Very Good Recipes of France

There are 102 France recipes on Very Good Recipes.
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Forking it on the Road in France: a Food Day in Lyon Forking it on the Road in France: a Food Day in Lyon By Pick Up The Fork 03/25/15 15:14 Bouchon, Bocuse, baguettes, boulangerie, Beaujolais. Les Halles de Lyon, street markets, pork, wine, charcuterie, more pork, andouillette, Côtes du Rhône, the basilica of Notre Dame. And the cheeses – OH that French cheese. I took a trip to Lyon just for...
Gout De France - Good France at Cafe Swiss, Swissotel Gout De France - Good France at Cafe Swiss, Swissotel By Sweet'n'Savoury 03/25/15 07:58 Swissotel Kolkata Neotia Vista presented Gout De France - Good France at Cafe Swiss on 18th March 2015, presenting the best of French Gastronomic delicacies curated by Executive Chef Pranay Kumar Singh. The buffet spread with the likes of Smoked Salmon...
France: Fiadone France: Fiadone By 196 Flavors 03/15/15 16:00 This week is yours! We put you to work last week on our Facebook page and asked for ideas of authentic recipes we should publish. Among the various suggestions, all very attractive, one immediately captured my heart: Corsican fiadone. And when I say “captured...
Concours Pavillon de France, les gagnants Concours Pavillon de France, les gagnants By Cuisine Addict 02/16/15 17:18 Après trois questions, trois gagnantes ont été tirées au sort! Bravo à Stéphanie, Céline et enfin Jackie qui a réussi à retrouver le tacaud qui était la réponse à la troisième question. J’ai posé une quatrième question, en privé, aux trois gagnantes pour...
Concours Pavillon de France: 2ème gagnant et dernière chance de participer au duel culinaire Concours Pavillon de France: 2ème gagnant et dernière chance de participer au duel culinaire By Cuisine Addict 02/11/15 13:59 Et oui, c’était bien le cabillaud qui devient morue une fois salé!! Bravo à Celine Bruness qui a été tirée au sort!! Tu remportes 2 entrées au Salon International de l’Agriculture de Paris, le Livre de Cuisine de Jean-François Piège « Le poisson à sa façon...
Concours Pavillon de France, 2ème question, 2ème chance Concours Pavillon de France, 2ème question, 2ème chance By Cuisine Addict 02/08/15 10:00 Stéphanie est la première sélectionnée pour le concours Pavillon de France et je vous propose aujourd’hui la deuxième question pour tenter de gagner vous aussi des entrées au SIA, le livre de Jean-François Piège « le poisson à sa façon » et une chance de...
Concours Pavillon de France: le premier gagnant sélectionné Concours Pavillon de France: le premier gagnant sélectionné By Cuisine Addict 02/07/15 10:04 La première phase du concours en partenariat avec Pavillon de France s’achève aujourd’hui et nous avons donc un premier gagnant qui remporte 2 entrées au Salon International de l’Agriculture de Paris et le Livre de Cuisine de Jean-François Piège « Le poisson...
Et si vous veniez cuisiner avec moi et Pavillon de France au Salon de l’Agriculture Et si vous veniez cuisiner avec moi et Pavillon de France au Salon de l’Agriculture By Cuisine Addict 02/04/15 06:00 Je vous propose de venir cuisiner à mes côtés, au cours d’un duel culinaire Pavillon France autour des produits de la mer, qui aura lieu le dimanche 22 février au Salon International de l’Agriculture. Vous avez envie de venir cuisiner avec moi ? Pour tenter...
France: Galette des Rois (Pithivier) France: Galette des Rois (Pithivier) By 196 Flavors 01/04/15 06:55 Today is the feast of Epiphany and who says Epiphany in France says Galette des Rois or King Cake! I have fond memories of us munching on galette des rois throughout the month of January when I was younger… and even not as young. You would almost believe...
