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Pig ears salad with coriander Pig ears salad with coriander By Half a century of recipes 01/15/12 20:01 You'll probably be surprised by my way oftalking, don’t be ashamed, at my age, 71, I'm lucky not to have any complexesany more! Laugh, it's free and think of those who pay for laugh therapy! Thank you! Pigs ears with coriander. Ilearned that in the blog...
Essai Essai By Half a century of recipes 01/15/12 18:47 Publié par marie claire saint maux dite Malikele à l'adresse 09:47 Envoyer par e-mail BlogThis! Partager sur Twitter Partager sur Facebook 0 commentaires: Enregistrer un commentaire Message plus ancien Accueil Inscription à : Publier les commentaires (Atom)...
Essai Essai By Half a century of recipes 01/15/12 17:49 Pin It Publié par marie claire saint maux dite Malikele à l'adresse 08:43 Envoyer par e-mail BlogThis! Partager sur Twitter Partager sur Facebook 0 commentaires: Enregistrer un commentaire Message plus ancien Accueil Inscription à : Publier les commentaires...
Quails in escabeche Quails in escabeche By Half a century of recipes 01/13/12 19:59 You'll probably be surprised by my way oftalking, don’t be ashamed, at my age, 71, I'm lucky not to have any complexesany more! Laugh, it's free and think of those who pay for laugh therapy! Thank you Those are not quails fallenfrom a truck, but almost,...
Brain with tarator sauce. Stop-over in Turkestan Brain with tarator sauce. Stop-over in Turkestan By Half a century of recipes 01/11/12 21:13 Thissauce comesprobably from the same origin asthe one that wecall tartar sauce in Frenchcuisine . However, it brings a different flavor and it goes particularly well with the taste of brains. Ingredients for 2 persons. 100 g walnuts saltand pepper 3garlic...
Fusion cuisine croissant Fusion cuisine croissant By Half a century of recipes 01/09/12 10:21 You'llprobably be surprised by my way of talking, don’t be ashamed, at my age, 71, I'mlucky not to have any complexes any more! Laugh, it's free and spar a thought forthose who pay for laugh therapy! Thank you A s a jury member at the Challenge of Very...
Rita's calf feet recipe (stop over in Burkina Faso) Rita's calf feet recipe (stop over in Burkina Faso) By Half a century of recipes 01/07/12 18:38 I love that recipe, it'sjust too delicious! It's a recipe from Burkina Fasso, that my friend Rita prepares! In Marocco,that recipe slightly differs and is known under "Hargma's" name. I have been told that the feet are prepared for the days after feast!...
Thai style baby octopus (stop over in Bangkok) Thai style baby octopus (stop over in Bangkok) By Half a century of recipes 01/04/12 19:20 As the Rau Ram that Iplanted back from Portugal , grows very nicely, I use it amaximum. It's so good, even simply in a tomato salad. Every time I cut a branch,I put it back in earth and it grows quickly! Yeah, so much pleasure to believethat I've got green...
Black pudding stuffed lasagnes. Stop-over at Master Chef Black pudding stuffed lasagnes. Stop-over at Master Chef By Half a century of recipes 01/01/12 21:42 Thesearch for the recipe started withthe discovery on the web of freshpasta "Saboresnuestros" home Gallo, who put on the market ravioli stuffed with blackpudding and pickled onions . From there I started exploring recipes,switching back and forth to find...
Sautéed shrimps with orange butter and sumac.(stop-over in  Lebanon) Sautéed shrimps with orange butter and sumac.(stop-over in Lebanon) By Half a century of recipes 12/30/11 21:16 Inspired once again by Rowe Silvena I took advantage of the beautiful local prawns for thisrecipe. I nearly followed step by step her recipe, but it was was for 8 people with 16 prawns King prawns, pfff . Why not to transfom the dish into a main course...
Tuna kinilaw (stop-over in Dumaguete Philippines) Tuna kinilaw (stop-over in Dumaguete Philippines) By Half a century of recipes 12/27/11 17:32 Actually I should not talk about " the" kinilaw because thereis almost one kinilaw recipe per family in the Philippines. I gotthis recipe from my young neighbour, Cherri Lyn Osoa, which helped me to maintain thehouse in Dumaguete . It isnearly impossible...
Bobotie (stop-over in South Africa) Bobotie (stop-over in South Africa) By Half a century of recipes 12/25/11 20:01 I ate aBOBOTIE, a well known South-African dish for the first time at Pilgrim's Restin the Eastern Transvaal . A littlevillage whose name was given by the gold seekers on their route to discovery, aroute often crossed by disappointed dreams. Once goldfounded,...
Rooster combs and testicles. Stop over in Asia Rooster combs and testicles. Stop over in Asia By Half a century of recipes 12/23/11 17:05 This is an outof beaten track recipe. I am notsure you will find testicles in your supermarket but, should you have friendsliving in the country side, maybe theycould help you to find a supplier. Rooster combs and testicles. Ingredientsfor 8 persons. 500...
Stop-over in kinshasa rdc for some kamundele Stop-over in kinshasa rdc for some kamundele By Half a century of recipes 12/22/11 21:30 Argh,putting back aliments in tins goes against all common sense!!! But why not,let’s give it a try! The fun inthat a cooking challenge requires the search of one solution, the good one, foran idea! What kind of tin could I use? We live ina big and old...
Stewed trotters. Stop-over in Kenya Stewed trotters. Stop-over in Kenya By Half a century of recipes 12/18/11 16:03 As Istarted my african culinary stopovers in Congo with the moambe, let us continue the trip and rest for a whilein Kenya to enjoy some “stewed trotters”. I am anoffals lover as the famous writer Anissa Helou You canfind lots of offals recipes on my french...
Moambe Moambe By Half a century of recipes 12/15/11 21:31 Moamba is ranked 10th best plate of the world by CNN Marine’s translation. Moambe isthe most well-known dish in central Africa . As I guessthat few of you know that dish, let me give you the recipe. It is veryeasy, even a cook with two left hands can succeed...
Stop-over in Sotchi Stop-over in Sotchi By Half a century of recipes 12/15/11 16:43 You'll probably be surprised by my way of talking, dont be complexed, at my age, 71, I'm lucky not to have any complexes any more! Laugh, it's free and think of those who pay for laugh therapy! Thank you! This is a recipe inspired by Chris Walker’srecipe,...
Rhum-coco- yuzu truffles Rhum-coco- yuzu truffles By Half a century of recipes 12/10/11 22:04 Hereis my first publication that is at the same time my involvement with the challenge for the White Xmas contest. White truffles with rhum and yuzu rind. Ingredients 100 g white chocolate 6 cl liquidcream 30 g unsalted butter 2 cl rhum grated rindof yuzu...
Under construction Under construction By Half a century of recipes 12/10/11 21:43 This blog is still under construction. Should you want to find more recipes please go on http://undemisieclederecettes.blogspot.com http://latriperie.blogspot.com (offals recipes) Both have a google translator.

Half a century of recipes

A recipes patchwork of dishes with around the world tastes and flavors.

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