Very Good Recipes from from the Bartolini kitchens

There are 107 recipes on the blog from the Bartolini kitchens.
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Porcini Mushroom, Leek, and Goat Cheese Ravioli Filling By from the Bartolini kitchens 05/22/13 07:07 Last week I demonstrated how easy it is to make ravioli, tortelloni, and manicotti using wonton wrappers. Now that you know what to do with the wrappers, today I’ll show you how to make a filling. Given the stated purpose of … Continue reading → Porcini Mushroom Goat Cheese Mushroom Ravioli Cheese Leek Goat Add to my recipe book

Where East Meets West: Wonton Wrapper Pastas By from the Bartolini kitchens 05/15/13 07:07 Today’s entry is the fulfillment of a promise that I made to Norma in the Comments section of the Bartolini Cannelloni recipe post of last March. (Norma, by the way, is a cookbook author whose wonderful blog, Garden to Wok, is filled with tasty recipes... Wonton Wrapper Pasta Wonton Add to my recipe book

Split Pea Soup By from the Bartolini kitchens 05/08/13 07:07 With Mother’s Day but a few days away, I’ve read a number of posts featuring recipes for a variety of dishes, running the full gamut from savory to sweet. Not to take anything away from these beautiful posts, but I’ve chosen … Continue reading → Split Pea Pea Soup Soup Pea Add to my recipe book

You Say Frittatas and i Say Frittate By from the Bartolini kitchens 05/01/13 07:14 For a time, I was Mom’s Chief Cook & Bottle Washer. Living just next door, Zia possessed a standing invitation, so, it was 3 for dinner most nights. Now, I may be able to cook a nice dinner, as surely we … Continue reading → Frittata Add to my recipe book

Grandpa’s Tuna Salad gets a Makeover By from the Bartolini kitchens 04/24/13 07:21 Due Insalate di Tonno Ah, Spring! Who can forget the sights and aromas of a glorious Spring morning? Well, try as we might, none of us who called the two-flat home will ever forget a few not so glorious Spring … Continue reading → Tuna Salad Salad Tuna Add to my recipe book

Burrata Returns and This Time It’s Packin’ Fusilli By from the Bartolini kitchens 04/17/13 07:07 Fusilli Corti Bucati alla Bolognese con Burrata These days, I never know from where my next recipe idea will come. Beyond my family’s treasure trove, there’s the Cooking Channel & Food Network; Saturday afternoons on PBS are Must See TV; … Continue reading... Burrata Fusilli Add to my recipe book

Sauce in the Style of Bologna By from the Bartolini kitchens 04/10/13 07:07 Sugo alla Bolognese To many, the district of Emilia-Romagna features the best of Italian cuisine and many of the foods we associate with Italy originated there — or so the locals claim. Balsamic vinegar (Modena), amaretti (Modena), prosciutto (Parma), Parmigiano... Bologna Sauce Add to my recipe book

Bourbon & Cola Sauced Ham By from the Bartolini kitchens 04/03/13 07:21 Easter dinner back at the old two-flat was the 4th of the big holiday meals, with Thanksgiving, Christmas, and New Year’s Day being the other 3. Of course, there was a platter of freshly made ravioli on the table, as … Continue reading → Bourbon Cola Ham Add to my recipe book

Broiled Halibut with Mushrooms By from the Bartolini kitchens 03/27/13 06:07 Halibut alla griglia con funghi With the arrival of Easter on Sunday, today’s post will mark the end of the series of seafood dishes. And what a good one to end with: Broiled Halibut! Some may be surprised to learn … Continue reading → Mushroom Halibut Broiled Add to my recipe book

Spaghetti with White Anchovies & Capers By from the Bartolini kitchens 03/20/13 06:07 Spaghetti con Acciughe Bianche e Capperi We’re back to fish recipes this week and today I’ll share the long-anticipated spaghetti with white anchovies recipe. This is not a family recipe but, I have to admit, it should be. There’s no doubt … Continue reading... Anchovies Spaghetti Capers White Add to my recipe book