France: Mannala France: Mannala By 196 Flavors 12/04/14 19:40 The bishop with the red miter, Saint Nicolas, was honored this week on 196 F. In fact, in the Christian calendar, December 6th marks the day of Saint-Nicolas. We understood, through Joanne’s and Mike’s explanations that Saint Nicolas somehow the ancestor...
France: Saint Nicholas Gingerbread Cookies France: Saint Nicholas Gingerbread Cookies By 196 Flavors 11/30/14 18:20 It was not planned that way, but this special “Saint Nicolas” week will be quite focused on the traditions from the East of France. In fact, when we chose the festive theme for this week, I started my research in the Central European countries that celebrate...
10 Week-ends en France à Gagner avec Tendriade & mon « French burger » au Veau 10 Week-ends en France à Gagner avec Tendriade & mon « French burger » au Veau By Cuisine Addict 11/25/14 07:00 Preparation: 20 min - Cooking: 40 min Du 24/11 au 31/12/2014, Tendriade vous propose de partir en week-end en votant pour votre recette préférée parmi celle que j'ai créé pour la marque En exclu pour les lecteurs du blog, une cinquième recette: mon burger de veau maison (petits pains et ketchup...
France: Flamiche au Maroilles (Maroilles Tart) France: Flamiche au Maroilles (Maroilles Tart) By 196 Flavors 11/13/14 16:36 This week, we celebrated Veterans’ Day or the 96th anniversary of the signing of the Armistice of the First World War. For the occasion, the 196F team visited the Picardy region in France. On her post about Amiens macaroons, Joanne explained all about Picardy...
France: Macarons d’Amiens (Amiens Macarons) France: Macarons d’Amiens (Amiens Macarons) By 196 Flavors 11/11/14 15:14 Today marks the 96th anniversary of the signing of the Armistice of the First World War. Why are we featuring cuisine from Picardy you might ask? Because it is precisely in Picardy, in the dining wagon of Marshal Foch’s train, that the armistice between...
France: Ficelle Picarde (Crepe au Gratin) France: Ficelle Picarde (Crepe au Gratin) By 196 Flavors 11/10/14 17:20 This week, we are visiting Picardy to commemorate the signing of the armistice of the First World War in Compiègne on November 11, 1918. Picardy cuisine is quite rich in cheese, cream, ham and game such as rabbits. As it is not easy to find typical cheeses...
France: Pêche Melba (Peach Melba) France: Pêche Melba (Peach Melba) By 196 Flavors 08/12/14 01:55 It is the summer on 196 flavors, the opportunity for us to publish recipes featuring seasonal fruits and vegetables. Joanne delighted us with her ratatouille that smelled like Provence and Vera will take us a little further south this week for a very refreshing...
France: Ratatouille France: Ratatouille By 196 Flavors 08/03/14 19:53 How can we run a special Summer Fruits & Vegetables week without mentioning ratatouille? This flagship recipe of Provencal cuisine is however not as old as you may think. The word ratatouille, from Occitan ratatolha only started to appear at the end of...
France: Ratatouille France: Ratatouille By 196 Flavors 08/03/14 19:53 How can we run a special Summer Fruits & Vegetables week without mentioning ratatouille? This flagship recipe of Provencal cuisine is however not as old as you may think. The word ratatouille, from Occitan ratatolha only started to appear at the end of...
France: Foie gras France: Foie gras By 196 Flavors 07/25/14 06:45 Foie gras is part of the cultural and gastronomic heritage of France, no question about it. But do not expect me to mediate the war between the two regions of France who fiercely claim the paternity of this delicacy: Alsace and the Southwest of France....
France: Foie gras France: Foie gras By 196 Flavors 07/25/14 06:45 Foie gras is part of the cultural and gastronomic heritage of France, no question about it. But do not expect me to mediate the war between the two regions of France who fiercely claim the paternity of this delicacy: Alsace and the Southwest of France....
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