Very Good Recipes of Roast from from the Bartolini kitchens

There are 6 Roast recipes on the blog from the Bartolini kitchens. (559 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Black Rice Risotto with Roast Duck and Porcini Mushrooms Black Rice Risotto with Roast Duck and Porcini Mushrooms By from the Bartolini kitchens 10/15/14 08:45 Risotto Venere con Anatra Arrosto e Funghi Porcini This is the second and last post using leftovers from the duck that Zia and I roasted and that I blogged about in early September. Last week was the first when I shared our … Continue reading →
Roast Duck Ravioli Roast Duck Ravioli By from the Bartolini kitchens 10/08/14 10:08 Ravioli dell’Anatra di Arrosto She came. She saw. She conquered. The Visitation ended, far too quickly, and Zia is back in Michigan. While here, we met with family and friends, both near and far, new and old. We toured my favorite … Continue reading →
Roast Duck and a Sordid Act Revealed Roast Duck and a Sordid Act Revealed By from the Bartolini kitchens 09/03/14 09:43 Anatra Arrosto As much as I’ve grown to love duck in my adult life, it certainly wasn’t a part of our diet when I was young. In fact, the only memory I have of duck being served took place 40 … Continue reading →
Engineering the Standing Rib Roast Engineering the Standing Rib Roast By from the Bartolini kitchens 01/02/13 07:07 In the past, I’ve mentioned how my family traditionally cooked porchetta, a fantastic pork roast, on New Year’s Day. To be sure, that is a remarkable main course for a New Year’s Day dinner — but it’s certainly not the only one. … Continue reading →
Roast Loin of Pork with Fig Preserves Roast Loin of Pork with Fig Preserves By from the Bartolini kitchens 10/31/12 06:07 Fall is here and that can mean but one thing: break out the roasting pans! That’s right. No more excuses like, “It’s too hot!” or “The meal’s too heavy!” No sir-ee, Bob! It’s time to choose your weapon (beef, fowl, … Continue reading →
Roast Pork with Fennel Roast Pork with Fennel By from the Bartolini kitchens 01/04/12 15:39 My last few posts have been pretty much dedicated to dishes served over the Holidays. Today’s recipe, Porchetta con Finnocchio, is yet another of those dishes and was served not just around Christmas but whenever there was reason to celebrate. … Continue...

from the Bartolini kitchens

"Mangia e statti zitto!"

Blog: from the Bartolini kitchens

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