Very Good Recipes of Kebab from Gayathri's Cook Spot

There are 6 Kebab recipes on the blog Gayathri's Cook Spot. (171 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Dahi Kebab Dahi Kebab By Gayathri's Cook Spot 07/03/13 08:11 After a very long time, I am taking part in Blogging Marathon this month. For the first week, I have chosen dishes with curd. Srivalli asked us not to go with raithas as they are very simple. On seeing the theme cooking with curd, the recipe which came...
Vegetarian Seekh Kebab Vegetarian Seekh Kebab By Gayathri's Cook Spot 02/29/12 07:42 Seekh Kebab is usually prepared with minced meat. I wanted to try out a vegetarian version of the famous mughalai seekh kebab. Si I replaced minced meat with minced spoy granules and tofu. The binding ingredient was besan in this recipe. The kebabs were...
Vegetable Kebab Vegetable Kebab By Gayathri's Cook Spot 02/27/12 17:33 Today I prepared a simple version of kebab with vegetables. You can dip it in sauce or can have it as a side dish for pulao or rotis. The preparation is very easy. I prepared Gobi Manchurian today and had these vegetable kebab along with the manchurian....
Sweet Corn Tofu Kebab Sweet Corn Tofu Kebab By Gayathri's Cook Spot 02/26/12 16:26 Today I planned to prepare sweet corn kebabs. As the kebabs I prepare are vegetarian, I need to find an ingredient to bind the kebab dough. For this kebab sweet corn acted as the binding ingredient. I kept the preparation simple. I also added chopped onions...
Paneer Kebabs Paneer Kebabs By Gayathri's Cook Spot 02/25/12 18:00 Today was hectic. I had to prepare food for 5 guests. I have been working the whole morning in the kitchen. When the guests left, I had to clean the kitchen and coffee time arrived. When finished with coffee, I remembered today's Blogging Marathon post....
Paneer Moong Dhal Kebab Paneer Moong Dhal Kebab By Gayathri's Cook Spot 02/24/12 09:32 Yesterday I did a little experiment with Paneer kebabs. That didn't come out well. It was so soft and it stuck to the skewer rod. It didn't even hold shape. So I was thinking about some binding which will make it firmer. I remember reading about moong dhal...

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