Very Good Recipes of Gratins

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Diots Vignerons et gratin de crozets à la tomme Diots Vignerons et gratin de crozets à la tomme By 03/17/14 11:51 Dimanche matin, nous avions programmé une randonnée. Alors après l'effort le réconfort, il nous fallait un repas consistant. J'ai donc opté pour les diots et les crozets, des spécialités Savoyardes. Ingrédients pour 4 personnes : 4 diots fumés 1/2 litre...
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Gratin de raviolis a la sauce tomate, epinards et mozzarella Gratin de raviolis a la sauce tomate, epinards et mozzarella By Mes inspirations culinaires 08/29/14 01:52 Preparation: 10 min - Cooking: 25 min Un gratin de raviolis que j’avais envie de préparer depuis un moment déjà. Une recette très facile pour les journées très remplies et ou nous n’avons pas énormément de temps devant soi. J’ai préparé ce gratin de raviolis dans les ramequins à crème catalane,...
Gratin d’andouillette au Langres Gratin d’andouillette au Langres By Cuisine maison 08/26/14 08:10 Preparation: 10 min - Cooking: 25 min Recette: Gratin d’andouillette au Langre Résumé: Recette gratin d’andouillette au Langres, j’adore le goût de ce fromage et surtout sa couleur qui est pleine de finesse. Le fromage Langres va adoucir cette belle andouillette qui a pris beaucoup de couleur...
Gratin de choux, brocolis, jambon et pommes de terre Gratin de choux, brocolis, jambon et pommes de terre By CroKmou 08/21/14 16:23 Preparation: 5 min - Cooking: 30 min Je sais pas vous mais en ce moment je me les pèles comme personne depuis mon retour de vacances. 13°C quoi... je n'ai pas encore touché au chauffage mais cela ne serait tarder, pour patienter un petit peu je fais donc des petits plats chaud, gratinés et...
Zucchini & Caramelized Onion Gratin Zucchini & Caramelized Onion Gratin By StrawberryPlum 08/21/14 16:08 Preparation: 20 min - Cooking: 1h40 I’m not entirely sure which is more abundant this time of year, zucchini or zucchini recipes. And with that said, this is my contribution to the year’s zucchini files. I’m standing tall and proud next to my contribution–this gratin is so delicious I’ll...
Summer Squash au Gratin Summer Squash au Gratin By Pam's Midwest Kitchen Korner 08/11/14 18:54 This little dish would never win the most photogenic prize at the state fair culinary competition, but it would acquire a blue ribbon in the taste category. This is your recipe, if you want to switch up your plain grilled veggies. The zucchini, summer squash,...
Summer Squash and Cauliflower Gratin Summer Squash and Cauliflower Gratin By Carpe Cibus 08/03/14 22:46 The zucchini are beginning to overwhelm us! Thankfully this recipe makes quick use of the summertime abundance. In a pinch, this gratin can sub for the more common potato variety. It's not quite the same...it lacks that smooth velvety texture of its starchy...
Light Zucchini & Potato au Gratin Light Zucchini & Potato au Gratin By Amy's Cooking Adventures 07/20/14 14:30 It’s zucchini season, boys and girls! With the chilly, rainy June we had, my garden isn’t doing overly well. Despite that, the zucchini is flourishing and I was able to have my first mini harvest (one zucchini – hehe) last week. So what to make? This is...
Penne lisce al gratin Penne lisce al gratin By dallacucinadijo 07/02/14 10:16 Buondì! Siamo arrivati a luglio, benché quassù non ci si sia troppo accorti di essere entrati in estate. Questa ricetta di pasta pasticciata si ispira al timballo di ziti, le penne lisce svolgono egregiamente lo stesso compito. Si parte dal presupposto...
Gratin de fenouil au cabillaud Gratin de fenouil au cabillaud By Mes inspirations culinaires 06/05/14 08:49 Preparation: 15 min - Cooking: 15 min Le fenouil j’aime beaucoup, ce qui n’est vraiment pas le cas de mes filles. Mais pour le faire manger ce délicieux légume au parfumé d’anis riche en micronutriments. C’est l’un des légumes le plus riche en en Provitamine A, en Vitamine C et ne Vitamine...
Gratin de choux de bruxelles, au bleu et noix Gratin de choux de bruxelles, au bleu et noix By Mes inspirations culinaires 06/02/14 09:49 Preparation: 15 min - Cooking: 35 min Un délicieux gratin de Choux de Bruxelles que j’avais envie de tenter depuis un moment. Les choux de Bruxelles j’en fais rarement et pourtant c’est tellement bon. Habituellement j’accompagne le poisson de choux de Bruxelles sautés. Le choux de Bruxelles...
