind of food that can bring you back from the brink. Each one contains four key components; a bread casing that has a worthy mix of fluff, char and chew, a yolk that punctures slightly... Bacon and eggs Breakfast Egg Roll Bacons Roll Egg Add to my recipe book

La Fromagerie and London Treats By eat-tori 05/20/13 17:22 Nearly three years ago, exactly I sat first sat on the long wooden table at the back of La Fromagerie in Marylebone. I was glum and being nursed with equal care by an old friend, a glass of red wine and a sensitively curated platter of cured meats and soft... Add to my recipe book

Coconut Almond Bread Pudding By eat-tori 05/17/13 18:11 I am quite keen on cutting corners. My sister will never let me forget that in my fledgling years I persisted on wearing my nightgown the wrong way out every second night. It made sense to me. Once I’d shirked it over my head in the morning, it inverted... Bread Pudding Coconut Pudding Almond Bread Add to my recipe book

Cod with Chickpeas, Chorizo, Apple and Tomato By eat-tori 05/16/13 10:59 My body needs pulses. It needs fish. It needs tomatoes. It needs apples and it needs nuts. This is a standard situation, but it’s one made more acute by what I’ve been consuming for the past twelve days. None of those are things which appear that frequently... Chickpea Chorizo Tomato Apple Cod Add to my recipe book

The Best Black Forest Cake in Baden Baden By eat-tori 05/13/13 21:59 Those people who love black forest cake, really love it. I know this, because I’m married to one. It’s something about the twinkle of booze against bitter chocolate, the light acidity of sour cherries and the sweetness of fluffy cream. It’s cake that has... Black Forest cake Black Cake Add to my recipe book

220 Grad – The Best Coffee in Salzburg By eat-tori 05/12/13 18:22 Salzburg is a city in which you can get lots of cups of coffee. Though most of them will come with fat caps of cream, or stained by a slosh from a bracing spirit or two. Those are the sorts of drinks which appear on menus with ornate names, best suited... Coffee Add to my recipe book

Szechuan Pork Noodles with Smacked Cucumber Salad By eat-tori 05/10/13 21:18 It’s a curious thing when you lock one eye on the details in the pregnancy app you bought in a flush of maternal excitement some 22 weeks ago and it informs you that the thing you’ve got inside would now have an ok chance of making it if it came out. Dear... Cucumber Noodle Salad Pork Add to my recipe book

Brunch Event at La Fromagerie By eat-tori 05/09/13 10:13 On Saturday 18 May I’m going to be hosting a brunch event at one of my favourite food spots in London- La Fromagerie in Marylebone. If anyone would like to pop along, I think there are a few seats left. I’m going to be working with the chefs in their kitchen... Brunch Add to my recipe book

Schnitzel and Noodles – Salzburg and The Sound of Music By eat-tori 05/08/13 17:55 Schnitzel and Noodles in Salzburg There are only 150 000 people who live in Salzburg. Yet every year more than 300 000 mad, Sound of Music tragics begin a pilgrimage to this picture perfect city. Sure they’ve come to see Mozart’s birthplace and eat questionable... Noodle Music Add to my recipe book

24 Hours in Bruges By eat-tori 05/05/13 21:25 ‘It’s a fairytale town, isn’t it. How’s a fairytale town not someone’s f*****n thing?’ Excellent point, as made by Ralph Fiennes, as the rather formidable Harry in ‘In Bruges’. From the swans, to the canals and cobbled streets, to the Belfry tower and the... Add to my recipe book

Jicama, Chicken and Cashew Salad By eat-tori 05/02/13 19:08 We’ve had our share of lists. But I think I’m going to start making a new one. It’s of things that one should not say to a pregnant woman. It starts with; ‘ooh, you’re really starting to look properly pregnant now, aren’t you? Not just like you’re really... Chicken Jícama Cashew Salad Add to my recipe book

A Perfect Carpet Picnic (plus, win a copy of the book!) By eat-tori 04/30/13 08:57 When facing the bounty of the great food markets of the world it’s easy to be overwhelmed – by the crowds, the choice and the endless cornucopia of samples. You might have come in search of simple trappings for a picnic- but you leave with a chaotic mash... Picnic Books Add to my recipe book

Corndogs By eat-tori 04/29/13 08:28 With one sentence, I morphed into my mother. ‘If you’re still hungry, eat an apple’. It’s something I’ve been saying quite a bit lately- often to myself, though I think I even let it slip into the last line of the post previous to this one. It was The Hungry... Add to my recipe book

Ultimate Ham and Cheese Toastie (the day after a book launch) By eat-tori 04/26/13 16:51 Today feels a little like Boxing Day. You know what I mean- that day after the festivities, when your feet are tired from standing on hard tiles in the kitchen prepping platter after platter of food. When you’re brain is dry and muddled, leached of of conversation... Cheese Books Ham Add to my recipe book

Spiced Anzac Biscuits with Whipped Goat Curd By eat-tori 04/24/13 10:39 Tomorrow is a big day. I’ve been just a little caught up in preparations for the book launch. It’s a modest thing, in a bijoux sized, independent book store and cafe; ‘Books for Cooks’ in Notting Hill. The sun has finally peeked out in London, so I’m hoping... ANZAC biscuits Biscuits Goat Curd Add to my recipe book

World’s Ultimate Meal By eat-tori 04/22/13 12:15 The top ten restaurants in the world are anointed annually. In 2012 they were scattered across eight cities. Surely only a fool would embark on a quest to eat at all of them… It’s exacted a toll on both waistlines and mortgage, but in the name of research... Meal Add to my recipe book

Moussaka By eat-tori 04/19/13 18:42 There’s a clock that’s ticking above my head. It whispers and snickers a bit. It’s all knowing and isn’t afraid of indulging in a spot of schadenfreude. It may even tock with a slight German lilt. In fact I’m sure that’s what I heard the other morning at... Moussaka Add to my recipe book

Kale, Pea, Courgette and Apple Soup (with Chorizo Almond Crumble) By eat-tori 04/17/13 20:00 Sometimes dishes come from escapist inspiration. Conjuring a memory of time spent away, recreating the experience of ‘other’. You write elegiac blog posts about them. Some of those dishes find their way into anecdotes you store up for dull conversation... Apple soup Courgettes Crumble Chorizo Almond Apple Kale Soup Pea Add to my recipe book

Swedish Meatballs with Quick Pickled Cucumbers By eat-tori 04/15/13 18:02 I’m getting itchy feet again. It might be because it’s been a while between jaunts. I have a feeling I might need a little less conversation- and a little more packing. I’ve been chatting about our habit of folding ourselves into the back of planes in a... Pickled cucumber Swedish Meatballs Cucumber Meatball Swedish Pickled Quick Add to my recipe book

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