I Hear a Symphony By from the Bartolini kitchens 03/19/13 06:07 * * * It’s not a holiday without music. You can’t have music without a band. Lucky for you, today we have both. Happy St. Joseph’s Feast Day! Add to my recipe book

Another of the Bartolini Crown Jewels: Cannelloni By from the Bartolini kitchens 03/13/13 06:07 Cannelloni dei Bartolini With St. Joseph’s Feast Day fast approaching, I’m going to take a break in our fish recipe series and share yet another of the Bartolini Crown Jewels, Cannelloni. St. Joe, after all, deserves no less. Cannelloni are … Continue reading... Cannelloni Add to my recipe book

Grilled Swordfish with Salsa Verde By from the Bartolini kitchens 03/06/13 07:07 Pesce Spada alla Griglia con Salsa Verde As Lent continues, so does our fishing trip. Today’s catch is swordfish, a large fish that can be found primarily in the coastal waters of the Atlantic and Pacific oceans. A favorite of … Continue reading → Swordfish Grilled Salsa Add to my recipe book

Grilled Salted Cod By from the Bartolini kitchens 02/27/13 07:07 Baccala alla Griglia Today’s post is the 3rd straight recipe involving seafood of some sort — and we’ve 4 more to go. For today’s dish, we return to the grill but this time, after some discussion, a grill basket is … Continue reading → Grilled Cod Add to my recipe book

Grilled Salted Cod — Baccala alla Griglia By from the Bartolini kitchens 02/27/13 07:07 Today’s post is the 3rd straight recipe involving seafood of some sort — and we’ve 4 more to go. For today’s dish, we return to the grill but this time, after some discussion, a grill basket is used. You … Continue reading → Grilled Cod Add to my recipe book

Linguini Fini with Sardines & Pickled Cherry Peppers By from the Bartolini kitchens 02/20/13 07:07 I continue to be amazed by the talent and creativity I see in the blogs I visit. Often, having spent the day in an assortment of unplanned, often unnerving, activities, the dinner hour is approaching and the blogger has absolutely … Continue reading → Sardines Pepper Pickled Cherry Add to my recipe book

Grilled Sturgeon — Storione alla Griglia By from the Bartolini kitchens 02/13/13 07:07 Today, Ash Wednesday, marks the beginning of Lent for Western Rite Christians. In Catholic homes, it is a day of abstaining from meat, as are all the Fridays leading up to Easter Sunday. Although I consider myself a Recovering Catholic, … Continue reading... Sturgeon Grilled Add to my recipe book

Cappelletti in Brodo, The Super Bowl of the Bartolini By from the Bartolini kitchens 02/06/13 07:07 When I shared the recipe for Mom’s Brodo several weeks ago, it was with today’s post in mind. While it may be true that her broth was used in a number of recipes, from chicken cacciatore to risotto, for many of … Continue reading → Cappelletti Add to my recipe book

Gnocchi with Lemon, Spinach, and Burrata By from the Bartolini kitchens 01/30/13 07:07 If you came here expecting to find a recipe for those tasty little Italian potato dumplings, well, SURPRISE! The gnocchi of today’s post are a type of pasta and have nothing to do with their namesake other than a similar shape. … Continue reading → Spinach Burrata Gnocchi Lemon Add to my recipe book

The Lasagna of My People — Lasagna dei Bartolini By from the Bartolini kitchens 01/23/13 07:07 The third week of January is another birthday week for the Bartolini Clan. Nonna’s birthday was January 26th, a date my Cousin shares with her. Not to be outdone, tomorrow, the 24th, is my birthday. It’s not a significant one but, … Continue reading → Lasagna Add to my recipe book

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from the Bartolini kitchens

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Recipes from from the Bartolini kitchens

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