Cheesy Broccoli Gratin src Cheesy Broccoli Gratin src By Turnips 2 Tangerines 05/26/14 06:00 Secret Recipe Club~Group D~ Reveal Day~ Name of Recipe: Cheesy Broccoli Gratin Recipe from: Brooklyn Locavore This month my SRC assignment was Melissa from Brooklyn Locavore. Melissa is; One Brooklynites adventure of eating, cooking and living local. Melissa...
Acorn Squash au Gratin with Smoked Ham and Gouda Acorn Squash au Gratin with Smoked Ham and Gouda By Carpe Cibus 05/21/14 00:12 Leftover ham...a blessing and a curse... The recipe is mine own serves 6-8 The Ingredients: 2 acorn squash 2 green onion, diced 1 cup smoked ham, diced 2 cup shredded gouda 3 Tbsp butter 3 Tbsp flour 1/2 cup cream 1 1/2 cup milk salt and pepper The Process:...
Chicons au Gratin à la Flamande - Indivia Belga Gratinata alla Fiamminga Chicons au Gratin à la Flamande - Indivia Belga Gratinata alla Fiamminga By Armonia Paleo 04/28/14 08:17 L'Indivia Belga conosciuta anche come Witloof (dal fiammingo "foglio bianco") o Cicoria di Bruxelles ha origine in Belgio, secondo la leggenda nel 1830 un agricoltore belga aveva conservato in cantina le radici di cicoria che aveva tolto dal terreno per...
Gluten Free Shrimp and Rice Au Gratin Gluten Free Shrimp and Rice Au Gratin By Cast Iron & Wine 04/20/14 18:20 I don’t know if this recipe technically qualifies as “au gratin”, but it IS a baked cheesy rice dish, and I like fancy names, so “gluten free shrimp and rice au gratin” it shall be called. It is just one of the many, many ways I use leftover rice. I like...
Smoky Chicken-Squash Gratin Smoky Chicken-Squash Gratin By Buttoni's Low-Carb Recipes 04/18/14 02:57 When I thawed chicken this morning, I thought I was thawing 2 nice chicken breasts in those ziploc freezer bags. However when I went to debone them, what I had thawed was two leg quarters, and not very large ones at that. So I skinned them, deboned and...
Gratin di topinambur con gorgonzola e noci – Jerusalem artichoke gratin with gorgonzola and walnuts Gratin di topinambur con gorgonzola e noci – Jerusalem artichoke gratin with gorgonzola and walnuts By Crumpets&co. 04/14/14 12:10 Scroll down for english version Come anticipato nel post precedente sono di ritorno con un secondo gratin! …dopo quello di patate e sedano rapa vi propongo un gratin con un’altra radice… anzi un rizoma… il topinambur! Adoro il topinambur anche se in casa...
Creamy Yukon Gold Potato Gratin Creamy Yukon Gold Potato Gratin By In the kitchen with Kath 04/12/14 16:10 By Kath Dedon Are you having ham for Easter? If you are, you should rejoice if you have leftover ham for this recipe! Bob declared that Creamy Yukon Gold Potato Gratin from One Pan, Two Plates by Carla Snyder is a “5 Star recipe”. One of the best ever!...
Creamy Yukon Gold Potato Gratin Creamy Yukon Gold Potato Gratin By In the kitchen with Kath 04/12/14 16:10 By Kath Dedon Are you having ham for Easter? If you are, you should rejoice if you have leftover ham for this recipe! Bob declared that Creamy Yukon Gold Potato Gratin from One Pan, Two Plates by Carla Snyder is a “5 Star recipe”. One of the best ever!...
Gratin di sedano rapa e patate al timo – Celeriac and potato gratin with thyme Gratin di sedano rapa e patate al timo – Celeriac and potato gratin with thyme By Crumpets&co. 04/11/14 18:52 Scroll down for english version La primavera incalza, le temperature si alzano ed è bene che inizi a condividere un po’ di ricette che, almeno a mio avviso, hanno una connotazione più invernale! …così inizio da due gratin di verdure che ho fatto tempo fa...
Cauliflower and Gruyere Gratin Cauliflower and Gruyere Gratin By Hungry Couple 04/04/14 15:25 Today I am bringing you yet another of my many, many cauliflower recipes because I seriously never get tired of cauliflower. It's actually hard to get tired of it just because it is so versatile and can be made to taste so many different ways. Every time...
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