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Happy Halloween Happy Halloween By from the Bartolini kitchens 10/31/14 07:13 The Kitchens Wish You All A SAFE & HAPPY HALLOWEEN! * * * (Click to enlarge any/all photos) * * * (Comments have been closed to allow you more time for Tricks ‘n Treats.) * * *
Penne with Vodka-Cream Sauce Penne with Vodka-Cream Sauce By from the Bartolini kitchens 10/26/14 17:18 I really cannot recall just when I started making this dish. I do know it was around the time I moved here, to my current home, about 13 or 14 years ago. Being that I was tending bar at the … Continue reading →
Bartolini Roast Goat Bartolini Roast Goat By from the Bartolini kitchens 10/22/14 08:22 Capra dell’Arrosto di Bartolini Today’s recipe is one that comes from mid-last century, maybe earlier, though the actual cut of meat used in this post differs. Here, we roasted a goat shoulder. Back in the day, an entire baby goat … Continue reading →
Black Rice Risotto with Roast Duck and Porcini Mushrooms Black Rice Risotto with Roast Duck and Porcini Mushrooms By from the Bartolini kitchens 10/15/14 08:45 Risotto Venere con Anatra Arrosto e Funghi Porcini This is the second and last post using leftovers from the duck that Zia and I roasted and that I blogged about in early September. Last week was the first when I shared our … Continue reading →
It’s Columbus Day It’s Columbus Day By from the Bartolini kitchens 10/13/14 07:13 * * * Here in the States, today is a holiday set aside to commemorate the “discovery” of America by that navigator from Genoa, Christopher Columbus, or as we call him, Cristoforo Colombo. Two years ago, I shared a musical number with … Continue reading...
Roast Duck Ravioli Roast Duck Ravioli By from the Bartolini kitchens 10/08/14 10:08 Ravioli dell’Anatra di Arrosto She came. She saw. She conquered. The Visitation ended, far too quickly, and Zia is back in Michigan. While here, we met with family and friends, both near and far, new and old. We toured my favorite … Continue reading →
Oatmeal Cookies with Two Chocolates, Dried Cherries, and Almonds Oatmeal Cookies with Two Chocolates, Dried Cherries, and Almonds By from the Bartolini kitchens 09/10/14 08:09 Despite today’s post and a few more on the schedule, I am no baker. I do not bake. It is a classic catch-22. I don’t bake because I make mistakes and I make mistakes because I don’t bake. My experience … Continue reading →
Roast Duck and a Sordid Act Revealed Roast Duck and a Sordid Act Revealed By from the Bartolini kitchens 09/03/14 09:43 Anatra Arrosto As much as I’ve grown to love duck in my adult life, it certainly wasn’t a part of our diet when I was young. In fact, the only memory I have of duck being served took place 40 … Continue reading →
There was Something in the Air … And Fried Chicken was on the Stove Top There was Something in the Air … And Fried Chicken was on the Stove Top By from the Bartolini kitchens 08/27/14 09:00 Yes, there was something in the air, all right, and I’m not talking about leaves changing color in mid-August. Mid-August!!! You see, I had Max groomed the afternoon before we left for Michigan. Lucy would never forgive me if she … Continue reading →
Pistachio Gelato Pistachio Gelato By from the Bartolini kitchens 08/06/14 08:26 Gelato di Pistacchio Those of you that have followed this blog for a while will know that August means 2 things around here. First, it’s a birthday month for quite a few Bartolini (Mom would have been 90 on the … Continue reading →
Spaghetti alla Chitarra all’Amatriciana and My (Not So) Authentic Souvenir from Rome Spaghetti alla Chitarra all’Amatriciana and My (Not So) Authentic Souvenir from Rome By from the Bartolini kitchens 07/30/14 07:30 Now that’s a mouthful, isn’t it? I was talking about the title but the same applies to the dish. It’s one that I was served in Rome and I couldn’t wait to make it at home — but there was … Continue reading →
A Souvenir from Florence: Fried Sage A Souvenir from Florence: Fried Sage By from the Bartolini kitchens 07/23/14 07:36 Salvia Fritti I’m usually not one to bring home many souvenirs from my trips abroad. There were exceptions, of course, but these days I’m more prone to bring home recipes or ideas for enhancing my own. Last week’s garganelli post … Continue reading →
Homemade Garganelli Pasta Homemade Garganelli Pasta By from the Bartolini kitchens 07/16/14 09:16 Garganelli Fatti in Casa The draft of today’s post has been waiting a couple of years to be posted. This is, in fact, the 4th intro that I’ve written for it. Something has come up to prevent its publication every … Continue reading →
Be It Ever So Humble Be It Ever So Humble By from the Bartolini kitchens 06/25/14 08:25 As bad as that photo might be — I should know better than to try to snap a shot through my windshield while driving 70 mph — its meaning is clear. I’m back home again after a wonderful visit with … Continue reading →
Briefly Briefly By from the Bartolini kitchens 06/11/14 07:11 Yes, I’m back! Although it was wonderful revisiting Florence and Rome with my two good friends, the highpoint of my holiday was reconnecting with my family in the Republic of San Marino. They treated me royally, making sure that I … Continue reading →
On the Road Again On the Road Again By from the Bartolini kitchens 05/07/14 10:04 … Virtually speaking, at least for now. My good friend, Judy, Savoring Today, recently underwent surgery and asked a few of us to write guest posts for her while she convalesces. How could anyone refuse? Not only is her fantastic … Continue reading →
A Tale of Two Pizzas A Tale of Two Pizzas By from the Bartolini kitchens 04/30/14 10:30 Un Racconto di Due Pizze Funny the convoluted paths that some of my posts take before being published. Today’s is a case in point. Originally this was to be a post about Naan pizzas. Originally. For almost as long as … Continue reading →
Roasted Vegetable Salad with Harissa Roasted Vegetable Salad with Harissa By from the Bartolini kitchens 04/23/14 09:23 Oh, harissa! How do i love thee? This is another in the series of recipes dedicated to my new love, the ever so delectable harissa. I told you that I was harissa obsessed and today’s recipe is further proof. Prior … Continue reading →
Braised Lamb Shanks Braised Lamb Shanks By from the Bartolini kitchens 04/16/14 09:52 In a previous post, I’ve mentioned that when I was a boy, a young goat was the meat of choice for our Easter dinner. Goat, however, was to be replaced by Spring lamb but even its reign was cut short, … Continue reading →
Maltagliati Pasta with Pistachio Pesto Maltagliati Pasta with Pistachio Pesto By from the Bartolini kitchens 04/09/14 09:09 Maltagliati con Pesto al Pistacchio Today’s post is one of odds and ends, literally. Sure, there are two “recipes” to be shared but neither is deserving of its own post, both being incredibly easy to prepare. One, in fact, is … Continue reading →
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from the Bartolini kitchens

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