Very Good Recipes of Fennel from eat-tori

There are 7 Fennel recipes on the blog eat-tori. (179 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Porchetta, Fennel and Applecrack Toastie at Sly Surry Hills – Is This Sydney’s Best Sandwich Porchetta, Fennel and Applecrack Toastie at Sly Surry Hills – Is This Sydney’s Best Sandwich By eat-tori 03/25/14 06:48 Stop what you’re doing. Put down your salad. Step away from your bowl of quinoa and kale. Make your way with haste to 212 Devonshire Street Surry Hills. There’s a new kid on the block in Sydney, and it’s cheekily serving one of the city’s best sandwiches....
Fennel and Kale Pearl Barley Risotto Fennel and Kale Pearl Barley Risotto By eat-tori 10/21/13 02:26 It’s been a big week. This is the sort of dish you should make at either the cusp or close of such a window in time. It’s been a week pocked with rather frantic packing and unpacking. I used to be very good at packing. I’ve perhaps hurt my mother’s feelings...
Chicken, Quinoa, Eggplant, Kale, Basil and Fennel Picnic Salad Chicken, Quinoa, Eggplant, Kale, Basil and Fennel Picnic Salad By eat-tori 09/30/13 07:18 I’ve changed. I have a confession to make. I used to hate picnics. Despise them. Not see the point. Why, in heaven’s name would you choose to go and eat somewhere without proper cutlery, when you end up with ants on your arms and sticks in sad crevices?...
Red Cabbage, Fennel and Pear Slaw with Pork Chops Red Cabbage, Fennel and Pear Slaw with Pork Chops By eat-tori 05/24/13 10:58 It takes two to tango. Back in the day when I worked in the communications department of Family Planning (now THOSE were some fun team meetings) there was a health promotion campaign with that as a key message. Now, with technology and increasingly fluid...
Scallops Poached in Olive Oil with Garlic, Blood Orange and Fennel Scallops Poached in Olive Oil with Garlic, Blood Orange and Fennel By eat-tori 02/19/13 17:58 Being overwhelmed is my default response to change. I’m a creature of habit. It takes a while for me to adapt. So after a few years of disruptions, drilling and roadblocks, I’m momentarily lost when my twice-weekly second home reveals its facelift. I have...
Fennel, ricotta and pistachio salad with lavender salt Fennel, ricotta and pistachio salad with lavender salt By eat-tori 07/16/12 02:27 Inspiration comes from different places. Sometimes it arrives in the middle of the night, like a bolt. Sometimes it’s what you see at the markets. Sometimes it’s something you’ve read. Other times it comes from a dish you’ve tasted, and you’re chasing after...
White bean puree with blistered tomato and fennel- still getting evangelical about pulses White bean puree with blistered tomato and fennel- still getting evangelical about pulses By eat-tori 04/04/12 14:51 In my efforts to of break away from the crutch of carbs these white beans have become my blue jeans. They're my ballet slippers. The big grey jumper. They're my stretchy black sun dress, or for The Hungry One, the football jersey that he should really let...

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